Beruflich Dokumente
Kultur Dokumente
09-06-01
© SME
Introductions
Name
Company where you work
Products you make
How long you have been involved with Lean
30 seconds Cycle Time
Introduction © SME 1
Lean Bronze Certification Review Rev. 09-06-01
SME
The Society of Manufacturing Engineers is the
world’s leading professional society supporting
manufacturing education. Through its member
programs, publications, expositions and
professional development resources SME promotes
an increased awareness of manufacturing
engineering and helps keep manufacturing
professionals up to date on leading trends and
technologies.
Visit http://www.sme.org/lean
Introduction © SME 2
Lean Bronze Certification Review Rev. 09-06-01
AME
The Association for Manufacturing Excellence
(AME), founded in 1985, is a not-for-profit
organization dedicated to cultivating understanding,
analysis and exchange of productivity methods and
their successful application of the pursuit of
excellence. AME is practitioner-based, and events
and workshops focus on hands-on learning. AME
publishes the award-winning Target magazine and
puts on several regional and national events each
year.
Visit http://www.ame.org
© SME Lean Certification Bronze Review V2.0 06012009 4
ASQ
The American Society for Quality has been the world’s leading
authority on quality for more than 60 years. With more than
85,000 individual and organizational members, the
professional association advances learning, quality
improvement and knowledge exchange to improve business
results and to create better workplaces and communities
worldwide. ASQ has been the sole administrator of the
prestigious Malcolm Baldrige National Quality Award since
1991. ASQ is a founding sponsor of the American Customer
Satisfaction Index (ACSI), a prominent quarterly economic
indicator, and also produces the Quarterly Quality Report.
http://www.asq.org
Introduction © SME 3
Lean Bronze Certification Review Rev. 09-06-01
Visit http://www.shingoprize.org
© SME Lean Certification Bronze Review V2.0 06012009 6
Introduction © SME 4
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 5
Lean Bronze Certification Review Rev. 09-06-01
Deliverables
Introduction © SME 6
Lean Bronze Certification Review Rev. 09-06-01
Course Description
A structured review for individuals planning to
take the Lean Bronze Certification
Examination.
The body of knowledge covered in the review
includes reading materials, reference
information and exam.
Course Objectives
Understanding of the Certification process
Review of Primary References – determine
areas of focus from reading material –
including formulas
Identify studying and test taking strategies.
Preparation for the exam including practice
tests
Understanding of portfolio process, and Silver
and Gold level requirements
© SME Lean Certification Bronze Review V2.0 06012009 13
Introduction © SME 7
Lean Bronze Certification Review Rev. 09-06-01
Course Objectives
The exam is based on the required reading
materials for the bronze level.
It is impossible for a review course to cover all the
items that could be found in reference materials.
Therefore, the review course:
reviews the recommended readings in relation to the
bronze certification body of knowledge
attempts to bring individuals up to speed as to which
areas of the reading materials to focus on in relation to
the body of knowledge.
© SME Lean Certification Bronze Review V2.0 06012009 14
Lean Certification
Introduction © SME 8
Lean Bronze Certification Review Rev. 09-06-01
Exam Format
The Lean Bronze Certification Exam is a three-hour exam
containing approximately170 multiple choice questions.
All of these questions cover a breadth of knowledge in Lean
manufacturing and are related to the 2008 Certification
Body of Knowledge that was built in accordance with the
Shingo Prize Model.
The questions are designed to test your knowledge of the
body of knowledge and were derived from the reading
material identified in the application process.
The number of questions for each module is approximately
proportionate to the weight of the module.
Introduction © SME 9
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 10
Lean Bronze Certification Review Rev. 09-06-01
DIAGRAM (if one is required to solve the premise): Please include file name in text box below. Submit diagram as a separate file.
