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Chapter test
1 What is the best explanation of the different energy levels labelled P, Q and R?
P Q R
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2 Which of the following represents the activation energy of the enzyme-catalysed
reaction?
A P
B Q
C P+R
D Q+R
4 According to the induced fit model of enzyme function, which of the following
statements is correct?
A There is an exact fit between a specific substrate and a specific enzyme.
B The enzyme can change shape to accommodate the substrate.
C The substrate can change its shape to fit a number of enzymes.
D Competitive inhibitors can change the shape of enzymes.
5 The following graph shows the effect of temperature on enzyme activity. What is
happening at point P?
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A The enzyme is being denatured.
B The concentration of the product is decreasing.
C The concentration of the substrate remains constant.
D The reaction is increasing in speed.
6 The following graph shows the effect of changing substrate concentration on the
amount of product formed.
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8 Which of the following options describes how non-competitive inhibition works?
A No Yes Activated
b If heated above its critical temperature, an enzyme denatures. Define the term
‘denature’.
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c What implications does denaturing have for the enzyme’s activity?
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3 a Define the term ‘metabolic pathway’.
b Explain why each step in a metabolic pathway often requires a separate enzyme.
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4 The graph below shows the effect of pH on the activity of three enzymes: pepsin,
salivary amylase and trypsin.
a Describe the relationship between the activity of each enzyme and the pH.
b Outline the effect of pH values above and below the optimum on enzyme structure
and activity.
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5 a What are coenzymes?
Multipart question
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Scientists measured the effect of different concentrations of fructose 6-phosphate on
phosphofructokinase activity. Phosphofructokinase activity was also measured with low
and high concentration of ATP in the reaction mixture. The graph below shows the
results.
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b Explain how increasing the concentration of fructose 6-phosphate affects the
activity of phosphofructokinase.
d Given that one of the functions of glycolysis is to produce ATP, explain how the
effect of ATP on phosphofructokinase is advantageous.
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