Beruflich Dokumente
Kultur Dokumente
ILUSTRADO RESTAURANT & CATERING 200-249 250-299 300-349 350-399 400 & above
SERVICES, INC.
(Above rates are inclusive of 10% service charge; exclusive of 12% VAT. Valid January – December 2019. Rates are
subject to change without prior notice. Per cover rates are based on the event’s minimum guarantee.)
PACKAGE INCLUSIONS
1) Buffet menu of your choice based on a guaranteed minimum number of covers
2) Use of La Pergola Verde’s fully air-conditioned events pavilion for five (5) hours (excluding time for
Caterer’s ingress and egress)
3) Use of the private Verde Lounge (holding room) for seven (7) hours
4) Complimentary professional sound system: four (4) speakers, four (4) wired microphones with stands, one
(1) wireless microphone, 12-channel mixer, Dual CD/DVD player, amplifier, equalizer and the services of
an operator
5) Complimentary set of eight (8) units LED colored par lights with DMX controller
6) Use of the Venue’s permanent stage (size 12ft x 16ft x 2 ft) and additional portable stage modules
7) Free use of electricity for Client’s own photo/video coverage up to 1,000 watts
8) Elegant buffet set-up with centerpiece and menu labels
9) Complete banquet set-up; round tables for 10 guests each
10) Floor-length table cloth with table topper based on chosen color motif
11) Choice of fine table linens
12) Roll-top chafing dishes, complete set-up of flatware, silverware and glassware
13) Choice of stylish floral centerpiece for all guest tables
14) Monobloc chairs with floor-length white covers
15) Professional waiter service and buffet attendants
16) Personalized plated service for up to four (4) VIP tables
17) Optional registration table
18) Refillable purified water
19) Ten (10) complimentary parking passes in reserved area
20) Waiver of corkage fee for Client’s own alcoholic beverages
Ilustrado’s Buffet Menus for La Pergola Verde
Buffet A
Appetizer : Mini Quiche Lorraine
Main Course : Grilled Fillet of Fish with Parsley Butter and Lemon
Chicken Teriyaki
Pork Stroganoff
Jardiniere of Vegetables
Pilaf Rice with Herbs and Raisins
Dessert : Chocolatine
Buffet B (Filipino-Spanish)
Appetizer : Crispy Shrimp Ukoy with Chili Vinegar dipping
Buffet C
Appetizer : Ham, Cheese and Mushroom Croquettes
Buffet D
Appetizers : Baked Eggplant with Tomato and Mozzarella
Buffet I
Appetizer : Fresh Asparagus wrapped in Chicken Ham
Assorted Mini Quiche
Salad : Seasonal Mixed Green Salad with Italian Vinaigrette and Thousand
Island dressing
L (Filipino-Spanish)
Appetizers: : Mushrooms Adobados
Spanish Sardine and Tomato Pate with Melba Toast
Salad : Garden Salad with Oil and Vinegar, Vinaigrette and Thousand
Island Dressing
Fiesta Macaroni Salad