Chapter 1-5 Eto Na

COMPUTER COLLEGE CALAMBA CAMPUS
SENIOR HIGH SCHOOL DEPARTMENT

ACCOUNTANCY, BUSINESS and MANAGEMENT 1
Kariocho
Chapter I
Introduction
Feasibility Study is an assessment of the practicality of a proposed project
or system. It aims to objectively and rationally uncover the strengths and
weaknesses of an existing business or proposed venture, opportunities and
threats present in the natural environment, the resources required to carry
through, and ultimately the prospects for success. In its simplest terms, the two
criteria to judge feasibility are cost required and value to be attained. A well-
designed feasibility study should provide a historical background of the business
or project, a description of the product or service , accounting statements, details
of the operations and management , marketing research and policies, financial
data, legal requirements and tax obligations. Generally, feasibility studies
precede technical development and project implementation. A further factors of
creating sales is direct and online selling. Direct Merchandising is done through
selling of products away from a fixed retail location. While, online merchandising
is done through communication an negotiation through different social media
sites.
Kakanin as a word, and as a merienda-companion is famous to all. Its name
was derived from its main ingredient, which is kanin. Not the regular rice but
glutinous rice. This native food is always a part and never been missed in the
Filipino eating tradition, always in the list of food in every occasion, a favorite
merienda and also breakfast. Its importance and demand is evident through the
many vendors or hawkers in the streets or public places selling this great food.
This authentic Filipino food is not only a favorite of its creators (Filipinos) but also
captured the taste of the foreigners, the reason why it is always a part of the
buffet of the leading food establishments in the country, usually in the dessert
section.
A. Name of the Firm
A firm is a business organization, such as a corporation, limited
liability company or partnership, that sells good or services to make a
profit.
"K's Dulce" was the established name of the firm. The capital letter K
was came from the first letter of the product which is K itself. The word
"Dulce" was obtained from the spanish translation of sweet.
Since the main ingredient of the said product is composed of
glutinous rice flour, it provides a health benefits which are the fiber,
carbohydrates and phytochemical. Fiber helps promote the movement of
material through our digestive system and increases stool bulk. This would
be beneficial to those who suppers with constipation or irregular stool.
However, carbohydrates provide body energy and regulate blood sugar
level. While phytochemicals are believed to fight and protect cells from
damage to immune system that could lead possibly to cancer.

B. Location of the Business
The Kariocho will be situated and sold at Brgy. Crossing, Calamba City
Laguna. It is very accessible to purchase the said product since it will be placed
around the area starting from the Crossing terminal up to the area outside SM
Calamba. Eventually, the consumers will end up purchasing the product with its
special taste and fillings.
C. Brief description of the project
The staffs made a Kariocho consisting of glutinous rice flour as its main
ingredient. It will be sold in a newly established firm. This group gives a twist of
by serving different varieties, which will be surely enjoyed by the customers.
Consumers are always looking for a good quality, affordable products that
will satisfy their expectation. Kariocho aims to give a satisfying tidbits and solve
every customer's craving.

D. Highlights of Major Assumptions
D1. Ingredients:
Glutinous rice Flour
Sweetened coconut.
Sugar
Oil
Water
Ube(for flavorings)
Monggo( boiled, for falvoring)
Leche plan (flavor)
Macapuno
Chocolate
Cheese
Materials:
Bowl
Spatula
Wire whisk
Frying pan
Spoon
Tupperware(for packaging)
D2. Market Share.
Kariocho has indirect competitors. Though other competitors are offering
dessert or delicacies, the two said organization differ when it comes to the
ingredients and fillings used. Other businesses that also offer tidbits are serving
the usual karioka and bicho with a main ingredient of glutinous rice flour and only
offers a single variant of product. While, the Kariocho offers a lot of different
variants which is customer will totally satisfy for thier craving.
The market share of native sweets in the Global sweets and Savoury snacks
market is 6.17% . The information is based on www.prnewswire.com. This shows
that there is an existence of native sweets in the food industry. Hence, the
researchers aims to further increase the market share of native sweets and to
made known of its existence.
D3. Market Prices
In economics, market price is the economic price for which a good or
service is offered in the market place. On restaurant menus "market price" is
often abbreviated as M.P or MP. Instead of putting a specific price, they usually
mean "price depends on market price of Ingredients and prices is available for
request.
FLAVOR COMPONENT QUANTITY SELLING
PRICE
UBE  flour  3 kgs Php 8 each
Glutinous  1 kg
 Sugar  1 bottle
 Oil
Sweetened  Glutinous  3 kgs Php 8 each
coconut flour  1 kg
Php 48 per
(Macapuno)  Sugar  1 bottle
pack
 Oil
Monggo  Glutinous  3 kgs
flour  1 kg
 Oil
Cheese  Glutinous  3 kgs Php 9 each
flour  1 kg
Php 54 per
pack
 Oil
Leche flan  Glutinous  3 kgs Php 9 each

