Wedding Banquet Amenities:

P 900.00/ head
Plus 12% VAT & 10% Mobilization Fee
(Minimum of 200 pax)

The Banquet:
A fine selection for the following:
 Appetizers  Decadent Dessert Station
 Cold Buffet for Salad  Free-flowing Beverage Bar with a choice
 Hot Buffet for Soup, Main Courses and of cold and hot non-alcoholic drinks,
Sides purified water and ice.
Reception Essentials:
 Program Emcee*
 Three Layered Fondant Wedding Cake*
 Backdrop of your choice  A choice of a bottle of sparkling wine
 Elevated Platform for the Bride & or non-alcoholic sparkling juice for the
Groom Bride & Groom’s toast
 Torch Parade (optional)

Elegant Centerpieces & Floral Arrangement:

 Centerpieces of your choice for the Presidential and Guest’s tables with floral arrangements
 Buffet Centerpiece & floral arrangement
 Upgraded floral arrangement for the Bride & Groom’s table and Presidential table
Dining Essentials:
 Banquet Head (Supervisor)
 Uniformed Waiters, Banquet Staff, Kitchen Crew
 Flatware, Stemware, Glassware, China & Holloware
Tables:
 Bride & Groom’s center table
 Presidential table with menu cards, place cards (optional), & floral arrangement (Maximum of 24
persons)
 Individual tables with floor length table cloth and overlay for guests
 Buffet tables for hot, cold, and dessert buffets
 Tables for Cake, Give-away, Gifts and Registration
 Gold (Brass) or Silver (Stainless) Table Number holders

60 Madrid corner Amsterdam Sts., Merville Park, Parañaque City 1700, Philippines
Tel. Nos.: 824.5179 / 821.3797 Fax No.: 821.5789 Mobile No.: +639176267467
Email Address: info@centertablecatering.com Visit us at: www.centertablecatering.com
Chairs:
 Tiffany Chairs for all your Guests *
 Optional : Divan chair for photo shoot with guests

Linen & Carpet:

 Floor-length Table Cloths
 Overlay of your choice
 Table Napkins
 6 ft. wide Carpet (Color of your choice: Wheat (Cream), Carnation Pink, Powder Blue, Lime Green,
Turquoise & Venetian Red) & 3 ft. wide Carpet for stairs (if needed)

Payment Terms:
Reservation Fee - Php 10,000.00 (Deductible from Total catering cost; Non-refundable)
50% Downpayment - upon signing of contract
50% Balance - 2 weeks before scheduled affair
Out of Town Fee – Php 15,000.00 for every 100 pax
Children’s Reception Meal – Php 250.00
Crew Meal – Php 320.00
Note: Prices are subject to change without prior notice

** For reservations below the minimum number of 200 pax, only two (2) of the Three major amenities can be
availed. Major amenities are indicated with an asterisk (*).

Php 900.00 per head

Plus 12% VAT and 10% Mobilization Fee
For a minimum of 200 persons
Exclusive Venues

Appetizer Selection: (Choice of Two)

Group A: (Choice of One)
 Roast Beef Canapés with Caper Mayonnaise
 Heart of Artichoke Dip with Bread Sticks & Crackers
 Nachos with Tomato Salsa, Beef & Cheese Sauce
 Hot Crab Spread with Tortilla Points
 Hummus with Pita Wedges
Group B: (Choice of One)
 Shrimp Fritters with Vinegar & Garlic Dipping Sauce
 Palitos de Queso with Mayo Tomato Dip (Cheese Sticks)
 Mushroom con Ajillo
Upgrade Choices:
 Sushi and Sashimi Station
 Smoked Tanigue with Dill Sauce
 Smoked Salmon with Dill Sauce

Soup Selection: (Choice of One)

 Sopa de Pamplina
 New England Clam Chowder
 Cream of Chicken & Asparagus Soup
 Zuppa Toscana (Italian sausage, potatoes, onion, and spinach in a creamy chicken broth)
 Creamy Pumpkin Soup

