REPUBLIC OF THE PHILIPPINES

REGION I
DIVISION OF LA UNION
Agoo West District
San Nicolas Elementary School

SUBJECT: EPP/TLE [HOME ECONOMICS] SCHOOL-YEAR: 2017-2018

GRADE LEVEL: 6 ______ QUARTER: 3rd QUARTER

TABLE OF SPECIFICATION

NO. OF NO. ITEM PLACEMENT

LEARNING COMPETENCIES TEACHING OF EASY AVERAGE DIFFICULT
DAYS ITEMS 60% 30% 10%
(Remembe (Analysis (Evaluation
ring and and and
Understan Applying) Creating)
ding)
1. IDENTIFIES FAMILY RESOURCES AND
NEEDS (HUMAN, MATERIAL,NONMATERIAL. 3 4 1,2,3,4
TLE6HE-0a-1
2. ENUMERATES BUDGET FOR BASIC
2 3 5,6 7
ANDSOCIAL NEEDS. (TLE6HE-0a-2
3. ALLOCATES BUGET FOR BASIC SOCIAL
5 7 8,9,10,11 12,13 14
NEEDS. (TLE6HE-0b-3)
4. PREPARES FEASIBLE AND PRACTICAL
3 4 15,16 17,18
BUDGET. (TLE6HE-0b-4)
5.CLASSIFIES TOOLS AND MATERIALS
ACCORDING TO THEIR USE (MEASURING, 2 3 19,20,21
CUTTING, SEWING) TLE6HE- 0c-
6. IDENTIFIES SUPPLIES/MATERIALS AND
TOOLS NEEDED FOR THE PROJECT. 3 4 22,23 24,25
TLE6HE- 0c-7
7. DRAFTS PATTERN FOR HOUSEHOLD
LINENS 3 4 26,27,28 29
TLE6HE-0c-8
8. MARKETS FINISHED HOUSE HOD LINENS
3 4 30,31 32 33
INVARIED/CREATIVE WAYS. TLE6HE- 0d-9
9. EXPLAINS DIFFERENT WAYS OF FOOD
PRESERVATION (DRYING, SALTING, FREEZING 5 7 34,35,36 37,38 39,40
AND PROCESSES). TLE6HE- 0f- 10
10. USES TOOLS/UTENSILS AND EQUIPMENT
AND THEIR SUBSTITUTES IN FOOD
3 4 41,42 43,44
PRESERVATION/PROCESSING.
TLE6HE- 0g-11
11.MARKETS PRESERVED/PROCESSED FOOD
5 6 45,46,47 48,49 50
IN VARIED WAYS WITH PRIDE.TLE6HE- 0j-15
TOTAL 37 50 30 15 5
 Region I
LA UNION SCHOOLS DIVISION OFFICE
Agoo West District
San Nicolas Elementary School

T.L.E. 6 (HOME ECONOMICS)

3rd PERIODICAL TEST
Name:___________________________________________Gr.& Sec.:____________________ Score:___________

Directions: Choose the letter that best fits in each item. Write your answer on the space provided for.
_____ 1. A person who can contribute their time, effort, skills, strength, and expertise is considered part of the family’s
__________.
A. Family Resource C. Material Resource
B. Human Resource D. Non-Material Resource
_____ 2. It refers to tangible assets such as house and lot, furniture and appliances, jewelries, automobiles, and cash.
A. Family Resource C. Material Resource
B. Human Resource D. Non-Material Resource
_____3. The following are examples of human resources EXCEPT ________.
A. Attitude B. Health C. Strength D. Talents
_____4. It is a nonhuman resources that comes from the salaries, the sale of farm products and dividend from
cooperative.
A. Environment B. Equipment and Tools C. Money D. Time
_____5. Which money income provides additional comforts enjoyed by the family.
A. Bonuses, commissions, honoraria C. Rental from owned properties
B. Gifts, dividends, securities, royalties etc D. Salary earned from services
_____6. Maralit’s family income has no problem with the supply of water and electricity in their community. These are
examples of ______ income.
A. Household B. Money C. Psychic D. Real
_____7. Which of the following income belong to real state income?
A. Enjoyment,leisure, prestige C. Kneading, embroidery, tailoring
B. Inherited land, dairy farming, commodities D. Salary, wages, rent, interest
_____8. Groceries, raw and cooked food, staples, condiments, and spices are what component of family’s budget
allocation?
A. Clothing B. Education C. Food D. Shelter
_____9. What type of budget allocation includes paying electric, water and telephone bills, gas, and salaries of helpers?
A. Education B. Health C. Household Operations D. Utilities
_____10. Things needed in the house such as beddings, curtains, furniture and other paraphernalia to make members
comfortable.
A. Clothing B. Household Operations C. Recreation D. Shelter
_____11. Which of the following needs the greatest percentage of your budget in making guidelines of family income?
A. Education B. Food C. Personal Needs D. Savings
_____12. Which of the following is the first rule for making a good plan in allocating budget for your family?
A. Household income must be equal to household expenses.
B. Household income must be doubled of your household expenses.
C. Household income must be greater than household expenses.
D. Household income must be doubled of your household income.
_____13. All of the following are examples of mandatory expenses that can’t be eliminated except.
A. Child Health Care C. Monthly Bills
B. Gambling D. Property Taxes
_____14. Mrs Ramos considers the needs of her family in preparing budget plan rather than wants. Which is considered
as wants only?
A. Cleaning Supply B. Laundry Detergent C. Magazines D. Toothpaste
For item number 15-17. Complete the table of the family’s monthly budget.
Family’s Monthly Budget
Monthly Income: ₱ 50,000
Family Members: 5

