Sie sind auf Seite 1von 12

Flowing Wells Grade 10 ELA DAP 1 2018-2019 Assessment ID: dna.26933 ib.

1565112

Flowing Wells Grade 10 ELA DAP 1 2018-2019

Generated On February 19, 2019, 10:30 AM PST Illuminate Itembank™


Flowing Wells Grade 10 ELA DAP 1 2018-2019 Assessment ID: dna.26933 ib.1565112
Directions: Read the passage below and answer the question(s) that follow.

Where Does Chocolate Come From?


Most Americans consume chocolate frequently, if not daily. In fact, studies indicate that Americans eat
approximately 100 pounds of chocolate each second. People eat chocolate frequently, and in various forms, from
cocoa powder when they bake brownies, to candies when they watch movies, to chocolate chip cookies when
they pack school lunches. Given the amount of chocolate Americans consume, it is worthwhile to ask where it
comes from and how it is made.

Amazingly, making chocolate is a highly complicated, multi–step process that starts with hand–picked bean
pods and ends with processed chocolate that comes in a multitude of shapes and sizes. Although various
chocolate producers have different and sometimes secret recipes for their end products, the basic production is
universal. The basic process actually has not changed significantly since the time of the Mayans, and each step is
crucial to ending up with the rich chocolate taste.
It all starts with a humble cacao tree. Nearly 75% of the world's cacao trees used for chocolate production
are in Africa, with the remainder mostly in Asia. The name cacao fittingly means "food of the gods." These trees,
which grow predominately in tropical climates, thrive in shaded areas and look similar to apple trees. They have
big, broad leaves, colorful pink and white flowers, and the highly–sought after seed pods. Each pod can hold from
20–40 beans and each tree can be harvested twice per year on average. These pods are the first step toward
making chocolate. Workers harvest the cacao pods by hand, careful not to damage the branches or flowers on the
tree. Once the pods are cut down, they are broken by hand to release the purple seeds and the white pulp that
surrounds them.
Fermentation is the next step. The seeds and the pulp are kept together and placed either in a box with
holes for draining or in a huge pile. Regardless of the method, in this step the pulp drains away and leaves the
fermented seeds ready for the next step. This process can take up to eight days.
After the seeds have fermented, they must be dried before they can be shipped. To dry the beans, workers
store them in sheds to prevent them from being rained on. They are simply spread out and rotated until they are
dry. Workers must wait until they are completely dry, which can be a long period of time. Once they are dry, they
are separated by quality and shipped off where individual chocolate producers work their magic.
Up to this point, all of the beans have been treated the same way. Chocolate producers follow a different
recipe when they manufacture their chocolate, but they must do several more crucial, universal steps in
production. The first is to roast the beans. Many manufacturers will evaluate each bean for quality before roasting
it. During this roasting process, the shell on the seed cracks to reveal what is called the nib. This process, called
winnowing, varies for the type of chocolate being produced.
Once the shell is shed and the nib is revealed, the nibs are ground or pressed into cocoa liquor and then
into cocoa butter and cocoa mass (also called cocoa press cake). Here is where the recipe comes in again, as the
degree of pressing is based on the type of chocolate being produced. Once pressed into these two materials, the
manufacturer either makes cocoa powder using the cocoa mass or chocolate using the cocoa butter.
If the manufacturer is making chocolate, the cocoa butter is put through a smoothing, mixing process
known as conching, and other ingredients are added based on recipe. Once the chocolate is smooth and uniform,
it is tempered and formed into the bars and shapes that consumers know. Altogether, it is a complicated process
that ends in a product that is immensely popular worldwide.
Because chocolate is such an enormous industry, many efforts have been taken recently to ensure that
cacao workers are treated fairly and that consumers are getting the best possible product. Many consumers are
now looking for Fair Trade chocolate manufacturers. A Fair Trade company must meet certain standards for quality
of product as well as treatment and condition of workers. Currently, Fair Trade chocolate is a vast minority of the
world's chocolate, but it is gaining momentum. Similarly, many consumers are now demanding organically grown
and produced chocolate. Organic chocolate must adhere to the strict growth and production guidelines given by
the importing country. Both Fair Trade and organic chocolate are more expensive than other chocolate, but as
more and more consumers demand these types, producers will be forced to become more innovative in their
production techniques and their chocolate will become less expensive.
Illuminate Itembank™ Continue: Turn to the next page.
Generated On February 19, 2019, 10:30 AM PST Page 1
Flowing Wells Grade 10 ELA DAP 1 2018-2019 Assessment ID: dna.26933 ib.1565112
Directions: Answer the following question(s) relating to the passage titled "Where Does Chocolate
Come From?".
So, who eats the most chocolate? The United States is the country that eats the most chocolate per year
when compared to every other country in the world. That said, Europe accounts for almost half of the chocolate
consumed each year, so Americans are not the only chocolate lovers out there! Most people would agree that
with its typically high fat and sugar content and delicious taste, chocolate is terribly good. Chocolate, one of the
world's oldest and most popular foods, shows no signs of losing its place among the world's favorite snacks.

