Menu

Full Menu at 3pm

Cocktails
Back Porch
(all $13)

Apple brandy, bourbon, honey& fresh lemon topped

with cider
Cassia
Rye whiskey, pear liqueur, amaro nonino, cinnamon
Cougar

Food
Vodka, aloe & herbal liqueurs, fresh lemon, cucumber juice
Spice Trade
gin, masala brandy , ginger& fresh lime
(smaller to bigger)
Pamela
Tequila, pepper vodka, fresh lime grapefruit and cilantro
Fast Food Fries – $6
Queen B
Crispy Artichokes – $8 Mezcal, yellow chartreuse, fresh grapefruit and lime on a
Artichoke, spring onion, green goddess, olive hand cut rock
Sleepy Fox
Chips & Queso – $9 Gin, amaro nonino, herbal and Italian bitter liqueurs
House chips, citra queso, pepitas
Rotating Classic
Kanpachi Ceviche – $11 Throwback to the finest cocktails of the past
Taro, charred salsa, cucumber

Lengua Tacos – $10

Lengua, salsa, cilantro, lime Bottles & Cans
Beer Battered Fish Tacos – $11 Blackberry Cider, Aspall, 5.7% abv – $8
Cod, pico de gallo, chipotle tartar Mighty Hops Cider, Golden State, 6.9% abv – $7

Lemon Pepper Wings – $12 Flemish Sour Ale, Cuvee des Jacobins, 5.5% abv – $10
Herb dust, Tabasco Sour Aged Pale, Petrus, 7.3% abv – $10
KSA, Kölsch Style Ale, Fort Point Beer Co., 4.6% abv – $6
Crispy Rice Salad – $13 Resonance, Blended Saison, Fort Point Beer Co., 6.5% abv – $6
Puffed rice, coriander vinaigrette, herbs, peanuts
Citra Park, Pale Ale, Fort Point Beer Co., 4.7% abv – $6
Grilled Pizza – $14 Villager, SF IPA, Fort Point Beer Co., 6.3% abv – $6
Asparagus, green garlic, Calabrian chile, smoked mozz Animal, Tropical IPA, Fort Point Beer Co., 7.5% abv – $6
Westfalia, Red Ale, Fort Point Beer Co., 5.6% abv – $6
Black Sands Burger – $17 (comes with fries or salad) Manzanita, Smoked Altbier, Fort Point Beer Co., 6.5% abv – $6
Smashed double, american cheese, shredduce, pickles, onion
+$2 for egg or bacon

Wine
+$2 for impossible patty

Spicy Fried Chicken Sandwich – $17 (comes with fries or salad)

Tabasco oil, hot spice, smoked slaw, pickles
Chardonnay, Napa Valley, Saintsbury – $13 / $40
Miso Black Cod – $20 Sauvignon Blanc, Edna Valley, Tangent – $13 / $40
Cauliflower, sorrel, hazelnut, orange Vermentino, Bolgheri, Solosole – $14 / $45
Prosecco, Ruggerri – $12 / $35
Squid Ink Noodle – $19
Rosè of Pinot Noir, Russian River, Angeline 2017 – $13 / $40
Bottarga, chile flake, tomato
Brut Rosè, Bordeaux, France, Rosé d’Or – $14 / $45
Pinot Noir, Mendoza Argentina, Don Rodolfo – $14 / $45
Malbec, Mendoza Argentina, Llama 2016 – $14 / $45
Grenache, Mendocino, Elizabeth Spencer 2015 – $12 / $35

Soda, Tea, Juice

Iced Tea – $3 Orange or Grapefruit Juice – $4
Topo Chico Mineral Water – $3 Fentimen’s Rose Lemonade – $3
Fentimen’s Ginger Beer – $3 Mexican Coke – $3
Lagunitas Hop Water – $3

Tues-Sat last call at 11:00pm, Sunday food last call at 10pm.

We politely decline modifications. 18% gratuity will be Ask us about our apparel,
automatically added to parties of over 6 people. merch, and beer to go!
4.5% surcharge added for SF Health Mandate