REFERENCE (Source you would quote to prove the correct answer is in fact correct. Please make the reference as precise as
possible.):
Title: Lean Production Simplified
Author(s):
Publisher:
Year Published:
Page Number: 21
Introduction © SME 11
Lean Bronze Certification Review Rev. 09-06-01
Importance L M H Criticality L M H
Introduction © SME 12
Lean Bronze Certification Review Rev. 09-06-01
Practice Test 1
25 questions to complete in 30 minutes
Answer questions on your own, no talking
Open book/notes, calculators ok
When entire class is done, correct answers will be provided by
Instructor
Ask yourself these questions:
Were you prepared for the questions asked?
What could have prepared you better?
What strategies did you use when faced with a question
you didn’t know or were not sure about?
Introduction © SME 13
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 14
Lean Bronze Certification Review Rev. 09-06-01
Question Form
Team Research:
1. Cultural Enablers &
3. Consistent Lean Enterprise Culture
Rubric: 1.1 , 1.2.1, 1.2.4, 1.2.5
3.2.1, 3.2.2, 3.3.1, 3.3.2
What are the key concepts and important points about: Alignment/Hoshin
planning/
policy deployment?
At your table with your team use the Group Report Out Form handout to record
your answers on the above topic.
Also as a team create a minimum of one question utilizing the Question form.
Utilizing the following books and pages for the research on this topic.
LP 02, LP 07 - Chapter 8 & glossary
GK 97 – pp. 9 – 10, 17, 102-103
LT 03 - pp. 94–98, 261 -262, 349, 351 & glossary
LT 96 - pp. 94-98, 261-262, 306-307, 309 & glossary
Introduction © SME 15
Lean Bronze Certification Review Rev. 09-06-01
Team Research:
1. Cultural Enablers (15%)
Rubric: 1.1, 1.2.2, 1.2.3
What are the key concepts and important points about: Principles of Lean Leadership
At your table with your team use the Group Report Out Form handout to record your
answers on the above topic.
Also as a team create a minimum of one question utilizing the Question form.
Utilizing the following books and pages for the research on this topic.
LP 02, p.106, Role of a Manager, pp. 67-68 Continuous flow, pp. 99 -100 summary, pp.106 -
108 practical Kaizen training, p. 118 How do we create flow, p. 141 teamwork and paradox, p.
146 Glossary: Gemba & Genchi Genbutsu, p. 103 Goal of Involvement
LP 07, p. 113 Role of manager, pp. 70-71 Continuous flow, p. 91 summary , pp. 113-114 practical
kaizen training, p. 124 How do we create flow, p. 153-154 teamwork and paradox, p. 160
Glossary: Gemba & Genchi Genbutsu, p. 109-110 Goal of Involvement
Team Research:
1. Cultural Enablers
What are the key concepts and important points about: Value Stream Management
At your table with your team use the Group Report Out Form handout to record your
answers on the above topic.
Also as a team create a minimum of one question utilizing the Question form.
Utilizing the following books and pages for the research on this topic.
LS 03 – pap. 3-6 What is value stream mapping, flows and product families, pp. 96 -99 Value
Stream Improvement is Managements Responsibility
Introduction © SME 16
Lean Bronze Certification Review Rev. 09-06-01
Team Research:
1. Cultural Enablers (15%)
What are the key concepts and important points about: Empowerment
At your table with your team use the Group Report Out Form handout to record your
answers on the above topic.
Also as a team create a minimum of one question utilizing the Question form.
Utilizing the following books and pages for the research on this topic.