1 Read this paragraph of the text and the 2 What does the information in the first two
question that follows. paragraphs of "Where Does Chocolate Come
From?" reveal about the author's purpose?
It all starts with a humble cacao tree. Select two options.
Nearly 75% of the world's cacao trees used for
chocolate production are in Africa, with the A. The author is trying to convince his reader to eat
more chocolate.
remainder mostly in Asia. The name cacao
fittingly means "food of the gods." These trees, B. The author is attempting to educate his reader
which grow predominately in tropical climates, about the details of chocolate production.
thrive in shaded areas and look similar to apple C. The author is showing his reader the reasons to
trees. They have big, broad leaves, colorful pink eat organic or Fair Trade chocolate only.
and white flowers, and the highly–sought after
seed pods. Each pod can hold from 20–40 D. The author is providing his reader with an
overview of what the rest of the text will include.
beans and each tree can be harvested twice
per year on average. These pods are the first E. The author is trying to educate his reader on the
step toward making chocolate. Workers harvest problems and dangers associated with
the cacao pods by hand, careful not to damage chocolate production and consumption.
the branches or flowers on the tree. Once the
pods are cut down, they are broken by hand to
release the purple seeds and the white pulp that
surrounds them.
Which statement best describes the central
idea of the paragraph?
A. Chocolate starts with the delicate process of
collecting beans from a specific tree.
B. Cacao trees are sturdy and grow both fruits and
flowers that are used to make chocolate.
C. Harvesting seed pods from cacao trees is a
complicated process that needs to be updated.
D. The cacao tree grows the beans that will make
chocolate, but these trees are very hard to
locate.

Illuminate Itembank™ Continue: Turn to the next page.


Generated On February 19, 2019, 10:30 AM PST Page 2
Flowing Wells Grade 10 ELA DAP 1 2018-2019 Assessment ID: dna.26933 ib.1565112
Directions: Answer the following question(s) relating to the passage titled "Where Does Chocolate
Come From?".
3 This question has two parts. First, answer 4 First, read the dictionary definition. Then,
part A. Then, answer part B. complete the task.
Part A: Pioneering: done for the first time using new
What is most likely the author's intent by methods
including all the detail about the appearance Click on the word in the paragraph that most
of the cacao tree? closely matches the definition provided.
A. The author wanted to convince the reader to A. Because chocolate is such an
grow his or her own cacao trees because they
B. enormous
are not too large.
C. industry, many efforts have been taken recently
B. The author intended to create irony by to ensure that cacao workers are treated fairly
emphasizing how such a simple tree produces and that consumers are getting the best possible
such a popular product. product. Many consumers are now looking for
C. The author intended to demonstrate how much Fair Trade chocolate manufacturers. A Fair Trade
of nature is undiscovered but could potentially company must meet certain standards for quality
hold the key to financial success. of product as well as treatment and condition of
D. The author intended to draw the reader's workers. Currently, Fair Trade chocolate is a vast
attention away from the process of making minority of the world's chocolate, but it is gaining
chocolate to the nature involved in chocolate. momentum. Similarly, many consumers are now
demanding organically grown and produced
chocolate. Organic chocolate must adhere to the
D. strict

Part B: E. growth and production guidelines given by the


F. importing
Which sentence best supports your answer
from part A? G. country. Both Fair Trade and organic chocolate
are more expensive than other chocolate, but as
A. It all starts with a humble cacao tree. more and more consumers demand these types,
B. The name cacao fittingly means "food of the producers will be forced to become more
gods." H. innovative
C. These trees, which grow predominately in I. in their production techniques and their
tropical climates, thrive in shaded areas and chocolate will become less
look similar to apple trees.
J. expensive
D. They have big, broad leaves, colorful pink and
white flowers, and the highly–sought after seed K. .
pods.

