ALIMENTATIE DIABET

Coacaze, portocale, radacina patrunjel, piersici, praz, fragi de padure, branza de

burduf, branza topita, sfecla rosie, capsuni, morcov, mandarine, masline, ceapa
uscata, ardei gras, varza, grape-fruit, telina radacina, lamai, lapte batut, chefir,
sana, cascaval, pepene, ridichi, vinete, nuci, dovlecei, rosii, castraveti, salata
verde, ciuperci, ulei de in, ulei de masline, oua, spirulina, oua, linte, fasole, nuci,
arahide, migdale, fulgi ovaz, frunze papadie, frunze patrunjel, germanium
organic, vanadiu, crom, Q10, extract de ginco-biloba, vit D, coji de mar,
scortisoara, soia(lasata la inmuiat 24 ore si apoi fiarta).