GK 97 - pp. 230 -234 Employee Empowerment training, pp. 242 – 247 Changing Their Culture,
pp. 88 – 93 Learning Enterprise and suggestion systems, pp. 141 -142 Staff development, p. 112
two tasks of supervisors, pp. 234 – 235 Action and Accountability
LT 03 - Chapter 2–4
LT 96 – Chapter 2-4
LP 07 – chapter 7, p 107-119, chapter 9 p. 145-157
LP 02 - chapter 7, p 101 – 112, chapter 9 p. 135 – 143
Introduction © SME 17
Lean Bronze Certification Review Rev. 09-06-01
Class Discussion:
2. Continuous Process Improvement
Terms you need to know and their meaning for the purposes of the
Bronze test:
Benchmarking: This is a positive thing from the point of view of the test, even though LT
indicates it may be wasteful if done improperly (e.g. if done to make you feel good about
how far you have come, with inadequate humility)
Lead-time: The time it takes for one piece to move all the way through the process or a value
stream, from start to finish. (e.g. the order arrives on Monday, product is build on
Wednesday and shipped on Friday, then the order lead-time inside the company is 5
days). NOTE: lead-time may need to be further defined, such as do we mean factory
lead-time, customer-lead-time (order to receipt) or something else.
Cycle Time: How often a part of product is actually completed by a process, as timed by
observation. (e.g. we time how long it takes to assembly one pressure fitting by one
operator)
© SME Lean Certification Bronze Review V2.0 06012009 35
Introduction © SME 18
Lean Bronze Certification Review Rev. 09-06-01
Class Discussion:
2. Continuous Process Improvement
Terms you need to know and their meaning for the purposes of the
Bronze test:
Production Lead-time: Processing Time + Retention Time Note: this is the view of lead
time when producing a value stream map.
Processing Time: Total cycle time across the value stream (e.g. cycle time at operation 1 + cycle time
at operation 2 + cycle time at operation 3)
Retention Time = Inventory stagnation time (calculated as (quantity of inventory found in value
stream x takt time. E.g.-- 100 pcs are sitting in front of a welder and the takt time 10 seconds/pc, then
retention time is 1000 seconds. Another way to think of this is the 100 pcs sitting are the equivalent of
1000 seconds of work.)
First Pass Yield = First-time-through: The portion of products or parts made that are correct
the first time. (E.g.—if we machine 100 parts and only 95 are good, our first pass yield is 95%).
Throughput Time: In the lean world, people will use this term to mean different things, but
generally it is somehow related to lead-time, or the time it takes to move products or services
through the organization’s processes.
© SME Lean Certification Bronze Review V2.0 06012009 36
Team Research:
2. Continuous Process Improvement
Rubric: 2.1
What are the key concepts and important points about: Value Streams
At your table with your team use the Group Report Out Form handout to record your
answers on the above topic.
Also as a team create a minimum of one question utilizing the Question form.
Utilizing the following books and pages for the research on this topic.
LS,03 – pp. 3-6 What is value stream mapping, flows and product families,
LT,03 - Chapter 2 -4, Glossary p. 348 (Flow)
LT,96 - Chapter 2 -4, Glossary p. 306 (Flow)
Introduction © SME 19
Lean Bronze Certification Review Rev. 09-06-01
Team Research:
2. Continuous Process Improvement
Rubric: 2.3.5
What are the key concepts and important points about: Innovations In Product Design and
Product Market Service
At your table with your team use the Group Report Out Form handout to record your
answers on the above topic.
Also as a team create a minimum of one question utilizing the Question form.
Utilizing the following books and pages for the research on this topic.
LT,03,p 54 2nd-3rd paragraphs
LT,96 p 54 2nd-3rd paragraphs
Team Research:
2. Continuous Process Improvement
What are the key concepts and important points about: Suppliers
At your table with your team use the Group Report Out Form handout to record your
answers on the above topic.
Also as a team create a minimum of one question utilizing the Question form.
Utilizing the following books and pages for the research on this topic.
LT,03, p 144-5 Improving Suppliers
LT,96 p 144-5
LT,03,p 266-7
LT,96 p 266-7 Convincing your suppliers and customers to take the steps just described
Introduction © SME 20
Lean Bronze Certification Review Rev. 09-06-01
Rubric: 2.2 & 2.3 applied to all business and support functions
What are the key concepts and important points about: Alignment and Systematic
Business and Process Design
Individual Study:
A hand out will be distributed to each student and you will be given one hour to answer the
questions on the document.