Item % of Budget Allotted Amount

Food 40 20,000.00
Education 25
Shelter 10 5,000.00
Utilities 10 5,000.00
Household Operation 6
Clothing 3 1,500.00
Recreation 1,500.00
Savings 3
TOTAL 100 25,000.00

_____15. How much budget was allotted for the education?

A. ₱ 5,000 B. ₱ 12, 500 C. ₱ 15, 000 D. ₱ 20, 000
_____16. How many percent were allotted for family’s recreation?
A. 2% B. 3% C. 5% D. 10%
_____17. Household operations were given 6% budget allocation, how much money was allocated for it?
A. ₱ 2,500 B. ₱ 3,000 C. ₱ 3,500 D. ₱ 5,000
_____18. Mrs. Rivera includes miscellaneous and emergency expenses in preparing her family budget plan. Fifteen
percent of her family income is allotted for these. Why do you think she prioritize these in making her family
budget?
A. To be used for unexpected events in the family like attending party.
B. To be used for unexpected events in the family like celebrating birthday
C. To be used for unexpected events in the family like diseases that needs hospitalization.
D. To be used in watching movies and eating in a fast food chains every week.
_____19. Which of the following are examples of measuring tools?
A. Embroidery, scissors, pinking shear, seam zipper
B. Needle, pin cushion, emery bag
C. Soft pencil, tracing wheel, tailor’s cloth
D. Tape measure, ruler meter stick
_____20. Pins, thread, thimble and needles are tools used for ________.
A. Cutting B. Measuring C. Planting D. Sewing
_____21. Nemie is planning to sew a lightweight fabric. Which of the following needles should she use?
A. Embroidery needle C. Sharp needle
B. Finer needle D. Universal or ball-paint needle
_____22. This is an expensive fabric. It is quite difficult to cut and sew because of its fine, smooth and lustrous texture.
A. Cotton B. Linen C. Silk D. Wool
_____23. Which of the following will you use to mark hems, buttons and button holes, design details such as: pleats and
tucks?
A. Emery bag B. Floss C. Pin cushion D. Sewing gauge
_____24. Which of the following belong to fabric household good intended for daily use such as beddings, tablecloths
and towels or even altar cloths use in church?
A. Linen B. Satin C. Wool D. None of the 3 choices
_____25. What will you do to remove the rust from needles?
A. I will repeat placing it on an emery bag C. I will soak it on alcohol
B. I will rub it frequently on the floor D. I will wash it with water
_____26. What makes your products sellable?
A. Triple the price with the capital C. Low price even without profit
B. Affordable price but with profit D. High price
_____27. Liza is preparing her project in Home Economics about sewing household linen. To make a nice output of her
project, she will make a ______ first before actual fabric sewing. Which of the following do you think she is
planning to do first?
A. A box to be used in packaging C. Design of the project
B. A plastic cover D. Pattern of the project
_____28. In sewing or making pillow cases and in selling them, these are different concerns to consider. Which of the
following is the correct answer?
A. Designs and marketing strategy C. Target consumer
B. Materials needed and cost of capital D. All of the above
_____29. After making your pillow cases, one of the problems is how to sell the finished product. What is the newest
technique to be used?
A. Advertise it on magazine C. Have a TV commercial
B. Advertise it on magazine D. Post it on facebook
_____30. Below are the mottos for good packaging of the finish household linen except one.
A. At unbeatable price C. Imitate other old products
B. Be a pioneer in the global products D. To provide customers with excellent quality products
_____31. To avoid shrinkage of the household linen, it should have a ______.
A. Preshrunk mark C. Diamond mark
B. Star mark D. Square mark
_____32. In starting a business, planning is important. What is a valid reason for this?
A. To avoid failure to your business C. To plan what to do after finishing the product
B. To have a market after doing the product D. All responses are correct
_____33. As you watch the advertisement from the television, endorsers do it in a most creative way. Why do you think
so?
A. It can cause high price to the product.
B. It can encourage viewers to buy the product
C. It can promote the endorser especially actors and actresses.
