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Dihydrogen Monoxide
pH
Ionization Hydrophobic effects
—
δ+ H—O δ− dipole moment
—
δ−
O
: :
H O H δ+ δ+
—
—
H H
Solvation of ions
hydrated
ions
δ+ interacts with anions
δ− δ−
δ+ O δ+
H2O forms charge density due to H H
its polar characteristics.
Bond distance 0.958 Å
Hydrogen Bonding
Protein/peptide backbones
Thymine (T)
H-bonding
Adenine (A)
Polar Amphipathic
O
O-
OH OH
O
O- O O
HO
OH Lactate OH OH O
O Glucose NH3
O Phenylalanine
O
O NH3 Aspartate
Oleat
O
OH
H2N
OH Nonpolar goups
HO OH
Glycine
Glycerol
Hydrophobic Effect
Nonpolar regions are held together by hydrophobic interactions
Amphipathic (amphiphilic)
Molecules that contain both
polar and nonpolar groups, and
are thus attracted to both polar
and nonpolar environments.
i.e. Fatty acids
In Enzyme Catalyzed Reactions
Osmotic Pressure
[H3O+] [A−]
HA + H2O H3O+ + A− Ka =
Conjugate
[HA]
base
pKa = −log [Ka]
[HO−] [HA]
A− + H2O HA + OH− Kb =
Conjugate [A−]
acid
pKb = −log [Kb]
H2PO4− H+ + HPO42-
[A-]
pH = pKa + log
[HA]
[HPO42−] [HPO42−]
7.40 = 6.82 + log = 10 (7.0−6.82) = 1.5
[H2PO4−] [H2PO4−]
Titration Curves
H3PO4 H+ + H2PO4−
pK1 = 2.15
12.38
H2PO4 − H+ + HPO4 2−
pK2 = 6.82
HPO42− H+ + PO43− 6.82
pK3 = 12.83
2.15