flour  1 kg Php 54 per
 Sugar  1 bottle pack
 Oil
Chocolate  Glutinous  3 kgs
flour  1 kg
 Oil
D4. Investment Cost
The business has project cost of 9,000. In accordance to this situation the
proponents decided to share the amount of 1,000 with a total of 9,000 to finance
the project costs and other expenditures.
D5. Method of Financing
Financing is one of the most common issues that the shareholders will be
facing. The shareholders need to classify the potential source of funds. Always
assured that the business meet all the needed documents and prepared the
applicants. Financing is needed in order to begin a business. There are some
cases to consider when beginning to finance.

Partner Investment
Delos Santos,Ingrid N. Capitalist/ Industrial 1000

Partner
Losañez,Queenie Rose R. Capitalist/ Industrial 1000
Partner
Maca,Maryrose O. Capitalist/ Industrial 1000
Partner
Mendieta,Elliane Pearl Capitalist/ Industrial 1000
Partner
Panaligan,Marie France B. Capitalist/ Industrial 1000
Partner
Ramos,Darlene Mae A. Capitalist/ Industrial 1000
Partner
Suarez,Irla D. Capitalist/ Industrial 1000
Partner
Vejerano,Ladylyn D. Capitalist/ Industrial 1000
Partner
Balahadia, Angelika R. Capitalist/ Industrial 1000
Partner
E.1 Marketing Feasibility
The market feasibility is known as the lifeblood of every feasibility study.
The study identify the market description, geographical area of distribution,
factors affecting the market, and competitive position of a product. It is also
covers the marketing programs including their product, pricing, promotional and
distribution strategy.
The main ingredients of Kariocho are glutinous rice flour that offer different
flavours. The market place is one of the factors that helps to increase the sales.
The staffs chose a place that was really accessible to the public. Barangay
Crossing, Calamba City is suitable for the established firm because it is a
crowded area.
E2. Technical Feasibility
The technical feasibility study assesses the details of business on how
deliver a product or service, examples are materials, labor, transportation, where
the business will be located and technology needed. Feasibility study has the
logistical or tactical plan of how the business will produce, store, deliver, and
track its product and services.
A technical feasibility study excellent tool for trouble shooting and long
term planning. In some regards it serves as a flow chart of how the product and
services evolve and move through the business so physically reach your market.
The store will be located at Brgy. Crossing, Calamba City, Laguna. The
shareholders will acquire the necessary equipments essential to the supervision
of the business. Garbage will be disposed appropriately by separating the non-
biodegradable and biodegradable.
E.3 Finacial Feasibility
A financial feasibility study is an assessment of the financial aspects of
something. If this matter is about running a business, it considers many things
including; start-up capital, expenses, revenues, investor income and
disbursements.
This also includes the demonstration of the partnerships profitability,
liquidity, solvency and stability through the analytic measures of accounting. The
ACTIVITIES MONTHS
firm will be having the initial capital of 800,000 pesos for the initial capital which
came from the shareholders contribution.

December January February March
no.week no.weeks no.weeks no.weeks
1st 2nd 3rd 4th 1st 2nd 3rd 4th 1st 2nd 3rd 4th 1st 2nd 3rd 4th
Planning and research

for product
Discussion of the
capital distribution
Further research on
developing the
product
Buying of the
materials needed
Conducted
experimentation on
the product
Finalizing of the
documentation permit
Search for perfect

location
Presentation of the
project to the target
market
Start of business
orientation
CHAPTER ll
The researchers contributed on the each of the task. For ensuring the best
development of the product, First is for the collection of ingredients needed.
Including the fillings that will add flavor to the product. The other member of the
organization are designated to make connection between suppliers or vendors in
particular areas to sold the product, other members created a facebook/account
and the rest of the members will be handling the assistance for financing the
expenses and will conduct evaluation on how the sales will create consumer
once the organization completed the product which is the Kariocho.
In the product “Kariocho the potential competitors are the vendors that
are also selling Karioka and Buchi with diffirent twist of flavors and other
businesses that are also offering such kind pf product.
Legal requirements:
 Registration of business name with DTI (DEPARTMENT OF
TRADE AND INDUSTRY)
 Registration with BIR ( BUREAU OF INTERNAL REVENUE)
 Mayor’s Permit
 Barangay Clearance \
 Buiness Permit
REGISTRATION OF THE BUSINESS NAME W/DTI

