LIGHT + REFRESHING CLASSICS WITH A TWIST

B E E T YA T O I T 1 3 H E A D S O R TA I L S 1 2 . 5
Barr Hill gin, housemade beet-lemon shrub, honey, Camarena Reposado tequila, Maximo mezcal, agave,
cucumber, lemon
CRAFT COCKTAILS

aquafaba, lime
THE MULE 11 B L AC K B E R RY M A R G A R I TA 1 3 . 5
Sobieski vodka, Q Mixers ginger beer, lime, ginger Camarena Silver tequila, Torres orange curaçao,
blackberry, lime
F O G GY B O T T O M 1 1 . 5
Absolut Citron vodka, lemon, rosemary, cucumber B L AC K M A N H AT TA N 1 4
Smooth Ambler Contradiction bourbon, Averna Amaro,
TITO & LIZ 11 . 5 Angostura bitters, orange flame
Tito’s vodka, Torres orange curaçao, St. Elizabeth Allspice dram,
cranberry, lemon M A P L E O L D FA S H I O N E D 1 4
Redemption rye, maple syrup, Fee Brothers bitters | aged in white
oak barrels in house for 3 weeks
S M O K Y, S P I C Y, C O M P L E X M R . M A N H AT TA N 1 2
PURPLE RAIN 13 .5 Bulleit rye, Antica Formula Carpano vermouth, Fee Brothers Whiskey
locally distilled Belle Isle Honey Habanero, Barrel-Aged bitters
housemade blueberry-habanero shrub lemon, pineapple

S N E A K Y P E AT 1 3
Don Q Oak Barrel rum, Laphroaig 10yr scotch, Cynar,
NO BOOZE IF YOU CHOOSE
St. Elizabeth Allspice dram R O S E B E R RY S M A S H 8
rosemary, blueberries, agave, lemon, blueberry-habanero shrub,
F L OW E R S I N S C O T L A N D 1 3 Fee Brothers aromatic bitters, sparkling water
Auchentoshan ‘American oak’ scotch, // if you choose, add vodka
housemade chamomile syrup, Angostura bitters
T R E AT YO ’ S E L F 8
turmeric, carrot, orange, pineapple, mango, lime, ginger beer
// if you choose, add gin

WHITES REDS
GRUNER VELTLINER BROADBENT AUSTRIA 11 | 43 PINOT NOIR CLOUDFALL CALIFORNIA 12.5 | 49
PINOT NOIR ERATH ‘RESPLENDENT’ OREGON 14.5 | 59
WINE + BUBBLES

SAUVIGNON BLANC NOBILO NEW ZEALAND 10.5 | 41

PINOT GRIS J VINEYARDS CALIFORNIA 10.5 | 41 TEMPRANILLO ABADIA DE ACON SPAIN 10.5 | 41
PINOT GRIGIO BELLA SERA ITALY  9.5 | 37 CÔTES DU RHÔNE GRANGE DE PAYAN FRANCE 10.5 | 41
CHENIN BLANC REMHOOGTE SOUTH AFRICA 10 | 39 MALBEC TILIA ARGENTINA 10 | 39
RIESLING SAINT M GERMANY 10 | 39 CABERNET FRANC DOMAINE LAROQUE FRANCE 11 | 43
CHARDONNAY DOÑA PAULA ARGENTINA 10.5 | 41
MERLOT SEVEN FALLS WASHINGTON 11 | 43
VIOGNIER CLINE CALIFORNIA 10.5 | 41
SHIRAZ/CABERNET INSURRECTION AUSTRALIA 11 | 43
CHARDONNAY LANDER JENKINS CALIFORNIA 11.5 | 45
CABERNET MOTTO CALIFORNIA 11 | 43
ROSÉ BAND OF ROSES WASHINGTON 11.5 | 45
CABERNET SPOKEN BARREL WASHINGTON 13 | 51
BUBBLES RED BLEND TWO RANGE NAPA VALLEY 13 | 51
CAVA BRUT POEMA SPAIN 10.5 | 41
ZINFANDEL PREDATOR CALIFORNIA 12 | 457
BRUT ROEDERER ESTATE CALIFORNIA  14 | 55
PROSECCO RUFFINO ITALY  11 | 43

drafts bottleS MORE bottleS

ROTATING TAP  MKT BUD LIGHT  5.5 CORONA  6
ATLAS TROPIC THUNDER | EXCLUSIVE BREW 7.5 COORS LIGHT  5.5 VICTORY GOLDEN MONKEY  7.25
STELLA ARTOIS  7
PERONI 5.5 DOGFISH HEAD 60 MIN. IPA  6.5
MILLER LITE 5.75
BEER

BOLD ROCK CIDER 6

RIGHT PROPER RAISED BY WOLVES  7 BEAR REPUBLIC RACER 5  7
LEINENKUGEL GRAPEFRUIT SHANDY 6
ALLAGASH WHITE ALE 7.25 FOUNDER’S PORTER  6.5
BLUE POINT TOASTED LAGER 7 AVERY WHITE RASCAL  6
YUENGLING  5.5
FIRESTONE UNION JACK IPA  7.25 BUDWEISER  5.5
TERRAPIN LUAU KRUNKLES
FLYING DOG SEASONAL 7.25 LEFT HAND MILK STOUT (NITRO) 8
7
GUINNESS (20 OZ GLASS)  8 3 STARS PEPPERCORN SAISON 7.25
S m a l l P l at e s
BULGOGI LETTUCE WRAPS  12 FOUR CHEESE MACARONI  10.5
marinated short rib, bibb lettuce, sticky rice, kimchi aioli, cavatappi pasta, crispy prosciutto, herbed bread crumbs
chopped peanuts
TUNA POKE NACHOS*  13
BRUSSELS + BLUE  9.5 sesame ginger marinade, wasabi avocado cream, tobiko
flash fried, applewood smoked bacon, balsamic, blue cheese pickled ginger aioli, wonton chips, roasted nori + sesame seeds