Soft Pan Rolls

Salad Selection: (Choice of One)

  Salad Station (Bar): Heart of Lettuce, Cucumber, Tomatoes, Onion Rings, Corn Kernels, Pineapple
Tidbits, Egg Slices, Cheese cubes, Sweet Ham.
Choice of 2 Dressings: Creamy French, Honey-Orange Poppy Seed Dressing, Raspberry
Vinaigrette, Italian, Ranch, Classic Thousand Island, Creamy Garlic Parmesan
 Chicken Sicilian Salad (Assorted Greens, Chicken Strips, Mangoes & Grapes with Sicilian Dressing)
 Crab Salad with Chuka Dressing
 Mango Kani Salad with Mayo Wasabi Dressing (Lettuce, Mangoes, Kani, Nori, Roe and Dressing)
 Tuna Apple Penne Salad
 Chicken Potato Salad with Walnuts
 Chicken Macaroni Salad
 Tuna Macaroni Salad
 Waldorf Salad
 German Potato Salad
 Lapu-Lapu Salad

Main Course:
Beef Selection: (Choice of One)
 Roast Beef with Pan Gravy Beans, Carrots and Marble Potatoes in Rosemary Butter
 Lengua con Champignon
 Callos a la Madrileña
 Beef con Champignon (Tender beef slices smothered with sliced mushrooms & mushroom sauce)

Pork Selection: (Choice of One)

 Roast Pork with Pan Gravy & Buttered Vegetables
 Barbecued Pork Spareribs
 Pork Salpicado de Solomillo (Tenderloin) with Corn Salsa (spot cooking)

Continuation
Php 900.00/head
Plus 12% VAT and 10% Mobilization Fee
For a minimum of 200 persons (Exclusive Venues)

Poultry Selection: (Choice of One)

 Boneless Chicken Barbecue
 Garlic Infused Roasted Chicken  Baked Lemon Pepper Chicken
 Chicken a L’ Orange  Baked Curried Chicken Fillet with Gravy
 Spanish Pollo Relleno  Bacon Wrapped Chicken Rolls
Seafood Selection: (Choice of One)
 Eastern Shrimp Rolls with Sweet Chili Sauce  River Cobbler Fillet with Tartar Sauce (Spot
(Spot Cooking) Cooking)
 Parmesan Crusted Baked River Cobbler  Grilled Blue Marlin with Lemon Butter Sauce
(Spot Cooking)
Pasta Selection: (Choice of One)
 Cappellini alla Vongole  Fettucine Portobello & Truffle Cream Sauce
 Cappellini alla Puttanesca  Lemon Pepper Shrimp & Garlic Pasta
 Spaghetti Carbonara  Sopa Seca Italiana
 Spaghetti with Creamy Pesto  Lemon Pepper Shrimp & Garlic Pasta
 Pasta con Salsa de Crema di Pomodoro

Steamed Rice

Dessert: (Choice of Two)

Group A: (Choice of One)

  Crème Brulee  Mango Mousse
 Crème Puff  Mango Bar
 Chocolate Éclair  Strawberry Shortcake Bar
 Tiramisu  Chocolate Lust
 Peach & Cherry Jello  Chocolate Mousse

Group B: (Choice of One)

 Chilled Fresh Fruits
 Coffee Panna Cotta
 Chocolate Panna Cotta
 Fresh Fruit Panna Cotta
 Crepe Bar
Choice Filling: Mango, Banana, Custard Cream, Fruit Syrup, Caramelized Syrup
Choice Topping: Whipped Cream, Chocolate Syrup

Cold Beverages: (Choice of Two)

 Green Tea Apple Iced Tea
 Raspberry Iced Tea
 House Blend Iced Tea
 Cucumber Lemonade
 Lemon Iced Tea

Hot Beverage:
 Coffee & Tea

Rev. May 2018