Beruflich Dokumente
Kultur Dokumente
ABSTRACT: The present study seeks to examine the growth trends in area, production and productivity in
major coconut growing countries. It focuses on the performance of different counties in coconut production and
also observed magnitude of variations in production trend. The study is based on secondary data obtained from
reports of Food and Agriculture Organization of the United Nations. The time period consider for this study is
span of 15 years from 2005-06 to 2014-15 and out of the 97 coconut producing countries, 15 countries are
selected as sample of the study. The study used average, coefficient of variation, Instability, Compound Annual
growth and Semi-Log function for analyzing the data. The results reveals that the leading coconut producing
countries in world, viz. Brazil, Malaysia, Vanuatu, Ghana, Papua New Genuine. Among the countries of the
world, the coconuts productivity in the Ghana had increased highest followed Papau New Guninea, India,
Vanuatu, Malaysia, Sri Lanka and Myanmar.
----------------------------------------------------------------------------------------------------------------------------- ----------
Date of Submission: 11-09-2017 Date of acceptance: 23-09-2017
----------------------------------------------------------------------------------------------------------------------- ----------------
I. INTRODUCTION
The coconut (Cocos nucifera) is an important horticulture crop which provides food, oil, beverage,
medicine fiber and variety of raw materials for the production of an array of products of commercial importance
(Karen, 1984). The coconut palm grows throughout the tropics and is widely called the “tree of life” for its
important role in smallholders’ livelihoods as a direct source of cash income, nutrition and materials (Warner,
2007). The coconut, having originated in South East Asia including Australasia appears to have dispersed
eastwards along the Pacific and further in to America, towards the West. It moved to India and Madagascar over
the calm tropical waters. Although, it was often considered as an ocean-dispersed nut due to its sustenance
viability in sea water for over 100 days, sea travellers were also responsible for the worldwide introduction and
propagation of coconut plantation. This is significant from the fact that Spaniards introduced it into West Indies
and southern shores of the Caribbean Sea and the Portuguese introduced it to Bahia and other parts of Brazil.
Polynesians sea-farmers further spread it to different Islands of the Pacific. The Arabs disseminated it on the
African coasts and maritime Tamils together with the Mariners of the Bengal coast distributed it into the lands
of the Indian Ocean (GoI, 2008).
However, the greatest economic benefit to coconut producers has come from drying the coconuts into
copra for further processing into copra oil. Coconut harvesting and primary processing is dominated by
smallholders, as large coconut estates turn to more profitable crops. Papua New Guinea, Fiji, Solomon Islands,
Marshall Islands, Vanuatu and Kiribati have substantial exports of copra and copra oil for further refining. In
contrast, India, Indonesia and the Philippines produce three quarters of the world’s coconuts, much of this in
plantations, and fully process it locally (PARDI, 2011).
More than 97 countries spread over the tropical belt in the regions of Asia, East Africa and America
grows coconuts and those countries are also potential producers. Philippines and Indonesia were the leading
producers which along contributed about 56 per cent of the world production, followed by India and Brazil.
Moreover, the ten major coconut producing countries viz. Indonesia, Philippines, India, Brazil, Sri Lanka,
Thailand, Vietnam, Malaysia, Papua New Guinea and Tanzania. India ranks third among the leading coconut
growing of the world, accounting for more than 21.02 per cent of the total world production of nuts (Coir Board,
1989). In India, coconut is grown in 17 states and 3 union territories under varying soil and climatic conditions.
Production of coconut in the country is concentrated mainly in the four southern states, namely Kerala, Tamil
Nadu, Karnataka and Andhra Pradesh (Elias, 2015).
Coconut Production:
From Table – 3 and Appendix – 2, it is observed the average country-wide coconut production since
2005-06. Among the major countries of the world coconut production, Indonesia occupied the first rank, with an
average of 1,82,34,313 nuts , followed by Philippines ranking second with 1,52,16,062.3 nuts, India ranking
third with 1,18,41,047.3 nuts, Brazil ranking fourth with 29,44,039.4 nuts and the Sri Lanka in the fifth rank
with 22,51,166 nuts. Indonesia contributed 31.50 per cent share of the total world production coconut followed
by Philippines with 26.29 per cent, India 20.46 per cent, and Brazil 5.09 per cent and the Sri Lanka 3.89 per cent
during the study period. In 2006-07, Indonesia had the highest production of 1, 96,25,000 nuts accounting for
33.69 per cent of the total world production of coconuts which was 5,82,44,566 nuts, due to the invariable
spread of rain in the countries. In 2011-12 the Philippines had the highest production of 1, 58,62,386 nuts
accounting for 27.18 per cent of the total world production of coconuts which was 5,83,44,247 nuts. In 2014-15
the Philippines had the highest production of 2,16,65,000 nuts accounting for 32.84 per cent of the total world
production of coconuts which was 6,59,55,920 nuts due to the spread of rain in the countries. In 2014-15,
Indonesia had the smallest production of 1, 63, 54,000 nuts accounting for 24.79 per cent of the total world
production of coconuts which was 6, 59, 55,920 nuts. In 2014-15, Philippines had the smallest production of 1,
46, 96,000 nuts accounting for 22.28 per cent of the total world production of coconuts, which was 6, 59, 55,920
nuts, due to the uneven spread of rain in the countries. In 2007-08, India had the smallest production of 1, 01,
48,300 nuts accounting for 17.95 per cent of the total world production of coconuts, which was 5, 65, 07,283
nuts, due to the low rate of rain fall in the countries. In 2007-08, Brazil had the smallest production of 28,
31,004 nuts accounting for 4.86 per cent of the total world production of coconuts, which was 5, 82, 44,566
nuts, due to the insufficient rain throughout the countries.
