MARKETING MANAGEMENT

PRACTICUM REQUIREMENTS

ESTONACTOC, RUSSELLE M.
BSBA MM 4-2D
 Polytechnic University of the Philippines
College of Business Administration
Department of Marketing Management

Checklist of the OJT requirements:

☐ 1. Notarized MOA

☐ 2. Letter of Endorsement

☐ 3. Comprehensive Resume/Profile

☐ 4. Parent’s Guardian Consent and/ or waiver

☐ 5. Daily Attendance Report (DTR) Duly Signed by the Training Supervisor

☐ 6. Weekly Accomplishment/Progress Report/Learning Diary/Weekly Journal Report

☐ 7. Evaluation Forms Accomplished by the Employer/Training Supervisor

☐ 8. OJT Experience and Summary Report (overall review and analysis of OJT experience, in
narrative form)

☐ 9. Photo Documentation of the actual training output

(2 pictures with caption per long size bond paper)

☐ 10. Students’ evaluation of the training station

(a student perspective on the readiness and capability of the partner institution)

Note:
Weekly Accomplishment Report/Journal Report should contain the following:

☐ 1. Nature of the activity performed and the duration of the activity

☐ 2. Output/contribution of the student in the activity

☐ 3. Name/number of the co-workers/teammates of the student-trainee in the activity

☐ 4. Evaluation of the ON-site Training Supervisor using the College prescribed Evaluation
Form

☐ 5. Other noteworthy activities, outputs or events in the partner institution

COPY OF MEMORANDUM OF
AGREEMENT
LETTER OF ENDORSEMENT
Signed by the Dean and
Faculty Coordinator
COMPREHENSIVE
RESUME/PROFILE
WAIVER
DAILY ATTENDANCE
REPORT (DTR)
WEEKLY JOURNAL REPORT
SUMMARY REPORT
PHOTO DOCUMENTATION
STUDENT EVALUATION OF
THE TRAINING STATION
CASE STUDY/MARKETING
PLAN OF THE COMPANY
 Polytechnic University of the Philippines
College of Business Administration
Department of Marketing Management
PERFORMANCE EVALUATION SHEET

NAME: YR. & SEC.

Points Rating

I. PERSONALITY 10
______
A. Personal Grooming
1. Neat in over-all appearance.
2. Hair neatly combed and tucked.
3. Nails properly trimmed and clean.
B. Clothes
1. Suited for a business trainee
a) Choice of colors are subtle.
b) Style is appropriate for office work.
2. Shoes are always clean.
II. INDUSTRIOUSNESS/INITIATIVE/RESOURCEFULNESS 20
______
A. Industriousness/Initiative
1. Performs his/her tasks conscientiously
2. Shows interest in his/her business work.
3. Willing to do other tasks when asked.
4. Offers his/her helping hands to co-workers when needed.
B. Resourcefulness
1. Analyze the details of his/her work-related problem and come up with solution.
2. Is not ashamed to ask question on matters he does not know.
3. Does his/her work independently.
III. KNOWLEDGE AND APPLICATION OF BUSINESS 30
______
A. Understands and able to explain the form and structure of business.
B. Understand the components and objectives of business.
C. Able to identify problems that may arise and contribute possible solution.
D. Shows signs of efficiency and effectiveness as future manager or entrepreneur.
E. Good in communication skills both oral and written.
IV. BUSINESS PRODUCTION/ACCOMPLISHMENTS 10 ______
V. DEPORTMENT AREA 20 ______
1. Is courteous to employees and clients of the company.
2. Cooperates with his/her co-workers in the office.
3. Shows enthusiasm in serving the clients/customers of the company.
4. Maintains good image of the company by assisting clients and visitors
who go to the office.
5. Does not lose his/her temper amidst pressures in the office.
VI. PUNCTUALITY/ATTENDANCE 10 ______
TOTAL: 100 ______

COMMENTS/REMARKS:
__________________________________________________________________________________________
__________________________________________________________________________________________
__________________________________________________________________________________________
_________________________________
__________________________________
(Evaluator’s signature over printed name)
Company Position: __________________
Name of Company: ____________________________________
Address: _____________________________________________________________
Contact Numbers: Mobile phone ________________ Landline _________________