Illuminate Itembank™ Continue: Turn to the next page.


Generated On February 19, 2019, 10:30 AM PST Page 3
Flowing Wells Grade 10 ELA DAP 1 2018-2019 Assessment ID: dna.26933 ib.1565112
Directions: Answer the following question(s) relating to the passage titled "Where Does Chocolate
Come From?".
5 Which sentences from the text best support 6 The reader can infer that the author believes
the inference that chocolate production is a that Fair Trade chocolate will become more
time–consuming process? Select three popular among chocolate consumers in the
options. future. Click the three sentences that best
support this specific inference.
A. Amazingly, making chocolate is a highly
complicated, multi–step process that starts with A.
hand–picked bean pods and ends with B. Because chocolate is such an enormous
processed chocolate that comes in a multitude industry, many efforts have been taken recently
of shapes and sizes. to ensure that cacao workers are treated fairly
B. Although various chocolate producers have and that consumers are getting the best possible
different and sometimes secret recipes for their product.
end products, the basic production is universal. C.
C. It all starts with a humble cacao tree. D. Many consumers are now looking for Fair Trade
D. Workers harvest the cacao pods by hand, chocolate manufacturers.
careful not to damage the branches or flowers E.
on the tree.
F. A Fair Trade company must meet certain
E. Once the pods are cut down, they are broken by standards for quality of product as well as
hand to release the purple seeds and the white treatment and condition of workers.
pulp that surrounds them.
G.
F. Once pressed into these two materials, the
manufacturer either makes cocoa powder using H. Currently, Fair Trade chocolate is a vast minority
the cocoa mass or chocolate using the cocoa of the world's chocolate, but it is gaining
butter. momentum.
I.
J. Similarly, many consumers are now demanding
organically grown and produced chocolate.
K.
L. Organic chocolate must adhere to the strict
growth and production guidelines given by the
importing country.
M.
N. Both Fair Trade and organic chocolate are more
expensive than other chocolate, but as more and
more consumers demand these types,
producers will be forced to become more
innovative in their production techniques and
their chocolate will become less expensive.
O.

Illuminate Itembank™ Continue: Turn to the next page.


Generated On February 19, 2019, 10:30 AM PST Page 4
Flowing Wells Grade 10 ELA DAP 1 2018-2019 Assessment ID: dna.26933 ib.1565112
Directions: Answer the following question(s) relating to the passage titled "Where Does Chocolate
Come From?".
7 What is the most likely reason the author Part B:
included the paragraph about Fair Trade and Which sentence from the text best supports
organic chocolate in the text? your answer from part A?
A. The author was attempting to persuade people A. Amazingly, making chocolate is a highly
to buy Fair Trade and organic chocolate because complicated, multi–step process that starts with
that was the point of the entire text. hand–picked bean pods and ends with
B. The author, having already shown the process of processed chocolate that comes in a multitude
making chocolate, wanted to educate the reader of shapes and sizes.
about the possible future of chocolate
B. Although various chocolate producers have
production. different and sometimes secret recipes for their
C. The author had already described the process of end products, the basic production is universal.
making chocolate in depth and needed to add
C. Workers harvest the cacao pods by hand,
some controversy to his text to make it more careful not to damage the branches or flowers
interesting for his reader. on the tree.
D. The author wanted to emphasize to the reader D. Once they are dry, they are separated by quality
that the production of chocolate is not all and shipped off where individual chocolate
pleasant and profitable, but that there are people producers work their magic.
who are against chocolate production.

8 This question has two parts. First, answer


part A. Then, answer part B.
Part A:
Which statement best summarizes the central
idea of the text?
A. Chocolate production is profitable, but it can be
harmful to the environment.
B. Chocolate production is becoming too costly and
is no longer worthwhile for manufacturers.
C. Chocolate production follows a complicated, but
necessary, process regardless of manufacturer.
D. Chocolate production follows a different process
for each manufacturer based on how much profit
he or she wants to make.

Illuminate Itembank™ Continue: Turn to the next page.


Generated On February 19, 2019, 10:30 AM PST Page 5
Flowing Wells Grade 10 ELA DAP 1 2018-2019 Assessment ID: dna.26933 ib.1565112
Directions: Read the passage below and answer the question(s) that follow.

