Jov’s Hotel and Restaurant

Executive Summary

Jov’s Hotel and Restaurant will be positioned as an international and local business. It will provide a high quality
accommodation, services and foods at value pricing with enjoyable and relaxing ambiance. Jov’s hotel and restaurant is the
answer for those people who travel and stay over vacation inside and outside of the country.

Objective

- To be successful hotel and restaurant and gain profit from other country.
- To make Jov’s hotel and restaurant as the destination of the travelers.
- To expand in different country such as Japan, Thailand, Singapore and China.

Mission

Our mission is to become one of the most popular hotels and restaurant in the Philippines with one building in
Cotabato City located at DOS Maguindanao.

Company Summary

Jov’s Hotel and Restaurant provides accommodation and restaurant with entertainment such as disco bar and live
band that is suit to the young people who wants to stay overnight. Our restaurant also provides and accepts services
like catering, venue for different occasion birthday, weeding and business conference. We also made as easy for
transaction through telecommunication for reservation and inquiries.

Quality of Rooms

Each room will have different sizes specifically to guest’s needs.

Hotel offers:
- For family accommodation
- For friends accommodation
- For couple accommodation

-For single accommodation

Rooms are identifies for its classes.

The High Class

The Middle Class

Our restaurant offer room service. Every room is provided with an elegant bed, cold air conditioned including appliances
with a luxury type of comfort room. Outside the window you can see the spectacular view of Cotabato City that will make
you feel free, relax and at home.

Quality of food offer from our restaurant

We serve Filipino delicacies and we adopt some other food made from international.
Start up Requirements

Start up expenses

Appliances = 3,000,000

Kitchen and fixtures = 5,000,000

Furniture and interior = 6,000,000

Legal = 2,000,000

Stationary= 2,000,000

Total start up expenses= 19,000,000

Start up asset

Cash require=20,000,000

Total asset = 20,000,000

Company location

-tourist destination

-easy to access

-large percentage of people

All of these are consistent with Jov’s hotel and restaurant goal providing a quality of accommodation, services and food.
We also encourage every member to used “word of mouth” to be the best form of marketing.

Products

We want to focus on endorsing the hotel accommodations, quality services and food products made from our restaurant.

In promoting this, we will offer various merchandise with our logo and description of our services and products.

Product description

Jov’s hotel and restaurant primarily offer a great and affordable accommodation, services and products.

Accommodation Other services and entertainment Restaurant products

Family Disco bar Pesto mayo

Friends - we offer alcoholic and not alcoholic drinks satay sauce

Couple Spa and Salon teriyaki sauce

Single coffee shop Roasted chicken

Carabean iland

Korean bbq

Fries

Beef steak

Menudo

Fresh vegestables Salad

Fresh fruit salad

Bread and pastry

Chocolate Drink

Coffee drink

Milk drink

Others

Competitive comparison

Jov’s hotel and restaurant several advantage

For its leading competitor.

_ have a unique accommodation in hotel with spectacular and high technology advanced with friendly staff and
approachable.

Market Analysis

- The tourism industry of the Philippines rose now a day followed by the development and discovery of new tourist
spot that makes local and foreign people to travel around the country. And our government open to offer some
businesses for those who wants to invest and put up some business in some areas of the Philippines.

A much broader appeal exists for monthly and a year especially in summer. Those are times when most of our target
markets enjoy their staying.

Open for Investors

- Local and international

- Gender – we will target both sexes

Market segmentation

We are targeting local and international who travel and stay in our establishment. They will experiencing our the best
hotel and restaurant.

market segmentation

for local
international

Target market strategies

Jov’s hotel and restaurant intends to serve and provides international and locally for several and important reasons. It is
our goal to be the extra ordinary hotel and restaurant and we believe that the group of investors, business owner,
travelers could take place.

Market needs

Jov’s hotel and restaurant wants with quality accommodation and services.

- Look for spreed of service

- Wants an entertaining and fun experience
- Adopts a global and lifestyle

-Has an active lifestyle

Financial Plan

-The company is now privately held by Jovanie Pacete, Ryan jeams Claud, Doris Benidicto, and Jeehan Mohammad. Future
shares will be offered after 2 consecutive years of operating in Philippines.

Start Up Funding

Currently the company owned by the 4 original founders, each of them contributes 20,000,000 pesos for the same amount
of share 25%. This will serve as start up requirements and provide the business with a cash cushion to use for expansion
over the first 3 years.

Start up funding

Start up expenses to fund -30,000,000

Start up asset to fund -23,000,000

---------------------------------

Total funding - 53,000,000

Asset

Non cash asset from start- up – 10,000,000

Cash requirement from start - up - 10,000,000

Cash balance on start date - 20,000,000

------------------------------------

Total asset 40,000,000

Liabilities and Capital

Current barrowing - 0

Long term Liabilities- 0

Account payable – 0

Other account liabilities - 0

-------------------------------

Total liabilities- 0

Capital

1. Jovanie Pacete - 20,000,000

2. Ryan Jeams Claud -20,000,000

3. Doris Benidicto -20,000,000

4. Jeehan Mohammad -20,000,000

Total Planned Investment – 80,000,000

Lost at start up – 75,000,000

Total Capital- 75, 000,000

Total capital and Liabilities – 75,000,000

BUSINESS PLAN

Submitted by : JOVANIE I. PACETE

BSEd – TLE 3A

SUMMER CLASS

Submitted to : Ma’am ZIZAH G. GUIAMAD