ADMIXTURE (1) BLACK SEED (2) DARK COLOR SEED (3)

DEAD SEED (4) OTHER COLOR SEED (5) LIGHT OTHER COLOR (6)

DARKER RAIN RAIN AFFECTED WHITISH COLOR

AFFECTED SEED (7) SEED (8) SEED (9)

Dark Color Seed = (2) +(3)

Other Color Seed = (2) + (3) + (5) + (6)

- By Chetan Damji Shiyalwala

(Laboratory Manager – QSS Gandhidham)
 HPS BROKEN SPLIT

DAMAGED DISCOLOURED INSECT BORED

SPROUTED ADMIXTURE/F.M. MOULD/FUNGUS

COCCON/LARVA

- By Chetan Damji Shiyalwala

(Laboratory Manager – QSS Gandhidham)
 MAIZE
Hard-Color: Yellow
Grains amoh
It is considered as such for any lot which
has a high proportion of grains that are
adhered rust in most of its surface.
Grain rotted
Includes all grain or piece of grain to
present a strong alteration in its color as
a result of a more advanced state of
fermentation, and in many cases with
rupture of pericarp.
Charred grains
Includes all grain or piece of grain that
has changed its natural color to white
opaque and displays inside chalky color
and appearance
Hard-Color: White
Brokens
Are those pieces of corn kernels that
pass through a sieve as described in the
existing standard.
Sprouted grains
Are those who visibly started the
germination process. This fact is
manifested by a breakdown of the seed
cover, through which overlooks the
outbreak.
Drive - Color: Colorado
Fall in this type maize those grams are
of nature whose cornea, predominantly
glass (more than half of the formation of
their endosperm).
- By Chetan Damji Shiyalwala
(Laboratory Manager – QSS Gandhidham)
Grains chopped
Presented are those of perforations
caused by insect attack.
Grains scum
Includes all grain or grain that this piece
of green or blue spots on the scutellum,
produced by the action of fungi.
Teeth
Be classified as such all those whose
corn starchy nature are grams (half or
more of the formation of their
endosperm) and show a pronounced
cleft in the corona.
Fermented beans
Includes all grain or piece of grain to
make a change in color, as a result of
fermentation, without reaching total
decomposition of the same
 SORGHUM

Color: Red Color: White Grains chopped

Are those with holes caused by insect
attack.

Charred grains Grains amoh Brokens

Are those that crumble when you do a little It is considered as such for any lot which Are those pieces of sorghum kernels
pressure on them inside showing a whitish has a high proportion of grains that are passing through a sieve as described in
and chalky. adhered rust in most of its surface. the existing rule, excluding pieces of
sorghum kernels damaged.

Sprouted grains
Are those who visibly porceso started
sprouting. This fact is maniefiesta by a
rupture of the seed cover, through which
overlooks the outbreak

- By Chetan Damji Shiyalwala

(Laboratory Manager – QSS Gandhidham)
 SOYA SEED
Grains amoh
It is considered as such for any lot which
has a high proportion of grains that are
adhered rust in most of its surface
Heat damaged kernels
Every piece of grain or grain to make a
change in color by the action of high
temperature drying. This alteration is
manifested by brown. Or Grain rotted
Includes all grain or grain piece of
advanced process completely
deteriorated by decomposition.
Rolled in ground grain
It is considered as such for any lot to
provide a high proportion of grains that
are stuck on land most of its surface.
Broken kernels and / or
parties
Are those pieces of soybeans,
regardless of their size.germination
process.
Fermented grain and
burned
Any grain or grain piece to present a
clear darkening over 50% of its internal
part, accompanied by an alteration in its
structure due to decomposition principle
Green beans
Any grain or grain piece of this intense
greenish due to physiological
immaturity.
- By Chetan Damji Shiyalwala
(Laboratory Manager – QSS Gandhidham)
Large outbreak
Any grain that has clearly initiated the
Severe burn or damage
Every piece of grain or grain to make a
change in color extreme internal and
external action of high temperatures for
drying and / or fire exposure. Such a
failure manifests itself as a bigger step
than the one described in the previous
section, with dark brown to blackish,
accompanied by roasted aroma and
flavor.
Black Beans
Soybeans are those whose cácara is
black, interior retains its normal color
and texture.

WHEAT
Carbon grains
They are those transformed into a mass
of black powder because of the attack of
the fungus Tilletia sp. The exterior is
rounded, greyish.
Grains blazed and / or
damaged by heat
Are those grains or pieces of kernels
that have a darkening of their natural
hue, due to fermentation process or the
action of high temperatures.
Abrogated/Rolled on the
ground
It is considered as such for any lot which
has a high proportion of grains that are
stuck on land most of its surface.
White belly grains
Are those that are characterized by a
mealy texture in one half or more of the
grain, which is assessed by an external
coloration, yellowish defined.
Green beans
Are those with a clear greenish due to
physiological immaturity.
Grains chewed on the vine
(Germ)
They are those whose seeds have been
destroyed or eaten away by the action
of manifistamente larvae.
Coal black tip
It is considered as such for any lot which
has a high proportion of grains whose
brushes show a blackish colaración as a
result of having attached thereto spores
Tilletia sp.
Shunken/Great ice cream
Are those with pronounced hollows in its
sides
Punta shaded ground
It is considered as such for any lot which
has a high proportion of grains whose
brushes show a characteristic color
produced by soil adhering to them.
- By Chetan Damji Shiyalwala
(Laboratory Manager – QSS Gandhidham)
Grains chopped
Presentanperforaciones are those
caused by insect attack.
Charred grains
Are those with whitish sometimes with
areas of pink, which looks chalky
endosperm shows and can crumble
when light pressure is exerted on them.
Broken kernels and / or
pikes
Are those grains or pieces of grain
(undamaged) of wheat bread that pass
through a sieve as described in the
existing standard
Grains chewed by ISOC
Are those eaten by insect larvae that
attack the plant and cereal in the
affected part is presented as black or
dirty.
Sprouted grains
Are those in which it has begun the
process of germination. This fact is
manifested by a breakdown of the seed
cover, through which overlooks the
outbreak.