Scribd Logo
Hochladen

Willkommen bei Scribd!

  • Survey Results

    Hochgeladen von

    Diane Krizzia Angeles
    3 Ansichten12 Seiten
    A survey was conducted to understand ice cream preferences. 102 out of 107 respondents said they like ice cream. The top reasons for liking ice cream were as a stress reliever/comfort food (52.3%) and for enjoyment during hot weather (25.2%). Most respondents were between ages 21-25 (52.9%) and 16-20 (32.4%). The majority were students (50%) or self-employed/employees (40.2%). DQ was the most popular ice cream brand (53.8%). Taste was the most important factor in choosing ice cream (64.7%), followed by creaminess (34.3%). The most common way to eat ice cream was in a sundae (

    Originalbeschreibung:

    Survey ice cream

    Copyright

    © © All Rights Reserved

    Verfügbare Formate

    XLSX, PDF, TXT oder online auf Scribd lesen

    Stufen Sie dieses Dokument als nützlich ein?

    Sind diese Inhalte unangemessen?

    Dieses Dokument melden
    A survey was conducted to understand ice cream preferences. 102 out of 107 respondents said they like ice cream. The top reasons for liking ice cream were as a stress reliever/comfort food (52.3%) and for enjoyment during hot weather (25.2%). Most respondents were between ages 21-25 (52.9%) and 16-20 (32.4%). The majority were students (50%) or self-employed/employees (40.2%). DQ was the most popular ice cream brand (53.8%). Taste was the most important factor in choosing ice cream (64.7%), followed by creaminess (34.3%). The most common way to eat ice cream was in a sundae (

    Copyright:

    © All Rights Reserved
    Als XLSX, PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    3 Ansichten12 Seiten

    Survey Results

    Hochgeladen von

    Diane Krizzia Angeles
    A survey was conducted to understand ice cream preferences. 102 out of 107 respondents said they like ice cream. The top reasons for liking ice cream were as a stress reliever/comfort food (52.3%) and for enjoyment during hot weather (25.2%). Most respondents were between ages 21-25 (52.9%) and 16-20 (32.4%). The majority were students (50%) or self-employed/employees (40.2%). DQ was the most popular ice cream brand (53.8%). Taste was the most important factor in choosing ice cream (64.7%), followed by creaminess (34.3%). The most common way to eat ice cream was in a sundae (

    Copyright:

    © All Rights Reserved
    Als XLSX, PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 12

    Response Frequency Percentage

    Yes 102 95.30%


    No 5 4.70%
    Response Frequency Percentage
    Stress reliever or comfort food 56 52.30%
    Its best during hot weather 27 25.20%
    I like sweets 18 16.80%
    I don’t like sweets 1 0.90%
    Others 5 4.60%
    Response frequency percentage
    21 to 25 54 52.90%
    16 to 20 33 32.40%
    41 and above 10 9.80%
    others 5 5%
    Response Frequency Percentage
    student 51 50%
    employee/self employed 41 40.20%
    unemployed 8 7.80%
    others 2 2%
    Response Frequency Percentage
    yes 78 76.50%
    no 24 23.50%
    Response Frequency Percentage
    Yes 14 58.30%
    No 10 41.70%
    Response Frequency Percentage
    DQ 42 53.80%
    Mcdonals 22 28.20%
    Jollibee 5 6.40%
    Selecta 4 5.10%
    Magnolia 2 2.60%
    Others 3 3.90%
    Response Frequency Percentage
    Taste 66 64.70%
    Creaminess 35 34.30%
    Variety 34 33.30%
    Crunchy Texture 22 21.60%
    Value 21 20.60%
    Others 4 4%
    Response Frequency Percentage
    None 65 63.70%
    Value 13 12.70%
    Variety 8 7.80%
    Creaminess 7 6.90%
    Taste 5 4.90%
    Crunchy texture 3 2.90%
    Others 6 6%
    Response Frequency Percentage
    Partner 28 27.50%
    Family 27 26.50%
    Alone 24 23.50%
    Friends 19 18.60%
    Others 4 3.90%
    Response Frequency Percentage
    Sundae 59 57.80%
    Scooped 19 18.60%
    Coned 17 16.70%
    Popsicle 4 3.90%
    Others 3 3%
    Total
    Response Frequency Percentage
    Chocolate 59 57.80%
    Vanilla 22 21.60%
    Strawberry 21 20.60%
    Dark Chocolate 21 20.60%
    Matcha 15 14.70%
    Cheese 14 13.70%
    Coffee 13 12.70%
    Ube 9 8.80%
    Others 15 14.90%
    Total 189

    Das könnte Ihnen auch gefallen