FRIED CALAMARI  13.5 HUMMUS  12

shiitakes, shishito peppers, string beans, chili-garlic sauce kalamata tapenade, vegetables, pita

SHOTGUN SHRIMP  12.5 CHICKEN WINGS  12.5

sweet chili sauce, jicama slaw spicy apricot chili glaze, carrots, celery, blue cheese dressing

SPINACH AND ARTICHOKE DIP  12 PETITE FILET SLIDERS*  15.5

mozzarella, provolone, marinated tomatoes, Old Bay lavash horseradish + blue cheese aioli, crispy onions

salads
add to any salad | chicken +7, grilled shrimp +8, salmon +9

MARKET SALAD 8.5 VEG + QUINOA BOWL 15

mixed greens, marinated tomatoes, carrot, cucumbers, cranberries, baby kale, house pickled beets, avocado, marinated tomatoes,
balsamic vinaigrette balsamic onions, sunflower seeds, fried goat cheese,
grilled lemon, champagne vinaigrette
“EVERYTHING” CAESAR 9
hearts of romaine, Parmigiano-Reggiano, crushed crostini, SALMON*  21
everything seasoning, caesar dressing mixed greens, tomatoes, pee wee potatoes, balsamic onions,
goat cheese, champagne vinaigrette
PARMESAN KALE  9
baby kale, toasted sunflower seeds, carrots, tomatoes, crushed crostini, HANGER STEAK* 21
parmesan vinaigrette Cedar River Farms hanger steak, mixed greens, marinated tomatoes,
housemade pickles, avocado, grilled corn, blue cheese, balsamic vinaigrette
BLACKENED CHICKEN MANGO  16
mixed greens, red grapes, mangoes, marinated tomatoes, cashews SESAME CRUSTED TUNA*  22
dried cranberries, pickled ginger vinaigrette cucumber, avocado, grape tomatoes, arugula, pickled golden beets,
wasabi avocado cream, cilantro lime vinaigrette
FUJI APPLE SHRIMP 17
mixed greens, Fuji apple, fried wontons, jicama slaw,
chili apricot glazed shotgun shrimp, pickled ginger vinaigrette SIDES
fries 3 / sweet potato fries 3 / garlic mashed potatoes 4.5 /
cous cous with zucchini + peas 4 / seasonal veg 4.5 /
crispy brussels + blue 4.5

entrÉes
FREE RANGE BRICK CHICKEN  2 1 B L A C K E N E D AT L A N T I C S A L M O N *  23
roasted garlic mashed potatoes, brown butter sauce, gremolata, mashed cauliflower, baby kale, whole grain mustard sauce, crispy shiitakes
grilled broccolini, grilled lemon
LOBSTER RAVIOLI + SAUTÉed SHRIMP  27
STEAK FRITES*  26 chimichurri seared shrimp, asparagus, lobster + ginger butter,
Cedar River Farms, chimichurri, blistered shishito peppers + tomatoes, buttered breadcrumbs
Parmigiano-Reggiano + fresh herb french fries
J A M B A L AYA  22
NEW YORK STRIP*  31 penne pasta, shrimp, chicken, Andouille sausage, scallions,
10 oz., martini butter, roasted shallot + shiitakes, red wine jus, asparagus, diced tomatoes, chipotle cream sauce, Parmigiano-Reggiano
Malibu carrots, crispy pee wee potatoes
SEARED AHI TUNA*  25
SEARED SCALLOPS* 26.5 Togarashi spiced, sticky rice, garlic spinach, crispy enoki mushrooms,
roasted mushrooms, shaved brussels sprouts, warm bacon vinaigrette, sherry soy sauce, pickled ginger salsa
butternut squash purée, charred lemon emulsion

sandwiches f l at b r e a d s
CIRCA BURGER*  1 4 . 5 C R U S H E D T O M AT O M A R G H E R I TA  12
Certified Angus Beef, aged cheddar, lettuce, tomato, onion, hand crushed tomato sauce, basil, fresh mozzarella, micro basil
scallion aioli, brioche bun, fries

TURKEY BURGER  1 4 R U S T I C I TA L I A N  13
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, sopressata, local Italian sausage, roasted red peppers, mozzarella
pickled onions, habanero aioli, brioche bun, sweet potato fries

BISON BLUE CHEESE BURGER*  15.5 BARBECUE CHICKEN  13

VA New Frontier bison, blue cheese, shredded romaine, barbecue sauce, slow roasted chicken, red onion, bacon, mozzarella
tomato, caramelized onions, chipotle aioli, brioche bun, fries

GRILLED CHICKEN SANDWICH 14 WILD MUSHROOM  13

provolone, arugula, roasted peppers, basil aioli, ciabatta, fries cremini, shiitake, portabello, oyster, arugula, pesto, truffle oil, mozzarella

FRIED CHICKEN SANDWICH 14.5

shredded lettuce, dill pickles, dill pickle aioli, brioche roll, sweet potato fries

GENERAL MANAGER KATIE BRODERICK | EXECUTIVE CHEF JAVIER LOAYZA

* THESE ITEMS MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.