Private Chef Menu

BREAKFAST
● Omelet of Vegetables and Fruits
● French Toasts
● American Breakfast; Eggs, Bacon, home

potatoes and toasts
● Continental Breakfas; Tropical Fruits and

Yogurt
● Pura Vida Breakfast; Pinto (rice and Beans)

Plantains, eggs, cheese and sausage.
● Pancakes
BREAKFAST
Note: Please let know the concierge in advance your choice from
the menu and if there are any special dietary requirements.
Also, we do all the possible to please any special request.
LUNCH
● Mix Ceviche ( fish and Shrimps )
● Mix Salad with Chicken; lettuce, carrots,

cucumber, onion, tomato and chicken.
● Sea Food Cream
● Vegetarian Burrito
● Chicken Quesadilla
● Mix Strips ( chicken and beef ) with

vegetables
● Hamburguer with frech fries
● Rice with Shrimps and Salad
● Rice with Chicken and Salad
● Casado ( Costa Rican Tipycal Lunch ) rice,

beans, plantains, salad and ( fish or chicken )
● Pasta with Vegetables in tomato sauce or

White sauce
LUNCH
STARTERS
- American Salad
American lettuce, tomato, red sweet peppers, ,
ham, cheese and red onions.
- Bruchetta
Chopped tomatoes, basil, garlic, parsley,
tossed with parmesan cheese) served over
toasted garlic bread.
- Smoked Salmon Bruchetta

Sliced smoked salmon, bread and ricota
cheese
- Guacamole (avocadopure)
Served with tortillas chips.
- Pico de Gallo “Chimichurri”

Chopped tomato, cilantro, onions, lemon
and red pepper, served with tortillas chips.
- Thai Hummus
SServed with veggies.
- Quesadilla
Your choice of just cheese, Beef, chicken or
STARTERS
shrimp, served with ground beans, tomatoes
chunky salsa and sour cream.
- Tuna tart
Fresh tuna fish with avocado, red onions and
tomatoes.
- Ceviche
Fresh marinated fish served with tortillas
chips.
- Nachos
Tortillas chips with your choice of just cheese,
shrimp, beef or chicken, served with chopped
tomatoes, onions, cilantro, peppers, ground
beans, tomatoes chunky salsa and sour cream.
- Ripe plantain
With fresh criollo cheese.
Salads
- Caesar Salad
Romaine lettuce, parmesan, croutons and
Caesar dressing.
- Mixed green salad

Lettuce, mushrooms, olives, tomato, cucumber,
peppers and sweet corn and balsamic dressing.
Chicken, beef, shrimp or fish.

- Heart of Palm Salad.
Lettuce, hearts of palm, tomato and red wine
vinegar dressing.
Options for yours salad;

- Tropical Salad .
Lettuce, pineapple, apple, grapes, mango,
pears, peach andcitrus dressing.
- Vegetable Salad
Lettuce, zucchini, carrots, broccoli, tomato,
marinated cucumber) red wine vinegar
dressing.
- Italian mixed salad

Onions, mushrooms, cilantro, basil, penne
pasta, zucchini and red wine vinegar dressing.
- Special ‘Green’ Salad

Green apples, green grapes, pears and onion
and red wine vinegar.
- Caprese Salad
SALADS
Tomato, mozzarella, basil leaves, olive oil)
balsamic dressing.
- Ceviche
Fresh marinated fish served with tortillas
chips.
- Greek Salad
Green lettuce, marinated cucumbers, red
onions, tomatoes, calamata olives, feta cheese
and red wine dressing.
- Green beans salad with Marinated white

beans, tomatoes, red onions, olive oil and hard
boiled eggs served with red wine dressing
With fresh criollo cheese.
grilled specialities
- Whole chicken grilled
- Steak (churrasco)
- Wide Beef Tenderloin
- Creole rib
- Delmonico loin
- Chicken Fillet
- Grilled skirt steak
- Whole fish, redsnapper, dorado.
- Mixed meat skewers, chicken, pork and beef.
- Sirloin.
BBQ SPECIALITIES
- Fore rib
- Tip of loin
- T-Bone
- Whole fish, redsnapper or maji-maji and
corvina
- Chori pan *
Bread and sausage chorizado.
- Sides, choose as many as you might want, it

all goes together on the grill
- Pico de gallo *
- Roasted potato
- Guacamole (avocadopure) *
- Petacones
- Roasted zucchini
- Roasted corn
- Chori pan *
- Tortas de carne (hamburguesas)
- Pico de gallo *
Chopped tomato, cilantro, onions, lemon
and red pepper, served with tortillas chips.
- Guacamole (avocadopure) *
Served with tortillas chips.
-Special Dessert for grills
- Caramelized pineapple on the grill, with

