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DeVILS Proposal Presentation

BY: Kara Janes

What about a healthy life stlye?
Did you know ?
❖The prevalence of obesity was 39.8% and affected about 93.3 million of US adults in
❖The prevalence of obesity was 35.7% among young adults aged 20 to 39 years, 42.8%
among middle-aged adults aged 40 to 59 years, and 41.0% among older adults aged
60 and older.
❖The prevalence of obesity was 18.5% and affected about 13.7 million children and
Why is it cheaper and
- I ask myself certain
quicker to grab something
Do you know what is being that is absolutely horrible questions like this a lot, I am
for you rather than going to begin something
put into your food ? that can possibly
something delicious and
extend out nationwide.
Happy N' Healthy

Get a food truck
Have healthy options
All at an affordable
So What's The Problem?

Doing interviews with others I've concluded ;

To give customers a healthier life style,and food option daily that isn't going to broke .
• People prefer a quick burger and fry
• They don’t actually know what is all in the food.
• They're not knowledgeable on the severity of obesity.

Must contain Protein
Must have low-fat options
Must have Light Carbs
Must have essential nutrients
Must stay in budget per meal.

Must be less than 550 calories

Must have a fruit or vegetable involved or both.

Must stay under 20% on fat Must have a variety to meet all customer's needs.

Must stay under 500mg of Sodium

Must stay
Must have low-fat Must stay under 500mg of
under $8 options Must have essential nutrients Must be less than 550 calories Must stay under 20% on fat Sodium Total Percentage
Must stay under $8 1 7 3 5 7 3 26 34.96%
Must have low-fat options 1/7 1 1/5 1/3 1 1/4 2.93 3.94%
Must have essential nutrients 1/3 5 1 5 6 4 21.33 28.68%
Must be less than 550 calories 1/5 3 1/5 1 3 1/4 7.65 10.29%
Must stay under 20% on fat 1/7 1 1/6 1/3 1 1/4 2.89 3.89%
Must stay under 500mg of Sodium 1/3 4 1/4 4 4 1 13.58 18.26%


Click to add text

Hand drawn
design of
future food
truck .
Here is small extremly simple sketch of a
future idea for my food truck.
Whats next?

Food truck / Equipment

Food Estimated time: 1-2 years
State qualifications Estimated cost: $45.000
Approved location spots
Set menu/ Prices
“ People will forget what you said. They will forget what
you did. But they will never forget how you made them
feel.-Maya Angelou

We value our customers day in and day out, meal after meal. We value our customers health and
hope to make a difference daily. Connecting with our customers is something we will go over
and beyond for.