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This document describes Deutz Marlborough Cuvée NV, a sparkling wine produced through a partnership between Montana Wines of New Zealand and the prestigious House of Deutz in Champagne, France. The wine shows a balance of fresh Pinot Noir fruit flavors and toasty, yeasty flavors. It is made using Champagne production methods with Marlborough-grown grapes, resulting in an award-winning sparkling wine that sets a new standard of excellence for New Zealand wines.
This document describes Deutz Marlborough Cuvée NV, a sparkling wine produced through a partnership between Montana Wines of New Zealand and the prestigious House of Deutz in Champagne, France. The wine shows a balance of fresh Pinot Noir fruit flavors and toasty, yeasty flavors. It is made using Champagne production methods with Marlborough-grown grapes, resulting in an award-winning sparkling wine that sets a new standard of excellence for New Zealand wines.
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This document describes Deutz Marlborough Cuvée NV, a sparkling wine produced through a partnership between Montana Wines of New Zealand and the prestigious House of Deutz in Champagne, France. The wine shows a balance of fresh Pinot Noir fruit flavors and toasty, yeasty flavors. It is made using Champagne production methods with Marlborough-grown grapes, resulting in an award-winning sparkling wine that sets a new standard of excellence for New Zealand wines.
Copyright:
Attribution Non-Commercial (BY-NC)
Verfügbare Formate
Als PDF, TXT herunterladen oder online auf Scribd lesen
marriage of centuries of Champagne winemaking expertise and the finest Marlborough grown fruit. This wine shows great power and body with an excellent balance between the fresh Pinot Noir fruit and a toasty, yeasty flavour. The wine has a steady, fine mousse and a long lingering aftertaste.” Julia O’Connell: Winemaker
This wine is the unique result of a winemaking partnership
started in 1988 between Montana Wines and the prestigious House of Deutz in Champagne. Deutz Marlborough Cuvée marries the best of New Zealand grapes with traditional French Champagne-making techniques, resulting in an award-winning New World Cuvée, Deutz Marlborough Cuvée, establishing a new benchmark for New Zealand wine excellence and creating a respected market category of its own. TECHNICAL SPECIFICATIONS GROWING SEASON CLIMATE DATA (October - April) MATURITY ANALYSIS AT HARVEST (TYPICAL) D EU T Z M A R L BO R O UG H CU V É E N V
Auckland (as Tartaric Acid) RAINFALL: 383mm pH: 3.01 MEAN MAX TEMPERATURE: 20.7ºC WINE ANALYSIS MEAN MIN TEMPERATURE: 10.3ºC ALCOHOL: 12% v/v Wellington VINE AGE: 10-17 years RESIDUAL SUGAR: 12 g/L Marlborough PRUNING REGIME: Mixed Wine Region TITRATABLE ACIDITY: 7.7 g/L HARVEST DATE: Mid to late March (as Tartaric Acid) Christchurch
pH: 3.01
Dunedin
MARLBOROUGH GROWING SEASON WINEMAKING DETAILS
Marlborough is blessed with a climate which The grapes are hand-picked and whole has an abundance of sunshine during the bunch pressed in the Brancott Winery growing season combined with a high diurnal Coquard press to extract juice in the gentlest range, allowing cool nights to preserve manner, yielding juice with elegance and the acidity in the grapes. Vibrant acidity finesse. Grapes from all the vineyard blocks is essential in the production of méthode and varieties are kept separate until they are traditionnelle wines. blended prior to the second fermentation. This blending stage is the most important SOIL TYPE step in the méthode traditionnelle process. Two main soil types from the Marlborough Yeast and a small amount of sugar are added region influence this wine. In the central area to the final blend and the wine is bottled. of the Wairau Valley where our Renwick Estate Second fermentation lasts for about six lies, are young to middle-aged soils based weeks, occurring in temperature controlled upon river silts and stone. In the Southern- warehouses. Deutz Marlborough Cuvée is side valleys leading off the Wairau Valley, aged on lees for a minimum of two to three where our Brancott Estate lies, are much years to impart toasty yeast flavours. older soils with higher clay content based on glacial outwash. AROMA AND PALATE Fresh, bright, lifted nose with toasty notes. CLONAL/ROOTSTOCK SELECTION The palate shows strawberry and lemon with Clonally, the Chardonnay is predominantly rich yeast flavours. Elegant and well balanced Mendoza, along with UCD5 and UCD6 on a with a long, lingering aftertaste. mix of three rootstocks; Scharzmann, SO4 and 5C. Onto the same rootstocks are grafted CELLARING AND FOOD MATCHING a range of Pinot Noir clones, from 10/5 to the Designed for drinking upon release, Deutz latest Dijon clones. Pinot Meunier also makes Marlborough Cuvée will nevertheless gain up a small percentage of the blend. additional toasty nuances with careful cellaring. An outstanding aperitif, Deutz Marlborough Cuvée is also the perfect match with canapés.
THE DEUTZ MARLBOROUGH CUVÉE RANGE
The unique result of a winemaking partnership started in 1988 between Montana Wines and the prestigious House of Deutz in Champagne. Deutz Marlborough Cuvée marries the best of New Zealand grapes with traditional French Champagne making techniques.