The proposed business should register with the DTI to assume that the
business proposal will not use or copy by the other business, It takes 15 days to
be processed before the name of the business registered certificate can be
issued by the government agency.
REGISTRATION WITH BIR
The business should register with the BIR to operate the business with
business tax identification number or TIN to finally start operating legally.
BARANGAY CLEARANCE
Barangay clearance is one of the permits or documents require when
registering a new business. Also a form that is needed for renewing your Mayors
permit.
OPERATING PERIOD
The operating hours will start at 7:00am from Mondays to Sundays. Staffs
and manager will be there before the store open for the inspection. Employee
should not have less than an hour time off for regular meals and 30minutes for
their snacks, closing period of the store will be at 7:30pm, overtime of the
employee will be paid.
TYPES OF BUSINESS ORGANIZATION
KARIOCHO STORE
The Kariocho store is a partnership organization. It has 9 members which
is the asset of the firm. The Karicho store will primarily enter of partnership for
the business oppurtunities it offers, Their role is to ensure that company will
accomplish all its task.
Manager
Irla D. Suarez
Finance Supervisor Marketing

Queenie Rose R.
Darlene Mae A. Maryrose O. Maca
Losanez
Ramos
Operations Operations
Ladylyn Vejerano Marie France F. Panaligan
Ingrid Delos Santos Elliane Pearl Mendieta
Operations
Four persons that may accomplish the design and management of the
product, service process. The operation identified and searching resource to
effectively deliver products and service.
Skills and Labor Requirement Qualification
Labor Skills Number Qualifications Compensation
required of Labor
required
Cashier 1 High School graduate 18 Double pay during
years old and above. holidays
Must past the medical Incentives,
examination conducted by benefits
the clinic prepared by the

Provincial rate
company
Store manager 1 Graduate of any business D
related course.
Confident
Hardworking and trustworthy.
Sales personel 2 Atleast High School graduate
with pleasing personality,

confident, action oriented,
honest and detailed oriented.
Male ot Female 18 years old
and above.
Table 2.1
Labor Requirements
Manager
A person who is in charge of observing the employee to the head of the
business and also the one who is in charge of reporting happening in their
optional store.
Finance
The finance officer is the one who manage. It covers the planning, organizing,
auditing, accounting for and controlling its business finance.
Supervisor
A person who supervises a person or aperfornanced of assigned or
delegated task. Supervisors are usually authorized to recommend and/or effect
hring disciplining, promoting, punishing, and rewarding

Marketing
A person that monitor the sales of the stores.Play a key part in
communicating the organization marketing messages
Finance Benefit
SSS, Pagibig, Philhealth, Health card, Meal allowance
Recruitment Program
In hiring employee, first the members of the organization will assign Human
Resources personnel to the position to evaluate job vacancies and identify the
person deserving for the position, develop position description, and develop
interview question to clearly clarify and emphasize responsibilities and
qualification to the best applicants.
Members will be posting a job hiring program in different social media
platforms. Applicants should submit a resume for screening. The organization will
conduct an interview to find out things about the applicant and to clarify the
information on the submitted resume. After the interview, the human resources
management personnel will conduct a short evaluation for every applicant.
Training Program
Developing an effective employee training program for the incoming

