MV.

ASAHI MARU MENU FOR OFFICER MESSROOM

MONDAY TUESDAY WEDNESDAY
BREAKFAST BREAKFAST BREAKFAST
Miso Soup Miso Soup Miso Soup
Hantsuki Egg w/ Sausages Fried Egg with Bacon Cheese Omelete w/ Sausages
Grilled Fish Grilled Fish Grilled Fish
Chilimen Oroshi Daikon
Osaka Juice (Pickles)

LUNCH LUNCH LUNCH

Mori Soba Wakame Takenoko Soup Tonkotsu Ramen
Inarizushi Set Kushikatsu with Mustard Yakimessi
Papaya Sanma Fish Shioyaki Zyouza
Nametake Tofu Milk Gelatin
Fruit Cocktail

DINNER DINNER DINNER

Shijimi Soup Egg Soup Onion Soup
Nigiri Sushi Scotch Egg Cube Steak
Chawan Mushi Sashimi Fried Seafood
Sutamina Tofu Ebi Khakiage Vinegar Fish (Sashimi)
Mushi Nas At Suage Fkumini Seafood Salad
OFFICER MESSROOM
THURSDAY FRIDAY SATURDAY
BREAKFAST BREAKFAST BREAKFAST
Miso Soup Miso Soup Miso Soup
Kouyo Tofu Tamago Toji Fukusa Yaki Grilled Fish
Grilled Fish Chikuzene Satoimo Tosami
Nato

LUNCH LUNCH LUNCH

Suiton Soup[ Kake Udon Curry Rice
Oyako Donburi Beef Croquette Mixed Salad
Hasami Age Onigiri Rice Orange
Skimono Pickles Melon

DINNER DINNER DINNER

Consome Soup Chirimushi Shigimi Soup
Iidako Vinegar (Octopus) Beef Brochet Shohkado Bentou
Salmon Hoiruyaki Boiled Cuttle Fish Cawan Mushi
Boiled Brocolly Steamed Pumpkin
Oroshi Daikon w/ Lemon
 SUNDAY
BREAKFAST
Miso Soup
Onsen Tamago
Isobe Age

LUNCH
Cold Ramen
Kaibashira Shinazu Tsuke
Butama
Makounchi Rice
Mix Fruits Jelly

DINNER
Sakekatsu soup
Steak (Waffu)
Kencinyaki
Sashimi Shisen
Matsumate Tsuke

PREPARED BY :
JOESOEP S. ( CH. COOK )