The History Lesson


Last year, when my next–door neighbor fell and broke her hip, she wound up using a walker for a few
months once she returned from the convalescent hospital. Not surprisingly, she had a hard time doing the things
she used to do, like carrying groceries in from her car. When my mother saw this, she suggested I go over and
help her. I did not mind; my neighbor, Miss Chavez, had always been nice to me. Whenever we were outside at
the same time, we would talk about the weather, her cats, or how I was doing in school. Miss Chavez had known
me since I was a baby, but I realized that I really did not know much about her, except that she was a retired
second–grade teacher.

After my mother talked to me about helping Miss Chavez, I made it a point to watch for her car on Saturday
afternoons when she returned from shopping. Soon I started doing other things to help out besides toting her
groceries. Since it was fall, her yard needed raking regularly, so on the weekends, I would rake and bag up the
leaves, sometimes filling a dozen large bags. Although my mother, always a stickler for proper etiquette, had
cautioned me not to accept any kind of payment, Miss Chavez would have warm cookies or muffins waiting for me
after I finished.

I realized then that I had never been in her house before she broke her hip, and I was comforted the minute
I entered by the welcoming atmosphere she had hidden within her home. I noticed the dainty lace curtains in the
window near the table billowing softly, allowing fresh air to enter. I felt comforted and a longing to enjoy the time I
had to spend with Miss Chavez.

We sat and talked at the small table in her cozy yellow kitchen while we ate some of her homemade
muffins. From our discussions I discovered Miss Chavez had moved to California as a child. Her family had come
from Oklahoma in 1934, chased west by drought. I had heard of the Dust Bowl in my history classes but could not
remember much about it. Miss Chavez, however, brought it to life for me.
Miss Chavez's voice was low and thoughtful as she described what it was like to live where rain refused to
fall year after year. The soil was so dry that deep, angry cracks formed, and the wind picked up the soil and blew it
away, piling it against the house, the barn, and the fences. Dust continued to swirl in the air, she told me, seeping
in under the front and back doors and around window frames, collecting insistently on everything in the house, no
matter how many times a day her family cleaned.
Of course, her family's farming was no longer possible, yet they hung on for a few years, her scared,
desperate parents borrowing money from the bank, hoping that the drought would break. When it didn't, they
could not repay the loans; the bank repossessed the farm, and the family was evicted. The worst part, Miss
Chavez told me, was having to abandon the animals, especially Nick, her horse. The bank planned to sell the
livestock, the farm machinery, and the furniture, the same way they sold the house, to collect on the money owed.
Miss Chavez said that she cried about Nick all the way to California. She told me that her parents, usually strict
about the family not showing emotion did not have the heart to scold her for her display of grief.
Although Miss Chavez does not need help anymore with chores, I still enjoy bringing her groceries into her
charming home on Saturday afternoons. I wish I could do more for her. I wish I could bring back the farm; I wish I
could bring Nick back into her life.

Illuminate Itembank™ Continue: Turn to the next page.


Generated On February 19, 2019, 10:30 AM PST Page 6
Flowing Wells Grade 10 ELA DAP 1 2018-2019 Assessment ID: dna.26933 ib.1565112
Directions: Answer the following question(s) relating to the passage titled "The History Lesson".

9 This question has two parts. First, answer 10 The following question has two parts. First,
part A. Then, answer part B. answer part A. Then, answer part B.
Which statement best describes the theme of Part A:
the "The History Lesson"?
Which statement best summarizes the central
A. It is important to take care of yourself in old age. idea of the text?
B. Providing service to those in need can have A. Once you learn someone's past, you may find a
unexpected rewards. passion to get someone something that reminds
C. People should be prepared for natural disasters them of his or her past, as the narrator wanted
so they don't lose everything. to get a horse for Miss Chavez.
D. There is value to showing emotion and grieving. B. After speaking with someone, you can learn a
lot from each other about how different the
current world is from the world of the past.
C. From listening to someone's stories, you can
become saddened by history and feel hopeless
Select the piece of evidence from "The
and sorry for him or her, as the narrator felt for
History Lesson" that supports the answer to
Miss Chavez.
part A.
D. From talking to a person, you can learn about
A. Soon I started doing other things to help out respecting elders for what they have
besides toting her groceries. Since it was fall, experienced and what they can teach younger
her yard needed raking regularly, so on the generations.
weekends, I would rake and bag up the leaves,
sometimes filling a dozen large bags.
B. The soil was so dry that deep, angry cracks
formed, and the wind picked up the soil and blew
it away, piling it against the house, the barn, and Part B:
the fences. Which detail from the text best supports your
C. Of course, her family's farming was no longer answer from part A?
possible, yet they hung on for a few years, her
scared, desperate parents borrowing money
A. Soon I started doing other things to help out
besides toting her groceries. Since it was fall,
from the bank, hoping that the drought would
her yard needed raking regularly, so on the
break.
weekends, I would rake and bag up the leaves,
D. Although Miss Chavez does not need help sometimes filling a dozen large bags.
anymore with chores, I still enjoy bringing her
groceries into her charming home on
B. I felt comforted and a longing to enjoy the time I
had to spend with Miss Chavez...I had heard of
Saturdayafternoons. I wish I could do more for
the Dust Bowl in my history classes, but could
her.
not remember much about it. Miss Chavez,
however, brought it to life for me.
C. The worst part, Miss Chavez told me, was
having to abandon the animals, especially Nick,
her horse... Miss Chavez said that she cried
about Nick all the way to California.
D. I wish I could do more for her. I wish I could
bring back the farm; I wishI could bring Nick
back into her life.

