SOAL KUIS PENGANTAR TEKNIK KIMIA 2013 (2)

Hari, Tanggal : Thursday, October 3rd, 2013

Waktu : 100 Minutes
Sifat Ujian :-
Dosen : Dewi Tristantini, Ph.D.

A. Fill in the blank with a proper number or word.

1. Convert the following:
a. 230°F = _______ K
b. 50 bar = _______ Pa
c. 42 Btu = _______ kJ
d. 0.3 kmoles hydrogen sulfide = _______ kg hydrogen sulfide
(Mr H = 1, S = 32)

2. How do you define this fluid flow?

3. What’s the difference between this flow with the flow above?

B. Multiple Choice
1. Which one of this equation is possible to be done?
a. 1 pints + 5 gallons c. 160 mol + 76 pound
b. 25 feet square + 19 cm d. 35 kilometers + 34 psi
 2. Which one of these is included in basic products of Chemical Products Tree?
a. plastics c. biomass
b. ammonia d. vinyl chloride

3. Given the unbalanced equation: Al + O2  Al2O3 When this equation is completely

balanced using the smallest whole numbers, what is the sum of the coefficients?
a. 9 c. 5
b. 7 d. 4

4. What is the total number of atoms contained in 2.00 moles in water molecule?
a. 6.02 x 1023 c. 58.9
b. 1.2 x 1024 d. 3.6 x 1024

5. Calculate the amount of 1 M NaOH aqueous solution needed to make 100 mL of 0.5
M NaOH aqueous solution. Mr of Na = 23.
a. L c. 500 mL
b. 50 mL d. 0.01 L

6. Calculate the mole fractions of 19.4 g of H2SO4 in 0.251 L of H2O (density of water
is 1.00 g/mL), given Mr of S = 32.
a. 0.014 c. 0.028
b. 0.14 d. 0.07

7. Which solution is the most concentrated?

a. 1 mole of solute dissolved in 1 liter of solution
b. 2 moles of solute dissolved in 3 liters of solution
c. 6 moles of solute dissolved in 4 liters of solution
d. 4 moles of solute dissolved in 8 liters of solution

C. Essay (Write down the answer in the 4th page)

1. Wine making involves a series of very complex reactions most of which are
performed by microorganisms. The starting concentration of sugars determines the
final alcohol content and sweetness of the wine. The specific gravity of the starting
 stock is therefore adjusted to achieve desired quality of wine. A starting stock
solution has a specific gravity of 1.075 and contains 12.7 wt% sugar. If all the sugar
is assumed to be C12H22O11, determine
a. kg sugar/kg H2O
b. lb solution/ft3 solution
c. g sugar/L solution

2. The Colburn equation for heat transfer is:

2
ℎ 𝐶𝜇 3 0.023
( )( ) =
𝐶𝐺 𝑘 𝐷𝐺 0.2
(𝜇 )

where C = heat capacity, Btu/(lb of fluid)(°F); μ = viscosity, lb/(hr)(ft); k = thermal

conductivity, Btu/(hr)(ft)(°F); D = pipe diameter, ft; and G = mass velocity,
lb/(hr)(ft2) of cross section. What are the units of the heat transfer coefficient h?

3. A liquefied mixture of n-butane, n-pentane and n-hexane has the following

composition in percent:
n - C4H10 50%
n - C5H12 30%
n - C6H14 20%
Calculate the weight fraction, mol fraction, and mol percent of each component and
also the average molecular weight of the mixture.

4. Explain what you know about current trends in application of Chemical Engineering.

5. Mention at least 3 types of separations and explain what you know about it.

D. Complete the table below with alphabet consists of things related to the left column.
A. Sulfuric acid, sodium hydroxide.
B. Needs relative volatility a greater than 1.2.
C. Methanol, ethylene oxide.
D. Wonder drugs for masses.
E. High percentage solute removal.
F. Purifications process.
 G. Liquefied air.
H. Styrene, urea.
I. Product thermally stable.
J. Power generation process.

Distillation ___ , ___

Intermediate Products of Petrochemical C , ___
Examples of Unit Operations ___ , ___
Greatest Achevements of Chemical ___ , D
Engineering

E. Give a short explanation about things below.

Traditional View of Chemical Engineering

Modern View of Chemical Engineering