Oyster and Seafood Bar Seafood Platter

Please see the catch of the day on our blackboard Half Canadian lobster, 3 Poole Harbour Oysters, 2 king prawns,
and ask your waiter for recommendations. Japanese mayo, Bloody Mary sauce
Oysters - 3 for £12, 6 for £24, 12 for £48 £40

Japanese Wagyu Tataki £50 Puglian Burrata £13

Lotus root, ponzu, truffle, spring onions Datterini tomatoes, fig balsamic focaccia,
SHVWR
King Wild Nigerian Prawn £42
Josper grilled, chilli, garlic, parsley marinade Hand Dived Orkney Isles Scallop £18
Josper grilled, burnt butter
Shrimp Tempura £12
Gochujung chilli mayo, guacamole Galician Beef Cecina (Cured for 2yrs) £15
Rocket salad, flatbread

750g Puglian Burrata (Subject to availability) £50

Truffles, hazelnuts, fig, datterini tomatoes

Whole Norwegian King Crab £120/kg

King Crab Legs & Claws £18 / 100g

Minimum 400g

Whole Canadian Lobster £64/kg

USDA Nebraska
150 day corn fed
Chateaubriand £14/100g
Bone in Ribeye / Bone in Sirloin £10/100g
Porterhouse £10/100g

Australian Chateaubriand Japanese Wagyu Sirloin A5 Grade

75 day grain fed £16/100g Cut to order (minimum 500g approx.) £40/100g

Our chef selects the best cuts from a variety of regions. Please check the boards for available sizes.

Truffle Chips £9 Tomato & Tropea Onion Salad £8

Hand cut, triple cooked Ox heart, yellow & red Datarino, San Marzano

Winter Salad £13 Wilted Rapini £10

Roasted tomatoes, garlic, chilli, lardo, pine nuts
Roasted root vegetables, goats cheese, sunflower
and pumpkin seeds, dried cranberries Cauliflower Carpaccio £10
Parmesan, ponzu, truffle oil
Wild Mushrooms £11
Shitake, pied bleu, oyster mushrooms, garlic & Japanese Aubergine £9
thyme butter, white wine, parsley Josper grilled,miso glaze, sesame seeds

Please make us aware of any allergies or special dietary requirements and we will do our utmost to
accommodate you.

We are committed to the Code of Best Practice on service charge, tips, gratuities and cover charges.
Beast restaurant adds a discretionary 12.5% service charge to customers' bills.
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