Illuminate Itembank™ Continue: Turn to the next page.


Generated On February 19, 2019, 10:30 AM PST Page 7
Flowing Wells Grade 10 ELA DAP 1 2018-2019 Assessment ID: dna.26933 ib.1565112
Directions: Answer the following question(s) relating to the passage titled "The History Lesson".

11 As used in the text, the connotative meaning 13 Which piece of evidence from the text best
of atmosphere is . demonstrates the narrator's empathy for Miss
Chavez's life experiences?
I realized then that I had never been in her
house before she broke her hip, and I was A. We sat and talked at the small table in her cozy
yellow kitchen while we ate some of her
comforted the minute I entered by the
homemade muffins.
welcoming atmosphere she had hidden within
her home. B. Miss Chavez's voice was low and thoughtful as
she described what it was like to live where rain
A. emotion refused to fall year after year.
B. attitude C. She told me that her parents, usually strict about
C. oxygen the family not showing emotion, did not have the
heart to scold her for her display of grief.
D. environment
D. I wish I could do more for her. I wish I could
bring back the farm; I wish I could bring Nick
back into her life.

12 Within the story "The History Lesson," the


author references time spent with Miss
Chavez to .
14 Which excerpt best demonstrates the text's
A. recognize Miss Chavez's need for theme?
companionship
A. Soon I started doing other things to help out
B. exaggerate the need for medical assistance for besides toting her groceries. Since it was fall,
the elderly her yard needed raking regularly, so on the
C. illustrate the historical information learned from weekends, I would rake and bag up the leaves,
Miss Chavez sometimes filling a dozen large bags.
D. identify the relationship that was formed B. The soil was so dry that deep, angry cracks
between Nick and Miss Chavez formed, and the wind picked up the soil and blew
it away, piling it against the house, the barn, and
the fences.
C. Of course, her family's farming was no longer
possible, yet they hung on for a few years, her
scared, desperate parents borrowing money
from the bank, hoping that the drought would
break.
D. Although Miss Chavez does not need help
anymore with chores, I still enjoy bringing her
groceries into her charming home on Saturday
afternoons. I wish I could do more for her.

Illuminate Itembank™ Continue: Turn to the next page.


Generated On February 19, 2019, 10:30 AM PST Page 8
Flowing Wells Grade 10 ELA DAP 1 2018-2019 Assessment ID: dna.26933 ib.1565112
Directions: Answer the following question(s) relating to the passage titled "The History Lesson".

15 What is the effect of the narrator's interaction 18 How do the changes in the narrator's
with her mother? relationship with Miss Chavez affect the plot?
A. She appreciates her suggestion and enjoys A. The more the narrator helps Miss Chavez, the
helping others in need. more she learns about her past.
B. She grows resentful of her for giving her extra B. Every time they talk, the narrator learns more
chores. about the Dust Bowl.
C. She gains appreciation for the money her C. As they become closer, the narrator wants to
mother earns by working. help Miss Chavez even more.
D. She realizes how strict her mother is. D. Every time the narrator visits Miss Chavez, she
learns more about yard work.