It can be observed from Table – 4 that the trend coefficient is positive and significant in such countries
namely, Malaysia, Ghana, Vietnam, India and Sri Lanka whereas in Mexico, Thailand and Solomon Island are
registered negative growth and significant. Papua New Guninea, Tanzania and Myanmar are observed positive
growth while Philippines, Brazil and Indonesia are noticed negative trend but not significant during the 2005-06
to 2014-15. Father, it is also reveals from the Table that among the countries of the world, the production of
coconuts in the Papua New Geneva had increased at the rate of 8.58 per cent per annum followed by 7.38 per
cent per annum in India, 5.24 per cent per annum in the Vanuatu and 3.10 per cent per annum in Sri Lanka. The
production of coconut had decreased at the Compound Annual Growth rate (CAGR) of 12.59, 5.78, 0.46, 0.20,
0.18, and 0.12 per cent per annum Solomon Island, Thailand, Indonesia, Brazil, Philippines and Mexico
respectively. As can be noted from Table 2.5 the area under production of coconut in India had experienced a
variation of 29.48 per cent followed by a variation of 24.15 per cent in the Thailand, 25.96 per cent in Solomon
Island, 20.53 per cent in Papu New Geneva and 11.42 per cent in Sri Lanka, 11.27 percent in Malaysia, 10.94
percent in Ghana, 10.16 percent in Vietnam, remaining all countries less than ten percent the rate of variation in
production of coconut.
Coconut Productivity:
Table – 5 and Appendix – 3 shows the average country-wide productivity of coconut since 2005-06.
Among the major countries of the world’s coconut productivity, Brazil placed at the first rank, with an average
of 1,09,324 nuts , followed by Myanmar ranking second with 99, 956 nuts, Ghana ranking third with 97,184
nuts, Vietnam ranking fourth with 90,031 nuts and the Solomon Island in the fifth rank with 70,991 nuts,
Mexico in the sixth rank with 67,677 nuts per hectare, Indonesia in the seventh rank with 61,205 nuts, India is
the eighth rank with 58,338 nuts, Malaysia in the ninth rank with 57,090 nuts and Sri Lanka in the tenth rank
with 55,969 nuts, eleventh, twelve thirteenth fourteenth and fifteenth, Thailand (55,603 nuts), Papua New
Genuine (52,498 nuts), Philippines (46,816 nuts), Vanuatu (35,389 nuts), and United Republic Arab (7,647
nuts) respectively. In the year 2013-14, Brazil had the highest productivity of 1,16,506 nuts per hectare,
followed by Myanmar with 1,06,079 nuts per hectare, the Ghana with 1,43,000 nuts per hectare, the Vietnam
countries with 78,340 nuts per hectare and Solomon Island, with the lowest productivity of 72,453 nuts per
hectare.
The trend coefficient is positive and significant in such countries namely, Brazil, Malaysia, Vanuatu,
Ghana, Papua New Genuine and Myanmar whereas Vietnam, Sri Lanka, Philippines and India are observed
positive growth in terms of productivity but not statistically significant. In Thailand Indonesia, Mexico and
Solomon Island the negative trend in productivity has witnessed at significant level excluding United Republic
of Tanzania. Majority of selected countries observed a positive phase in coconut productivity during study
period. Among the countries of the world, the coconuts productivity in the Ghana had increased at the rate of
9.42 per cent per annum followed by 7.39 per cent per annum in Papau New Genuine, 6.81 per cent per annum
in India, 5.96 per cent per annum in Vanuatu, 5.23 per cent per annum in Malaysia, 1.99 per cent per annum in
Sri Lanka and 1.25 per cent per annum in Myanmar. The productivity of coconut had decreased at the
Compound Annual Growth rate (CAGR) of 9.98, 5.28, 3.63, 3.49, 0.66 and 0.65 per cent per annum Solomon
Island, United Republic Tanzania, Thailand, Indonesia, Philippines and Vietnam respectively. Table - 6 also
shows that the productivity of coconut in Ghana had experienced a variation of 23.91 per cent followed by a
variation of 23.62 per cent in the India, 18.88 per cent in Philippines, 18.29 per cent in Solomon Island and
14.84 per cent in United Republic Tanzania and 14.61 percent in Papua New Genuine remaining all countries
less than ten percent the rate of variation in productivity of coconuts in the world countries during the
period(Table – 6).