employee of staff of the business to have a knowledge about business, where in
it requires the process in making Kariocho.That is why the researchers will be
having a hiring program ipon employment of the choosen applicant.
Employee training for safety on making Kariocho a starts on:
 Taking off all the fashion ornaments or any small things that can possibly
mixed with the product. (ex. jewelleries)
 Making sure that all the staffs in production area are wearing the proper
cooking attire to provide an organizers environment and ensure in the
area.
 Ensuring that the cooking wares and materials are sterilized and cleaned
properly.
Chapter lll
Year Demand
2009 63,354
2010 70,393
2011 78,214
2012 86,871
2013 96,524
2014 107,248
2015 119,164
2016 131,080
2017 144,188
2018 158,607
The table 3.1 above comes from the industry of native sweets. The
demand for the products are therefore estimated to increase at the rate of 10 %
annually. The basis of the production listed above tackles how the product
increase profit from years.
The K Dulce will be organizing a fusion of the product; Karioka and Bicho which
is the Kariocho , different from its original texture and consistency. This product
may likely emphasize the innovation and alteration of the product for the present
years that may also help to surely improve sales on the operation.
Year Projected Demand
2019 174,468
2020 191,915
2021 211,107
2022 232,218
2013 255,440
Table 3.2 shows the Projected demand for Kariocho. The data above is
estimated to increase by 10 % annually. This will depend on the production and
demand of the consumers for the future progress of the business.
Despite of the factor that the size and increase on the rate of the population is
needed in order to determine the demand for native sweets or Kariocho, it can
also be influenced by other different factors such as income of the consumers
and the price of the product itself.

Year Supply
2009 50400
2010 55440
2011 60984
2012 67082
2013 73792
2014 81170
2015 89287
2016 98216
2017 108038
2018 118842
The table shown above is the number of products produced by a particular
firm annually. The data source from above came from the category of native
sweets and under this are the Bicho and Karioka. The rate of production of the
said product is believed to increase by 10% from last 10 years, which is the year
from 2009 to 2018.

Competitive position
An association has different choices for determining pricing techniques.
The prices were based on the three scope which are cost, demand and
competition. The organization will be using any of the three said scope of pricing
technique in order to set the applicable price and to make profit the progress of
the business. The entrepreneurial organization of K Dulce will set the price
according to the cost of the production and other expenses related to the entire
business.
When it comes to demand. It must be according to and based on the
consumers’ needs and wants that are feasible and will help also to attract with
the product without considering the cost or the price.
In terms of competition of business organization set on the price based on
its indirect competitors’ which are the vendors of the separate products; the
Karioka and bicho. The estimated price for each and every piece of the product is
lower, as it can also be purchased by the people from the lower class of the
population or society.
The business of the said native sweets has a selection of setting the price
that focused on the organized way of packaging by adding different varieties of
colours and design on its logo. In this way, consumers will be more attracted on
the features of the product and will ended up purchasing or trying it on its shots
and business will gain more sales.
The business can give employment for 4 people, in line with this, the rate of
the people under the unemployed category will be lessen and the image of the
Philippine economy will be seen better.
Marketing Program
The organization used the 4P’s for conducting the market program. The
4P’s strands for Product, Place, Price and Promotional strategy. The product
Kariocho is consists of glutinous rice flour as its main ingredient. It will be sold in
a newly established firm. This group gives a twist of by serving different varieties
which will be surely enjoyed by the customers.
Consumers are always looking for a good quality, affordable products that
will satisfy their expectation. Kariocho aims to give a satisfying tidbits and solve
every customers’ cravings.
The place where they sell their product will be held at Brgy. Real, Calamba
Laguna at the time of 8 in the morning to 7 in the evening.
The price of the product starts on Php 7 per pieces and Php 35 per pack
which contains 6 pieces. The consumers will do save Php 12.

The promotional strategy that the seller prepared was face to face and online
selling. Face to face selling will be done through communicating with buyers and
sellers in different social media sites was used of computer and interaction if
buyers and sellers through social media such as facebook, twitter and others.
Contribution of the Philippine Economy
The Tupperware used for the products are believed to be recyclable. This
will help lessen the waste materials on a particular area. This idea will be
implemented together with the segregation of waste materials from the non-
biodegradable and biodegradable and the said category above which is the
recyclable.
The business can give employment for 4 people, in line with this, the rate
of the people under the unemployed category will be lessen and the image of the
Philippine economy will be seen better.

Chapter IV
Technical Feasibility
Technical feasibility particularly focus on the availability of technology that
is needed to achieve the objectives of the project. The key considerations of
technical feasibility are whether the technology is obtained locally, the costs of
the technology if it is to be imported and how relevant it is to the achievement of
project objectives. In a broad sense, technical feasibility seeks to determine the
availability, costs and technological risks associated with technology that is
needed to achieve project objectives.
This also assess the details of how the products or service will be
delivered to consumers. (ex. Materials, labor, transportation, where your
business will be located, the technology needed and others.)
This section of the Feasibility will discuss the technical aspects about
Kariocho and will provide a more detailed information about the product. This
includes the, manufacturing process, production schedule, location of the
business, raw materials, and waste disposal.

