Beruflich Dokumente
Kultur Dokumente
1.Reading Part
1.The last time I went to a restaurant was about 2 months ago. My wife and I wanted to celebrate
our wedding anniversary with a good meal, so we went to an expensive Italian restaurant in
downtown Lisbon. We both had pasta to start and for the main course my wife ordered a steak
and I chose fish. For dessert we both ate chocolate cake topped with fresh cream. Delicious!
2. I went to a restaurant yesterday evening with my sister's children. It wasn't very expensive,
and the menu was very limited. We all had a burger and French fries and drank cola. It wasn't
very good.
3. My boyfriend loves spicy food, so this restaurant was perfect. The waiters were all friendly
and polite, and they played traditional sitar music which was very relaxing. The menu offered
vegetarian dishes as well as meat dishes served with rice and a sauce - it depended on how hot
you wanted it! I chose a mild beef curry, but my boyfriend had a lamb 'vindaloo' - he also drank
2 liters of water!!
4. My class at the university went their last weekend. It's a very popular type of restaurant in my
country. It offers one type of food (a kind of bread with cheese and tomato sauce) which you
then choose what ingredients to add on top of it. I asked for olives and mushrooms on mine and
my classmates each had something different, so we could taste a piece of each person's meal.
Reading Quiz:
A) Possibility
We use the modal can to make general statements about what is possible:
We use could to show that something is possible in the future, but not certain:
B) Impossibility
C) Ability
We use can to talk about the ability to do something at a given time in the present or
future:
We use could you and as a polite way of telling or asking someone to do something:
We use “be able to” to express ability. "Able" is an adjective meaning: having the power, skill or
means to do something. If we say, "I am able to swim", it is like saying "I can swim"
We can use have to in all tenses, and also with modal auxiliaries. We conjugate it just like any
other main verb. Here are some examples:
Both Must and have to express obligation or necessity, but there are some small differences:
Must expresses the speaker's feelings, whereas have to expresses, above all, an impersonal idea:
o You must come. You are obliged to come (I require that you come)
o You have to come. You are obliged to come. (There's a rule requiring you to come)
o Must I wear this tie? Am I obliged to wear this tie? (What do you think?)
o Do I have to wear this tie? Am I obliged to wear this tie? (Is there a rule about ties?)
“Have to” mainly expresses general obligations, while must is used for specific obligations:
I have to brush my teeth twice a day.
Important: To express obligation, duty or necessity in the future or the past, must and need
However, in their negative forms, mustn't and don't have to have completely different
meanings:
o You mustn't drive. You are prohibited to drive. You are not allowed to drive.
o You don't have to drive. You are not obliged to drive (but you can if you want to).
SHOULD is used when we want to express our subjective opinion. In other words, ‘what I think
is best for you to do’.
“OUGHT TO is used when we want to express an objective truth. In other words, ‘what is
necessary, and cannot be avoided”.
OUGHT TO is used when we want to express an objective truth. In other words, ‘what is
necessary, and cannot be avoided’
That’s why we usually use OUGHT TO when we are talking about laws, duties and
regulations.
3.Vocabulary Part
Types of food
1. Fast food: food that is already cooked and prepared and all we do is buy it and eat it.
Example of a fast food chain: McDonald’s.
2. Junk food: food that is not very healthy and is always easy to prepare so that you can eat it
immediately. Take-away food: food that you buy at a shop or restaurant to eat in another
place.
3. GM (genetically modified) food or Frankenstein Food: food that has been produced by a
method that involves changing the structure of its genes.
4. Processed food: food that has been especially treated before it is sold, to make it look more
attractive or last longer.
5. Fattening: food that makes you put on weight. Fatty: with a lot of fat.Spicy: food with a
strong flavor, often from a spice (e.g. paprika)
6. Fresh: food recently picked, not old.
7. Frozen: food kept below 0oC.
8. Tinned: food kept in a tin or can.
4.Listening
English Expert Food and Drink: https://www.youtube.com/watch?v=SAhX9Dlp0Ds
5.Speaking
1. Are you a good cook?
2. Are you a vegetarian?
3. Do you like to eat a lot of food every day?
4. Do you like to eat at fast food restaurants?
5. Do you like to have breakfast each morning? Why or why not?
6. Do you like to try new food and drinks?
7. Which fast food restaurants do like?
8. Which fast food restaurants do you eat at the most often?
9. How often do you have unhealthy food?
10. When you are alone do you always cook a meal.