Team Review:
At the end of the hour - one half hour will then be given to the team to review as a group any
questions that you had. As a team create a list of the questions that you had issues with.
Introduction © SME 21
Lean Bronze Certification Review Rev. 09-06-01
8:00am Additional Check Activity & Handout Review from Section 2 (60m)
9:00am Section 4.0 – Business Results (60m) – (Team Research)
10:00 am Break
10:30am Formula Review (30m) – (Worksheet and review questions)
11:30am Lunch
12:30pm Practice Exam 2 (75m) (Practice Exam and Review)
1:45pm Test taking strategies (:15m)
2:00pm Break
2:15pm Portfolio Development (30m)
2:45pm Wrap up and review (:15m)
3:00pm AME/SME program feedback forms & Conclude program (15m)
Gemba Kaizen
Book Concepts
Introduction © SME 22
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 23
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 24
Lean Bronze Certification Review Rev. 09-06-01
Lean Thinking
Book Concepts
Introduction © SME 25
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 26
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 27
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 28
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 29
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 30
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 31
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 32
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 33
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 34
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 35
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 36
Lean Bronze Certification Review Rev. 09-06-01
True or False
Introduction © SME 37
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 38
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 39
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 40
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 41
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 42
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 43
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 44
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 45
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 46
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 47
Lean Bronze Certification Review Rev. 09-06-01
Team Research:
4. Business Results (15%)
Rubric: 4.3.1
What are the key concepts and important points about: Quality Results
At your table with your team use the Group Report Out Form handout to record your
answers on the above topic.
Also as a team create a minimum of one question utilizing the Question form.
Utilizing the following books and pages for the research on this topic.
GK,97 pp. 11, 45, 51, 88-100, 113
GK,97 p. 115
LS,03 or LS,99 p. 91
Introduction © SME 48
Lean Bronze Certification Review Rev. 09-06-01
Team Research:
4. Business Results (15%)
Rubric: 4.3.3
What are the key concepts and important points about: Cost and Productivity Results
At your table with your team use the Group Report Out Form handout to record your
answers on the above topic.
Also as a team create a minimum of one question utilizing the Question form.
Utilizing the following books and pages for the research on this topic.
LP,07 pp.14, 23, 51, 59, 98- 106
or LP,02 pp.14, 23, 49, 57, 92-99
LS,99 or LS,03 pp. 21, 42-44
LT,96, pp. 27, 46, 58, 60 3rd Paragraph, 69, 114, page 310 (target cost)
or LT,03 pp 27, 46, 58, 60 3rd paragraph, 69, 114 , 352 (target cost)
GK,97 pp. 11, 44 - 49, 100 – 101, 114-118, 148 – 149,
Team Research:
4. Business Results (15%)
Rubric: 4.3
What are the key concepts and important points about: Delivery and Customer Service
Improvement
At your table with your team use the Group Report Out Form handout to record your
answers on the above topic.
Also as a team create a minimum of one question utilizing the Question form.
Utilizing the following books and pages for the research on this topic.
GK 96 - pp. 11, 48 – 49
LT 03 Glossary p. 349
LT 96 Glossary p. 307
Introduction © SME 49
Lean Bronze Certification Review Rev. 09-06-01
Team Research:
4. Business Results (15%)
Rubric: 4.3
What are the key concepts and important points about: Customer Satisfaction
At your table with your team use the Group Report Out Form handout to record your
answers on the above topic.
Also as a team create a minimum of one question utilizing the Question form.
Utilizing the following books and pages for the research on this topic.
