DAFTAR PUSTAKA

1. Rengganis I,Yunihastuti E. Allergi Makanan.Buku Ajar Ilmu Penyakit

Dalam,Internal Publishing,Juli 2014;VI:507-512
2. Wrobel JP, O'Hehir RE, Douglass JA. Food allergy in adults. Aust Fam
Physician. 2008;37(4):222-6.
3. Waserman S, Watson W. Food allergy. Allergy Asthma Clin Immunol.
2011;7 Suppl 1:S1-7.
4. Sicherer SH, Sampson HA. Food allergy: epidemiology, pathogenesis,
diagnosis, and treatment. J Allergy Clin Immunol. 2014;133(2):291-307.
5. Nowak-Wegrzyn A, Burks W, Sampson H. Reactions to foods. In: Adkinson
F, Bochner B, Burks W, Busse W, Holgate S, Lemanske R, et al. Middleton's
Allergy Principles and Practice. Eight Edition. Philadelphia: Elsevier
Saunders; 2014. p. 1310-1336.
6. Bird JA, Lack G, Perry TT. Clinical management of food allergy. J Allergy
Clin Immunol Pract. 2015; 3(1):1-11.
7. Dupont C. Food allergy: recent advances in pathophysiology and diagnosis.
Ann Nutr Metab. 2011;59 Suppl 1:8-18.
8. Sicherer S, Lack G, Jones S. Food allergy management. In: Adkinson F,
Bochner B, Burks W, Busse W, Holgate S, Lemanske R, et al. Middleton's
Allergy Principles and Practice. Eight Edition. Philadelphia: Elsevier
Saunders; 2014. p. 1365-1380.
9. Wang J, Sampson H. Food allergy. J Clin Invest. 2011;121(3):827-35.
10. Cianferoni A, Spergel JM. Food allergy: review, classification, and diagnosis.
Allergology International 2009; 58: 466-457
11. Davis, CM. Food allergies: clinical manifestations, diagnosis, and
management. Curr Probl Pediatr Adolesc Health Care 2009; 39: 254-236
12. Candra Y, Setiarini A, Rengganis I. Gambaran sensitivitas terhadap alergen
makanan. Makara Kesehatan 2011; 15(01): 50-44.

26
13. Boyce JA, et al. Guideline for the diagnosis and management of food allergy
in the United State: report of the NIAID-sponsored expert panel. J Allergy
Clin Immunol 2010; 126: S158-S1.
14. Sampson HA. Update on food allergy. J Allergy Clin Immunol. 2004; 113:
805 – 19
15. Sampson HA. Immunologic mechanisms in adverse reactions to foods. In:
Anderson JA, editor. Immunology and allergy clinics of north america.
Philadelphia: WB Saunders Company. 1991; 11(4): 701 – 12
16. Abbas AK, Lichtman AH. Basic immunology: functions and disorders of the
immune system. Philadelphia: Elsevier Inc. 2004; 11: 193 – 201
17. Helen E. Cox. Food Allergy as Seen by an Allergist. Journal of Pediatric
Gastroenterology and Nutrition. 2008; 47:S45-S48.
18. Miyake Y, Sasaki S, Tanaka K, Hirota Y. Dairy food, calcium, and vitamin D
intake in pregnancy and wheeze and eczema in infant. Eur Repir J 2010; 35:
1234-1228.
19. Sicherer SH, Sampson HA. Food Allergy. J Allergy Clin Immunol 2009;
125(2): S125-S116
20. Sincherer SH, Simon FE. Self injectable epinephrin for first-aid management
of anaphylaxis. Pediatrics 2007; 119(03): 638-46.
21. Tupper J, Visser S. Anaphylaxis a review and update. Can Fam Physician
2010; 56(10): 1011-1009.
22. Understanding food allergy. International Food Information Council
Foundation. Washington. 2001
23. Boyce JA, et al. Guideline for the diagnosis and management of food allergy
in the United State: report of the NIAID-sponsored expert panel. J Allergy
Clin Immunol. 2010; 126: S1-S58

27