Beruflich Dokumente
Kultur Dokumente
Dr.Kedar Karki
Metabolic diseases affect internal body metabolism and development, and are
the cause of a large portion of mortality in commercial poultry flocks. Two of
the more important types of metabolic diseases are the cardiopulmonary
disorders: sudden death sundrome and ascites. Certain types of leg problems
are also related to metabolic distrubances.
The incidence of ascites has increased worldwide over the past several years.
This increase coincides with ongoing genetic and nutritional improvements in
the areas of growth rate and feed efficiency.
Meat-type chickens are selected for growth rate and muscle mass. Due to very
successful genetic selection techniques, growth rate has increased at a rate of
4 to 5% per year over the past 30 years. Broiler performance (average of both
sexes) has improved so much that the growing period to produce broilers of the
same weight has decreased by 30% in just 15 years. A 2kg. bird took 56 days to
produce in 1976; it can now be produced in less that 42 days. Selection for
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rapid growth and efficient feed conversion has resulted in a broiler with such a
high rate of metabolism that its heart and lungs are barely capable of providing
enough oxygen to sustain the body.
Contributing Factors:
• The genetics of meat birds has changed dramatically in the last ten
years. Today's broilers grow much faster, eating less feed. The growth of
the heart and lungs has not increased in size proportional to the increase
in body weight and breast meat yield. The rapid growth of the bird
means more oxygen demand, requiring more work out of the heart and
lungs.
• High basal metabolic rate
• High sodium/salt content in water/feed-Excess levels of sodium in the
water or slat in feed leads to increased blood pressure in the lungs.
Levels of sodium over 400 ppm could cause problems in broilers.
• High altitudes have long been known to cause heart failure and ascites.
• Chilling is a common cause in small flocks. It causes an increased blood
flow through the lungs.
• High energy rations
• Vitamin E deficiency
• Environmental factors
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air to replenish the oxygen consumed. The volume of air coming
in the air intakes should be uniformly distributed to the birds.
Proper levels of oxygen typically coincide with low levels of
ammonia and respirable dust. Adequate air exchange must be
provided to broilers as a preventive method of ascites. Because
broilers have rapid growth rates, adequate oxygen levels are
essential to prevent increased stress on the respiratory system
and consequently the heart.
o Carbondioxide
Diagnosis:
Older birds which are mildly ascitic may show signs of cyanosis (a blue
discolouration of the skin) especially around the comb and wattles. Cyanotic
birds have been observed to die spontaneouly, especially when excited. Post
mortem analyses of ascitic birds indicate that the skin and tissues are
congested and they are often a dark red colour. Opening the abdominal cavity
of an ascitic bird reveals an amber or clear fluid (lymph) that resembles blood
plasma. This abdominal fluid is called ascitic fluid. The heart of ascitic birds is
enlarged and there is fluid in the pericardium (the sac surrounding the heart).
The liver may be edematous (swollen and congested) and may have fibrin
(blood clotting protein which is soluble in the blood) adhering to the surface.
Blood plasma builds up in the low-pressure liver venous system because it is
unable to return to the heart in suficient volume. Classically, the right ventricle
(RV) is grossly dilated and can make up as much as 40% of total ventricle
weight, compared with the normal 20%. Varying degrees of lung damage are
seen. Lungs of ascitic birds often appear pale or grayish. The lungs are
extremely congested and edematous.
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How Ascites results?:
Typically, as mentioned in the flowchart, the series of events that lead to the
development of the ascites syndrome begn when broilers first start to gain
body weight or muscle mass. The thin right ventricle is prone to becoming
distended in response to its increased workload. Increased pulmonary arterial
pressure (blood pressure between the heart and the lungs) is due to both an
increase in blood flow and increased resistance in blood flow.
In an attempt to increase the blood's oxygen carrying capacity, red blood cell
production is increased. This causes a "thickening" of the blood, and further
resistance to blood flow, compounding the lung congestion problem.
As the right ventricle dilates, the valves become increasingly inefficient and
allow some blood to flow back into the atrium. This leads to right ventricular
failure. The increase in back flow causes liver congestion (edema) because the
capillaries cannot exchange the fluid and the high pressure causes the plasma
to lead from the liver and capillary beds into the body cavity.
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Management practices to prevent Ascites:
Feed Restriction
Reducing the feed intake of broilers decreases the growth performance. Feed
restriction is only of economic benefit when the incidence of ascites is very
severe.
From a metabolic point of view, the first three weeks of life are an especially
stressful period for a broiler. Muscle and bone growth, as a percentage of body
weight, is greatest during this time. Slower growing birds have reduced oxygen
needs. Feed restriction slows body growth, allowing the cardiopulmonary
organs (heart and lungs) to keep up with the oxygen demands of the birds.
Feed restriction during the finishing period is less important because the
weight gain relative to frame size is less. Birds which are feed restricted early
may be able to enter the grower and finisher periods with stronger
cardiopulmonary systems. With moderate feed restriction, the birds may be
able to achieve similar weights to non-restricted birds. With a smaller frame
size, there is less feed required for maintenance, and overall feed conversion
efficiency is improved through compensatory growth.
Reducing the intake of nutrients can reduce the incidence of ascites. Pelleted
feed is more nutrient dense, and allows birds to increase nutrient intake. Mash
feed can be fed during the starter period (from day 0 to 21 or 28 days of age)
to reduce ascites. When fed in the first 4 week mash feed reduced mortality
without downgrading market parameters.
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problems. Sudden Dealth Syndrome (SDS) and ascites. Sudden Death Syndrome
in broilers may be related to ascites and can occur secondarily to right
ventricular failure. It is possible that the step-up lighing program reduces the
level of activity compared with continous lighting. These lighting programs
reduce the number of hours of light per day that the birds are exposed to
(after 5 to 7 days of age). Programs which work well commercially reduce the
light from 24 hours / day to 6-8 hours / day, followed by weekly increases. For
broiler chickens these increases are approximately 4 hours more light each
week.
All the reseach has found that reduced environmental oxygen following
hatching results in irreversible pulmoary hypertension and development of
ascites. Ascites has thus been shown to be associated with both rapid growth
rate and low environmental oxygen resulting from poor ventilation, litter
ammonia and / or dust. Higher salt intake is yet other factor. Management of
ascites should address these issues in totality.