vanilla and cinnamon
TYPICAL COSTA
RICAN FARE
TIPYCAL AND SOUPS

‘Gallo Pinto’ with choice of eggs, ham, cheese,
or platanos
‘Traditional Casado’ - (Chicken breast, Pork
Chop or Beef) served with rice, beans,creole
vegetable, ripe plantain and fresh cheese)
‘Arroz con Pollo o Cerdo o cantones – (Rice
with Chicken or Pork or mixed, beans and
ships)
- Ripe banana with cheese
- Cheese tortilla
- Chicken with potato
-Turnover (empanada or patty) with chicken,
mashed beans
- Omelette with tortilla
- Fried cheese
- Fried yuca and patacones
- Olla de carne ( beef, corn, carrots, taro root,
cassava, plantains, sweet potatoes and rice.
SOUPS
- Tomatoes basil cream soup.
- Chicken Consommé soup.
- Broccoli cream soup.
- Seafood chowder soup.
- Pun kin Bisque soup.
- Tropical fresh fruits soup.
- Black beans soup.
Main Entrée
- Grilled or roasted BBQ Pork Ribs.
- Grilled or roasted BBQ Chicken.
- Chicken breast in a guayava and pineapple
sauce.
-Chicken breast in a pineaple sauce and
sesame seats.
- Chicken breast in a white wine sauce with
mushrooms.
- Chicken breast in a white wine burred Blanc
sauce.
- Chicken breast in a fresh tomato and basil
sauce.
- Chicken breast in a special Asian sauce.
- Chicken cacciatore. (Red bell peppers,
onions, olives, potatoes, plum tomatoes, fresh
garlic).
- Beef Tenderloin in a brandy, mushrooms and
pepper sauce.
- Beef Tenderloin in a red wine, roasted garlic
brown sauce.
MAIN ENTRÉE
- Bacon rape beef tenderloin stroganoff.
- Shrimp in a pesto and white wine sauce.
- Shrimp in fresh herbs, lemon butter sauce.
- Shrimp in brandy & white wine, onion,
tomato, mushrooms, cream, herbs butter
sauce.
- Shrimp in a fresh herbs, saffron, tomatoes
and spinach cream sauce.
- Shrimp in a special Asian sauce.
- Tuna in a wasabi or mango sauce.
- Tuna in soy sauce.
- Tuna in a special Asian sauce.
- Mahi mahi in a white wine sauce with
mushrooms.
- Mahi mahi in a fresh tomato and basil sauce.
- Mahi mahi in a lemon a burred Blanc sauce.
- Mahi mahi in a special Asian sauce.
- Fresh lobster, made as your request.
- Seafood Paella.
- Special Mariscada (seasoning seafood).
On the side
- White rice.
- Yellow rice.
ON THE SIDE / PASTA

- Mashed potatoes.
- Sweet Mashed potatoes.
- Vegetables.
- Stuffed baked potato.
- Black beans.
- R-fry beans.
- Risotto.
- Pasta.
- Steak potatoes.
- Potatoes salad.
- Coleslaw.
PASTA
- Pasta with tomato and pesto.

- Pasta Carbonata.
- Pasta Saffron sauce.
- Pasta Parmesan cheese, mushrooms,
spinach, olive oil and fresh garlic.
- Pasta with fresh tomatoes sauce, basil,
garlic, fresh mozzarella and parmesan cheese.
- Ravioli as your choice.
- Gnocchi as your choice.
- Tortellini with vegetable, white beans, olive
oil and parmesan cheese.
Dessert
- Coconut Flan
- Vanilla Flan
- Milk and rice pudding
- Fruit flambé with vanilla ice cream
- Banana Split
- Brownie
- Banana Foster with ice cream
- Vanilla cake with chocolate ice cream and
strawberries.
- Cheese cake.
- Tiramisu.
DESSERT

Private Chef Menu

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Private Chef Menu

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BREAKFAST

● Omelet of Vegetables and Fruits

● American Breakfast; Eggs, Bacon, home

● Continental Breakfas; Tropical Fruits and

● Pura Vida Breakfast; Pinto (rice and Beans)

● Mix Salad with Chicken; lettuce, carrots,

● Sea Food Cream

● Mix Strips ( chicken and beef ) with

● Hamburguer with frech fries

● Rice with Shrimps and Salad

● Rice with Chicken and Salad

● Casado ( Costa Rican Tipycal Lunch ) rice,

● Pasta with Vegetables in tomato sauce or

- Smoked Salmon Bruchetta

- Pico de Gallo “Chimichurri”

- Mixed green salad

Chicken, beef, shrimp or fish.

Options for yours salad;

- Italian mixed salad

- Special ‘Green’ Salad

- Green beans salad with Marinated white

- Sides, choose as many as you might want, it

-Special Dessert for grills

- Caramelized pineapple on the grill, with

TIPYCAL AND SOUPS

ON THE SIDE / PASTA

- Pasta with tomato and pesto.

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