Hkkjrh; LVsV cSd

a ds fofHkUu [kkrks dk fo'ys"kukRed v/;;u %&

jk;iqj ftys ds varxZr ipisM+h ukdk ds 'kk[kk ds fo'ks"k lUnHkZ esa

Dissertation Submitted to MATS SCHOOL OF BUSINESS STUDIES,

UNIVERSITY in partial fulfillment of the requirements
For the award
Of the Degree of

MASTER OF PHILOSOPHY

IN COMMERCE

Session 2018-19

SUBMITTED BY GUIDED BY

NAME:- AFSHIN KHAN DR. SHWETA DEWANGAN

ID NO:- MU18MPHILCOM08 ASSISTANT PROFESSOR

(MSBS DEPARTMENT)

MATS SCHOOL OF BUSINESS STUDIES, MATS

UNIVERSITY RAIPUR (C.G)
 CERTIFICATE OF HOD

Dr. Umesh Gupta

Head of the Department
Mats School of Business Studies Date:

APPROVAL CERTIFICATE
This is to approve that the work presented in the project titled " Hkkjrh; LVsV cSad
ds fofHkUu [kkrks dk fo'ys"kukRed v/;;u %& jk;iqj ftys ds varxZr ipisM+h
ukdk ds 'kk[kk ds fo'ks"k lUnHkZ esa" was carried out by Afshin Khan and submitted
for the partial fulfillment of the requirement for the award of the degree of Master
of Philosophy in MATS University is the original work carried out under the
guidance and supervision of DR. Shweta Dewangan that no part of this work has
been submitted elsewhere for the award of any degree or diploma.

DR. UMESH GUPTA

HEAD OF THE DEPARTMENT
 DECLARATION

I hereby declare that the dissertation entitled “SBI BANK” submitted for the
M.Phil. Degree is my original work and the dissertation has not formed the
basis for the award of any degree, associate ship, fellowship or any other similar
titles.

Place:
Date: Signature of the Student
 CERTIFICATE

This is to certify that the dissertation entitled “SBI BANK” is the bonafide
research work carried out by AFSHIN KHAN student of M.Phil. (Commerce)
MATS School of Business Studies, MATS University, Raipur during the year
2018-19 , in partial fulfillment of the requirements for the award of the Degree of
Master of Philosophy and that the dissertation has not formed the basis for the
award previously of any degree, diploma, associate ship, fellowship or any other
similar title.

Place:

Date:

Signature of the Guide