V. CONCLUSION
Area under cultivation continues to assume positive growth by almost all coconut regions of the world,
though some counties like India, Philippines, Sri Lanka, Vietnam and Indonesia has positive trend. In Brazil,
Thailand, Ghana and Malaysia the trend coefficient is observed significant negative trend while Papua New
Guninea, Mexico, Myanmar, Soloman Island and Vanuatu are also noticed negative trend but not significant.
The analysis of the growth of coconut production during the study period reveals that in Brazil, Malaysia,
Vanuatu, Ghana, Papua New Guninea, Myanmar Vietnam, Sri Lanka, Philippines and India are observed
positive growth. In Thailand Indonesia, Mexico and Solomon Island negative trend in productivity has
witnessed at significant level. Majority of selected countries observed a positive phase in coconut production
during study period and highest in Papua New Geneva then by India, Vanuatu and Sri Lanka. The country-wise
productivity of coconut showed that the leading coconut producing countries in world, viz. Brazil,
Malaysia, Vanuatu, Ghana, Papua New Guninea, Myanmar, Vietnam, Sri Lanka, Philippines and India. Among
the countries of the world, the coconuts productivity in the Ghana had increased highest followed Papau New
Guninea, India, Vanuatu, Malaysia, Sri Lanka and Myanmar.
REFERENCES
[1]. AranconJr, R. N. (2010), “Production and global trade scenario of coconut”. Indian Horticulture, 55(5),
8-17.
[2]. Barman, S.C. & Ahmed, M. (1998), “Coconut and it’s in area, production and productivity in
Bangladesh”, India coconut journal, 40(2), 6-7.
[3]. Coir Board (1989): “India’s Production, Exports and Internal Consumption of Coir”, Cochin, P.1.
[4]. Daniel L. Fulks and Michael K. Staton (2003): Business Statistics, Schaum’s outline series. McGraw-Hill
Companies, Inc. New Delhi.
[5]. Elias, G. (2015), “Trends in the area of coconut cultivation in India”. Indian Journal of Research, 4(6),
120-122.
[6]. GoI, (2008). Production and Marketing of Coconut in India. Department of Agriculture and Co-operation.
Directorate of Marketing and Inspection, Ministry of Agriculture, Government of India, Nagpur, p 4.
[7]. Gopalakrishnan, R. (1998), “Sixteen Years of Coconut Development Board”, Indian coconut journal,
29(4), 65-67.
[8]. Gujarathi, D. N. (1988). Basic Econometrics, McGraw-Hill, Singapore.
[9]. Kishore,M. S., &Murthy, C. (2016), “Growth in area, production and productivity of coconut
inKarnataka”, International Journal of Commerce and Business Management, 9(2), 156-162.
[10]. Kothari, C. R. (2004), Research methodology: Methods and techniques. New Age International, New
Delhi
[11]. Krishan, B., & Chanchal, A. (2014), “Agricultural Growth and Instability in Western Himalayan Region:
An Analysis of Himachal Pradesh, India”, Journal of Agriculture and Life Sciences, 1(1), 21-27.
[12]. Lathika, M., & Kumar, C. A. (2005), “Growth trends in area, production and productivity of coconut in
India”, Indian Journal of Agricultural Economics, 60(4), 686-696.
[13]. Lathika, M., & Kumar, C. A. (2009). Indian stakes in the global coconut scenario by the turn of the
century: an empirical investigation. South Asia Economic Journal, 10(1), 209-221.
[14]. Mamoria, C.B. (1999), Economic and Commercial Geography of India, Shiva LataGarwala and
Company, Agra,p.238.
[15]. Muyengi, Z. E., Msuya, E., &Lazaro, E. (2015).Assessment of factors affecting coconut production in
Tanzania.Journal of Agricultural Economics and Development, 4(6), 83-94.
[16]. PARDI (2011). Coconut Value Chain Review. Pacific Agribusiness Research & Development Initiative.
The university of Adelaide, Adelaide.
[17]. Rethinam P. (2005), “Coconut - Steps for Yield Increase”, The HinduSurvey of Indian Agriculture, 2005,
pp.89-92
[18]. Rethinam, P., & Idroes, A. (2003), “Lourie oil outlook”, Indian Coconut Journal, pp. 3-13.
[19]. Singh, H.P. (1998), “Coconut Industry in India Challenges and Opportunities”, India coconut Journal,
30(4), 5-6.
[20]. Smith, Karen (1984), Encyclopedia Americana, Vol. 7, 1989.
[21]. Tague, J., Beheshti, J., & Rees-Potter, L. (1981). The law of exponential growth: evidence, implications
and forecasts. Library Trends, 30(1), 125-149.
[22]. Warner, B., Quirke, D., & Longmore, C. (2007). A review of the future prospects for the world coconut
industry and past research in coconut production and product. Australian Centre for International
Agricultural Research (ACIAR), Canberra (Australia), ISBN 978 1921434 04 4, 2007.
IOSR Journal Of Humanities And Social Science (IOSR-JHSS) is UGC approved Journal with
Sl. No. 5070, Journal no. 49323.
J. Nehru Naik . “Growth Trends in Area, Production and Productivity of Coconut in Major Growing
Countries.” IOSR Journal Of Humanities And Social Science (IOSR-JHSS) , vol. 22, no. 9, 2017, pp.
47–56.