D. It can promote the TV stations.
_____34. It is a process of preparing food for future consumption by preventing its spoilage.
A. Food processing B. Canning C. Smoking D. Food preservation
_____35. The preservation of food in brine or vinegar with or without bacterial fermentation is called:
A. Pickling B. Processing C. Salting D. Freezing
_____36. Drying food can be done in three different ways except ________.
A. Freeze drying C. Washing machine-drying
B. Spray-drying D. Sun-drying
_____37. Which method of food preserving prevents microbial growth by low temperature and unavailability of water
and generally good retention of nutrients?
A. Salting B. Drying C. Freezing D. Smoking
_____38. This method of food preservation inactivates enzymes and destroys microorganisms. One of the examples of
this food preservation is pasteurization.
A. Freezing B. Salting C. High heat processing D. Drying
_____39. People tend to preserve fruit especially if they are in season. The following are reasons why we preserve food
EXCEPT one.
A. To augment family income C. To multiply microorganisms present in the food
B. To lengthen the shelf life of the food D. To prevent spoilage
_____40. Ripe santol fruits were scattered in Yanyan’s garden. They cannot sell them in the market because they live in
a far flung area. What should they do in order to prevent spoilage or wastage?
A. Distribute them in their neighbors C. Sell them in the market
B. Make some santol candies D. Throw them in the compost pit
_____41. Ana is washing camias fruits in running water to be used in his candied camias. What utensils to be used to
drain the fruits he washed?
A. Colander B. Knife C. Measuring cup D. Plate
_____42. Which tool is used for placing liquid in containers with small opening?
A. Funnel B. Grater C. Strainer D. Tray
_____43. How can we be sure on the measurement of ingredients needed in preserving food?
A. Chop the ingredients before measuring them
B. Cook the ingredients before measuring them
C. Use plastic bag in measuring them
D. Use weighing scale and measuring cups.
_____44. The following are guidelines in food preservation EXCEPT one.
A. Follow the recommended time and temperature
B. Prepared the ingredients and equipment before working.
C. Select any process and method for your equipment
D. Use properly sanitized and appropriate equipment
_____45. Production costs, marketing, transportation, utilities such as water, electricity, LPG and others are included in:
A. Needs Proceeds C. Total expenses
B. Net profit D. Total income
_____46. According to Stewart in his book, “ Packaging as an Effective Marketing Tool”, the “pack” is the silent
salesman. What do you mean by this statement?
A. If the packaging is good, buyers will become more.
B. If the packaging is good, food will last longer.
C. If the packaging is good, no one will buy the product.
D. If the packaging is good, the president will give awards to manufacturer.
_____47. If you don’t have enough money and time to advertise your processed product, which of the following is a
possible way to advertise?
A. Event sponsorship C. Through flyers
B. Online technology D. Through newspaper
_____48. Which of the following formula is used to compute for profit or gain?
A. Net Profit – Total Expenses = Total Income
B. Net Profit – Total Income = Total Expenses
C. Total Expenses – Total Income = Net Profit
D. Total Income – Total Expenses = Net Profit
_____49. In making banana chips, how will we assess the quality of the banana chips?
A. By considering its crispiness and taste.
B. By looking at the packaging only if it is attractive to consumers.
C. Good packaging, better taste, affordable and nutritious
D. The price is affordable to consumer.
_____50. Why do we need to assess the finished preserved food?
A. Because it is needed C. To make destructive criticism.
B. To have a quality product D. To suggest new ideas.

Prepared by:
LIGAYA B. FABRO
Teacher III
KEY ANSWER: TLE6 (HE)
1. B 26. B
2. C 27. D
3. A 28. D
4. C 29. D
5. A 30. C
6. A 31. A
7. D 32. A
8. C 33. B
9. C 34. D
10. A 35. A
11. B 36. C
12. C 37. C
13. B 38. C
14. C 39. C
15. D 40. B
16. B 41. A
17. D 42. A
18. C 43. D
19. D 44. C
20. D 45. B
21. B 46. A
22. C 47. C
23. D 48. D
24. A 49. C
25. A 50. B