1.

ADMINISTRATION
 General Manager with wc 35
 P.A. to general manager 15
 Accounts office 45
 Store 10
 Wc -2nos 10
Sub total 115
2.EXHIBITION
 Permanent structure 4nos @120m2 each 480
 Temporary structures – 50 gazebos 1225
 store 15
Sub total 1720
3.MULTI-CUISINE HUB
 For 33 persons @66% of total capacity
 Indoor seating+ pantry@1.5m2 /person 49.5
 Outdoor seating 17 persons @1.5m2 25.5
/person 15
 Kitchen 20% of above area 10
 Store 10
 Wc 2nos @2.5m2 /wc 25
 Services 35% of above area
Sub total for each restaurant 135
 Punjab restaurant 135
 Haryana restaurant 135
 Himachal Pradesh restaurant 135
 Rajasthan restaurant 135

Subtotal of all restaurants 540

4.WORKSHOP 150
Subtotal 150
5.SHOPS
 Milk and lassi booth 10
 Fresh juice shop 10
 Sweets shop 10
 Chaat and Kachori hut 10

subtotal 40
6.PARKING
 Guest parking@1 /head unit
=35 car space 420
 Office parking 5car space 60
 O.A.T. parking @1 car/10seats
=25 car space 300
 Circulation @60% of above area 470

subtotal 1250
 Summary
1.administration 115
2.exhibition 1720
3.Multi-cuisine hub 540
4.workshop 150
5.shops 40
6.parking 1250

total 3817m2

Total site area=14.19 acres

Ground coverage=40%

f.a.r= 1.25

40% of 14.19 acres (57424.893m2)= 22,969.9m2