LT 03, pg 19 middle paragraph, Customer Satisfaction
LT 96, pg 19 middle paragraph, Customer Satisfaction
LT 03, pg 25-26 Perfection
LT 96, pg 25-26 Perfection
LT 03, pg 31-32 Challenging Traditional Definitions of Value
LT 96, pg 31-32 Challenging Traditional Definitions of Value
LP 07, pg 19-20 Customer Focus
LP 02, pg 19-20 Customer Focus
GK, 1997, pg 121 Defining Challenges
Discussion:
4. Business Results (15%)
This section focuses on the candidate’s ability to understand and measure how quality,
cost and time affects customer satisfaction and business results such as profitability
Customer Satisfaction
Surveys and feedback from customers
Customer retention
Profitability Measurements
Lean focus on cost reduction and customer value delivered are means to
improved profitability
Cash flow
Product line margins
Cost reductions
Increases in operating income
Growth without corresponding increases in employees, overhead, space,
inventories, etc.
Introduction © SME 50
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 51
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 52
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 53
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 54
Lean Bronze Certification Review Rev. 09-06-01
Capacity: Example
2 shifts
8 hours per shift
Two 15 minute breaks and an unpaid lunch per shift
Process time = 20 seconds per part
Time to replace tool is 60 seconds every 1500 parts
Introduction © SME 55
Lean Bronze Certification Review Rev. 09-06-01
Capacity: Example
Operational time = 2 shifts/day X (8 hours
per shift-0.5 hours break) X 3600 sec/hour =
54000 sec
Capacity
= operational time per shift/(process time + (setup
time/interval))
= 54,000secs/ (20 secs per part + (60 secs/1500parts))
= 54,000secs/ (20 secs per part + .04 sec per part)
= 2694.61parts
Introduction © SME 56
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 57
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 58
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 59
Lean Bronze Certification Review Rev. 09-06-01
2.7/54 = 0.05 or 5%
Utilization
Example:
6 fittings arrive at a drill press every hour.
It takes 5 minutes to drill each fitting.
Introduction © SME 60
Lean Bronze Certification Review Rev. 09-06-01
Utilization
30 minutes
Introduction © SME 61
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 62
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 63
Lean Bronze Certification Review Rev. 09-06-01
Introduction © SME 64
Lean Bronze Certification Review Rev. 09-06-01
1. What are your lessons learned through completing the lean certification portfolio process?
Frankly, I believe the documentation of the portfolio is a waste. In the world of continuous improvement, things
are always changing. If I put documentation down on paper, it’s immediately outdated, and requires rework to
bring it up to date. Rework is a waste, so why create something that needs to be reworked in the first place?
2. What has been the greatest challenge in your lean journey and how did you address it?
My boss and company management are my greatest challenges. They are not supportive of the ideas I bring
forward. When I implement some of them anyways in order to illustrate that my ideas will work and improve
efficiencies, they always want things set back to the old way. I confronted my boss about this, and he told me
that though my ideas were good for my work area, the impact they had on other areas was creating problems
and proceeded to go on about how the unauthorized changes I made caused a week–long bottleneck in
welding. We’ve basically come to an impasse, because lean is about figuring out how to remove waste in my
job and make my job easier, and he’s preventing me from doing that.
3. What changes could you make in your lean implementation process that could make you more
effective?
First, I think I need to do a better job outlining the change plans before I bring others into the process. It seems
that when I bring a straw man forward, everyone has something to add, adjust or completely change with it. I
think that if I brought a more comprehensive work plan to the team involved, that we could get started on
improvements much faster, and we’d see more
immediate results. Creating a more comprehensive work plan early on might also help me with getting my
ideas through management more effectively.
Introduction © SME 65
Lean Bronze Certification Review Rev. 09-06-01
4. What is your three to five year personal lean developmental /continuous improvement plan?
I would like to get more lean training. I’d like to go to a few conferences.
5. What do you see as the greatest challenges to achieving your plan and how do you plan to
overcome them?
I see management as my greatest challenge. They’ll have to budget training for me. And I’ll have to work on
my work plans to get more of my ideas to become accepted. Once I can get management to see that I am
right and they are wrong, I think it’ll be much easier for me to get the lean training I want.
Wrap Up
Introduction © SME 66