Product Description
Kariocho is primarily made of glutinous rice flour. The said flour is
commonly use in Chinese cuisines in making snacks and dessert for important
occasions. The organization decided to use the glutinous rice flour as the main
ingredient, since it possess the capability of what the ideal product ask. The
customers are always looking for products that are innovative and delicious. The
fusion of Karioka and Bicho will be surely enjoyed by the customers. The firm
offers different variety of flavors such as, monggo, leche flan, ube, macapuno,
chocolate and cheese.
The organization are accepting orders for, birthdays, anniversaries,
wedding, graduation and other kinds of occasion. This is to expose the product in
a larger market and become popular in terms of its quality and price.
B. Manufacturing Process
The firm made their mixture that will be using for kariocho. The mixture
of the dry ingredients is made out of glutionous rice flour and a pinch of sugar.
The wet ingredient includes water.

Procedure
1. Mix the glutinous rice flour, sugar, salt, and a cup water together in a
large bowl; knead together just enough to form a ball. Divide the ball into small
pieces and roll into balls. Flatten each ball of dough. Repeat until all the dough
and paste is used.
2. Put the filling inside the dough including the flavors of cheese, leche
flan, chocolate, monggo, ube and sweetend coconut.
3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175
degrees C).
4. The balls in batches in the hot oil until golden brown, 5 to 10 minutes
per batch. Serve hot.
C. Plant Size and Production Schedule
The organization are the one who are producing the product to assure
that the kariochos are shaped perfectly and in its best quality. The firm make
sure that the ingredients are always fresh, new and in good quality and the
kitchen wares and utensils are clean and sanitized properly.
The organization arranged an exact time for the development and
production of homemade kariochos, and develop a market outlet in Brgy. Real
Calamba City, Laguna.

It will start the production in a low level up to step-by-step up the rate of
production. During its operation period, if the business earns a good profit, it is
effectively growing towards the achievement of goals until it reaches and fullfil
the mission and vision of the business for the next succeeding years.
D. Machinery
All business whether manufacturing or business enterprise need to
use their own machines and equipment in order to produce their own products.
Without this, the business will not operate properly, impossible to
produce the products and to keep the business profitable.
MACHINERIES
ITEMS QUANTITY UNIT COST TOTAL COST

REQUIRED
PRINTER 1 12000 12000
REFRIGERATOR 1 12000 12000
GAS STOVE BURNER 1 3000 3000
EQUIPMENT

REQUIRED
BOWL 2 99 198
WOODEN 3 50 150
SPATULA
WIRE WHISK 1 50 50
FRYING PAN 2 200 400
TUPPER WARE 1 box (300pcs) 1400 1400
(for packaging)
MEASURING CUP 269 (1set) 269 269
FURNITURES
REQUIRED
CHAIRS
TABLES
SHELVES
E. Plant Location
Kariocho store is located at Brgy. Crossing, Calamba City, Laguna. The
chosen area is marketable and achievement for small business enterprisethag
tends to access customers and make profit in its progress.
The Brgy. Crossing, Calamba City, Laguna has a total population of
7,110 individuals. This is base on the survey conducted by the organization. It is
expected that the newly established business will possibly attract more
consumers and even make a dealership in some nearby areas.
F. Store Layout
The proposed layout presents the possible floor plan. It consists of
the main store, kitchen, comfort room and fire exit for the workers.
For the main store, what you can see upon entering the store is a
store facade wherein a sample of the product is display. Brochures may also be
put here for the customers to know readily whatthe organization is selling. Three
display shelves can be found in the store with the products organized stacked in
each. The two of these shelves are visible on the front of the store and one is in
the kitchen.
G. Structure
The firm K Delicias is a new established business in the industry of
native sweets and savoury snacks the business decided to rent a small area in
establishing a business. The business is placed as a store. It is accessible to the
consumers since the chosen area is known as a commercial place, where there
is a large number of individual residing.
The organization decided to expand the business so it will not just rent
a particular place inselling the product.
H. Raw Materials
The firm decided on purchasing the needed ingredients for the
production of the product. Employing a supplier will also be considered when the
business expands.
I. Utilities
Normally in establishing a small or large business, there is a
necessity in water, electricity and fuel or gas to be able to product products.

