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ABCD Class
What do we learn?
Materials from Appreciation (coffee history, agriculture, early spreading, species and
varietals, cultures, philosophy, etc), Brewing (principles, elements and methods of
caffeine extraction, and one-hour manual brewing practice), Cupping (how to train
our senses to detect the distinctive flavors and notes in a cup of coffee, and how to
examine and evaluate its quality) and Definitive Espresso (theory of espresso,
practice on pulling espresso shots, theory of milk, practice on steaming and pouring
the milk, making basic latte art, understanding espresso machines and grinders, and
maintenance of espresso machines) classes.
What do we learn?
History of coffee, the agricultural and biological side of coffee, species and varietals,
coffee cultures, coffee philosophy, coffee trends from time to time, and all the
fundamental theories on coffee.
Brewing Class
What do we learn?
Theory on manual brewing; the principles, elements and methods of caffeine
extraction, and one-hour of manual brewing practice.
What do we learn?
How to train our senses to detect the distinctive flavors and notes in a cup of coffee,
and how to examine and evaluate its quality. This is an introduction to Q Grading, or
coffee quality grading. Cupping is the heart of all coffee knowledge and education.
What do we learn?
Theory of espresso, many kinds of coffee grinders, many kinds of espresso machines,
practice on pulling espresso shots, theory of milk, practice on steaming and pouring
the milk, making basic latte art, cleaning up grinders and espresso machines.
What do we learn?
Powerful tips and tricks of creating heart, tulip and rosetta patterns, and the
combination of all three, and how to design and create your own patterns according
to latte art championship standards.
Please go back to Page 2: The Classes that We Offer to get the information on what
will we learn together in each class.
Please jump to Page 7-8: Schedule for December 2018 - January 2019 to find out
about the schedule for our classes.
Please jump to Page 9: Registration, Payment, Cancellation) to find out about how
to register, and terms of payment via bank transfer or credit cards.
ABCD Class
Batch 389 Dec 05-07 (Wed-Fri) 10.00-14.30 (with 30 min. break)
Batch 390 Dec 05-07 (Wed-Fri) 15.00-19.30 (with 30 min. break)
Batch 391 Dec 12-14 (Wed-Fri) 10.00-14.30 (with 30 min. break)
Batch 392 Dec 12-14 (Wed-Fri) 15.00-19.30 (with 30 min. break)
Batch 393 Dec 19-21 (Wed-Fri) 10.00-14.30 (with 30 min. break)
Batch 394 Dec 19-21 (Wed-Fri) 15.00-19.30 (with 30 min. break)
Batch 395 Dec 26-28 (Wed-Fri) 10.00-14.30 (with 30 min. break)
Batch 396 Dec 26-28 (Wed-Fri) 15.00-19.30 (with 30 min. break)
ABCD Class
Batch 397 Jan 09-11 (Wed-Fri) 10.00-14.30 (with 30 min. break)
Batch 398 Jan 09-11 (Wed-Fri) 15.00-19.30 (with 30 min. break)
Batch 399 Jan 16-18 (Wed-Fri) 10.00-14.30 (with 30 min. break)
Batch 400 Jan 16-18 (Wed-Fri) 15.00-19.30 (with 30 min. break)
Batch 401 Jan 23-25 (Wed-Fri) 10.00-14.30 (with 30 min. break)
Batch 402 Jan 23-25 (Wed-Fri) 15.00-19.30 (with 30 min. break)
Batch 403 Jan 30 - Feb 01 (Wed-Fri) 15.00-19.30 (with 30 min. break)
Batch 404 Jan 30 - Feb 01 (Wed-Fri) 15.00-19.30 (with 30 min. break)
Cancellation
1. For cancellation within 24 hours after we receive the confirmation of your
payment: 100% refund.
2. For cancellation from more than 24 hours after we receive the confirmation of
your payment until 2x24 hours prior to the date of the class: 50% refund.
3. For cancellation later than 2x24 hours prior to the date of the class: no refund.
4. Especially for Appreciation Class: no refund for cancellation at any given time.
Willyanto
Our Headmaster and Principal Trainer was the East Java Regional Indonesia Barista
Champion in 2011, and the founder of Sidewalk Coffee in Kediri and Pug & Brew!
drip coffee. He is a consultant for many coffee shops in Indonesia, and a certified
judge for coffee championships held by Indonesia Coffee Events.
Izman Ramdhan
He won the 5th place in Indonesia Barista Championship 2017. He is the co-founder
of Say Something Coffee, a roaster, and a consultant for many coffee shops in
Indonesia. Recently, the milk that he formulated 2018 was used by Indonesian
Barista Champion M. Aga to compete in World Barista Championship 2018, and the
judges gave a perfect score for Aga’s milk course.
Christian Yodhie
Yodhie is a seasoned barista who masterfully handles appreciation and espresso
classes. He is also the Head Barista of Ruang Seduh Kemang, and ranked at the 10th
place in Indonesia Barista Championship 2017.
Ivan Pratama
The Head Barista and manager of Brew and Else regularly leads the cupping and
brewing classes.
The official SCA certification requires a special class and examination. ABCD School of
Coffee can hold classes, examinations and publish SCA certificates on special
demand for groups.
I have had enough understanding about coffee. Can I skip Appreciation Class to
join the other classes?
Appreciation Class shares not only history and facts about coffee, but also our
philosophy in coffee; how do we see the trend, build connection, align ourselves,
and more. The class is also a chance for each participant to share what they know
about coffee to each other, thus creating a basis of a strong network. It is always
compulsory to join Appreciation Class first.
If I take all four individual classes in the weekend can I pay the price of ABCD Class?
The price of the individual classes includes a different benefit that the ABCD Class
cannot offer in the weekdays, and that is the lenience to customize your selection of
classes according to your needs and schedule in the weekend. To optimize the
budget that you have now we suggest you to either take the ABCD Class in the
weekdays, or join the individual classes in stages rather than taking all four classes in
one weekend.
Can the certificate from ABCD School of Coffee guarantee me to find a job?
The certificate that we publish is a certificate of completion. It may complement
your curriculum vitae and portfolio when applying for jobs, but it will not serve to
guarantee your competence as a professional barista. However, as graduates of
ABCD School of Coffee you will automatically join a network of over 1,000 graduates,
including many coffee shop owners who may, but not obliged to, give your priority
to get a job in their shops.