16 How does the author create a sense that time


is passing in the passage? 19 How does Miss Chavez's influence affect the
narrator?
A. Miss Chavez is elderly, so the narrator seems
young and naive about history. A. She appreciates clean houses and rainstorms.
B. Miss Chavez's flashbacks cause the narrator to B. The Dust Bowl seems real to her, not just a
understand history better. chapter in a history book.
C. The narrator has a past connection to Miss C. She realizes that she really enjoys eating baked
Chavez, and Miss Chavez's memories affect goods in yellow kitchens.
their current friendship. D. The idea of borrowing money from the bank
D. The development of the friendship makes the seems very foolish to her.
story move slowly, making it seem that they've
known each other a long time.

20 How does the narrator's internal conflict


affect the way the text ends?
17 Based upon what the narrator says about
herself, which word best describes her
A. The narrator wants to do more to make Miss
Chavez happy, so the text concludes with her
character?
feeling dissatisfied.
A. hungry B. The narrator is upset because she does not
B. talkative have any more muffins with Miss Chavez, so the
C. desperate text ends with her feeling neglected.

D. considerate C. The narrator is missing Nick, so the text ends


with her considering buying a horse for Miss
Chavez.
D. The narrator is relieved that Miss Chavez does
not need help anymore, but she is still thankful
that she learned a lesson.

Illuminate Itembank™ Continue: Turn to the next page.


Generated On February 19, 2019, 10:30 AM PST Page 9
Flowing Wells Grade 10 ELA DAP 1 2018-2019 Assessment ID: dna.26933 ib.1565112
Directions: Answer the following question(s).

21 Read the paragraph below. 23 Read the following sentence.

Vanessa started training Buster, her Because Kathy was so excited for the first day
Labrador Retriever, when he was still a puppy. of school, she got her hair cut, was cleaning out
All of the training was worth it. In fact, Buster her backpack, and wanted to organize her
won a trophy in his obedience class for being binder.
the most well–behaved and compliant dog. Now What is the best way to rewrite this sentence
that he was 7 years old, Buster obeyed over 20 using parallel structure?
commands and was extremely well–behaved. In
fact, Vanessa often took Buster out to crowded A. Because Kathy was so excited for the first day of
public places without incident. school, she got her hair cut, cleaned out her
backpack, and organized her binder.
Which of the following revisions to the
underlined part of this paragraph correctly B. Because Kathy was so excited for the first day of
uses a dependent clause to convey specific school, she got her hair cut, cleaned out her
information? backpack, and wanted to organize her binder.

A. All of the training and time was worth it. C. Because Kathy was so excited for the first day of
school, she was getting her hair cut, was
B. All of the training was worth it; Buster was the cleaning out her backpack, and wanted to
best dog anyone had seen. organize her binder.
C. All of the training was worth it, and would pay off D. Because Kathy was so excited for the first day of
in the long run. school, she was cutting her hair, was cleaning
D. Even though it took a lot of time and patience, all out her backpack, and was wanting to organize
of the training was worth it. her binder.

22 Read this paragraph about Anna's grades. 24 Which is the correct way to write the
underlined portion of the following sentence?
Anna was an honor student during 8th
and 9th grade. Unfortunately, she ended 10th The principal announced that participating in
grade with some low marks. Although she school activities, taking education seriously, and
studied for her finals, it simply was not enough. to have a good time are all part of being a
Anna studied very hard. student at Rosewood High School.
Which of the following revisions to the last A. to participate in school activities, taking
sentence conveys a judgmental tone using a education seriously, and to have a good time
verb phrase?
B. participating in school activities, taking
A. Anna should have been studying all year. education seriously, and having a good time
B. Anna studied without much effort. C. participating in school activities, to take
C. Anna neglected her work. education seriously, and to have a good time

D. Anna missed a great opportunity. D. Correct as is

Illuminate Itembank™ Continue: Turn to the next page.


Generated On February 19, 2019, 10:30 AM PST Page 10
Flowing Wells Grade 10 ELA DAP 1 2018-2019 Assessment ID: dna.26933 ib.1565112
Directions: Answer the following question(s).

25 Read the following sentence.

Teachers of government and politics can avoid


indoctrinating students by teaching them about
the wide variety of political systems and the
large spectrum of political parties.
Which of the following two words with similar
meanings have a more positive connotation
than the word indoctrinating?
A. brainwashing
B. conditioning
C. inculcating
D. instructing
E. teaching

Illuminate Itembank™ Stop: You have finished the assessment.


Generated On February 19, 2019, 10:30 AM PST Page 11

Das könnte Ihnen auch gefallen