Since, K Delicias offers a food and only offers a limited shelf life, the business will
use utilities to produce a best quality of kariocho.
The water utility will be use to incorporate the dry and wet ingredients
needed to produce the outputs and for the sanitation and cleaning of the
materials or tools used. Electricity is for ventilation and light equipments. Gas will
be use on the frying stage of the product since the business is using a stove for
working.
J. Waste Disposal
Waste management consists of the collection, transport, processing
or disposal of waste materials. The term implies and usually relates to the
garbage materials produced by different human activities. Proper waste disposal
is part of the responsibility of a busines. A clean and organized business is very
important in the food businesses and industries.
The 5's in the business was implemented as part of the firms
cleanliness program. The 5's stands for sort, set in order, shine, standardize and
sustain. After the operation of the business, the staff are task to bring out all the
waste materials and put it on the assigned waste container outside the store to
be collected by the garbage collector.

Chapter V
Financial Statement
A financial statement is the combination of the three major reports on a

business. It will contain the cash flow statement, the income statement and the
balance sheet of the business. All three together produce an overall picture of the
health of the business. It is the complete report on the health of the business
taking in cash flow, income and the balance sheet. The financial statement
determines if a business has the ability to repay loans, if it has the cash flow to
meet bills and purchase stock. It will also tell from where the business is
generating cash and where the cash goes.
The financial statement tells if the business is profitable, if it will stay
profitable and if there are any large problems looming, such as a continuous drop
in sales over time. Reading the financial statement will give an overall view of the
condition of the business and if there are any warnings signs of possible future
problems. A bank or other such institution will look to the financial statement as
the first indicator of how the business is performing and if there is a need for
further investigation.
Project cost Projection

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COMPUTER COLLEGE CALAMBA CAMPUS

SENIOR HIGH SCHOOL DEPARTMENT

Feasibility Study is an assessment of the practicality of a proposed project

or system. It aims to objectively and rationally uncover the strengths and

weaknesses of an existing business or proposed venture, opportunities and

threats present in the natural environment, the resources required to carry

designed feasibility study should provide a historical background of the business

or project, a description of the product or service , accounting statements, details

of the operations and management , marketing research and policies, financial

data, legal requirements and tax obligations. Generally, feasibility studies

precede technical development and project implementation. A further factors of

is done through communication an negotiation through different social media

Kakanin as a word, and as a merienda-companion is famous to all. Its name

A. Name of the Firm

A firm is a business organization, such as a corporation, limited

liability company or partnership, that sells good or services to make a

"Dulce" was obtained from the spanish translation of sweet.

Since the main ingredient of the said product is composed of

carbohydrates and phytochemical. Fiber helps promote the movement of

be beneficial to those who suppers with constipation or irregular stool.

However, carbohydrates provide body energy and regulate blood sugar

damage to immune system that could lead possibly to cancer.

B. Location of the Business

special taste and fillings.

C. Brief description of the project

by serving different varieties, which will be surely enjoyed by the customers.

every customer's craving.

D. Highlights of Major Assumptions

Glutinous rice Flour

Monggo( boiled, for falvoring)

Leche plan (flavor)

D2. Market Share.

Kariocho has indirect competitors. Though other competitors are offering

variants which is customer will totally satisfy for thier craving.

market is 6.17% . The information is based on www.prnewswire.com. This shows

made known of its existence.

D3. Market Prices

In economics, market price is the economic price for which a good or

service is offered in the market place. On restaurant menus "market price" is

FLAVOR COMPONENT QUANTITY SELLING

UBE  flour  3 kgs Php 8 each

Sweetened  Glutinous  3 kgs Php 8 each

Monggo  Glutinous  3 kgs

Cheese  Glutinous  3 kgs Php 9 each

Leche flan  Glutinous  3 kgs Php 9 each

flour  1 kg Php 54 per

 Sugar  1 bottle pack

Chocolate  Glutinous  3 kgs

D4. Investment Cost

the project costs and other expenditures.

D5. Method of Financing

applicants. Financing is needed in order to begin a business. There are some

cases to consider when beginning to finance.

Delos Santos,Ingrid N. Capitalist/ Industrial 1000

E.1 Marketing Feasibility

The market feasibility is known as the lifeblood of every feasibility study.

The study identify the market description, geographical area of distribution,

factors affecting the market, and competitive position of a product. It is also

Crossing, Calamba City is suitable for the established firm because it is a

E2. Technical Feasibility

The technical feasibility study assesses the details of business on how

deliver a product or service, examples are materials, labor, transportation, where