Beruflich Dokumente
Kultur Dokumente
I n d i an S t an d ar d
D r i n k i n g Wat e r - S p e c i f i c at i o n
I S 1 05 00 : 1 991
Tec hni c al Ter ms
• BI S ( Bu r e au o f I n d i an S t an d ar d s )
• D e s i r ab l e l i mi t s
• Pe r mi s s i b l e l i mi t
• PPM
• NTU
• Haz e n Un i t s
Co l o u r , Haz e n Un i t s
Sources Natural
Risks or effects Scale in utensils and hot water system, soap scums
http://www.portatreatment.com/yours.htm
Al kal i ni t y
IS 10500-1991 Desirable : 200 mg/l , Permissible : 600 mg/lit
Pipes, landfills
Sources
Hazardous waste landfills
Landfills
Sources
Deposits in rock and soil
Sul phat e
IS 10500-1991 Desirable : 200 mg/l, Permissible : 400 mg/l
Bitter, medicinal taste, scaly deposits, corrosion, laxative
Risks or effects effects, "rotten-egg" odour from hydrogen sulphide gas
formation
Ni t r at e
IS 10500-1991 Desirable : 45 mg/l, Permissible : 100 mg/lit
Risks or effects Methemoglobinemia or blue baby disease in infants
Fertilizers
Sources Industrial wastes
Minerals, seawater
Industrial waste
Sources
Geological
Activated Alumina, Distillation, Reverse Osmosis, Ion
Treatment
Exchange
Ar s eni c
IS:10500-1991 Desirable: 0.05 mg/l Permissible: No relaxation
Septic systems
Sources Industrial discharge, mining sites
Geological
Fertilizer
Sources Electronics, steel, plastics mining
Digestive Issues
Stunted Growth
Lead
IS 10500-1991 Desirable : 0.05 mg/l, Permissible : No relaxation
Reduces mental capacity (mental retardation), interference with
Risks or effects kidney and neurological functions, hearing loss, blood
disorders, hypertension, death at high levels
Fungicides
Batteries, fungicides
Sources
Mining, electrical equipment, plant, paper and vinyl chloride
Natural deposits
Hardness 600 mg/L Poor lathering with soap; deterioration of the quality of
clothes; scale forming; skin irritation; boiled meat
and food become poor in quality
Manganese 0.3 Poor taste, color and turbidity; staining; black slime
HEALTH EFFECTS OF CHEMI CAL PARAMETERS
BIS Guideline value
Parameter General & Health effect
(maximum allowable)
BIS Guideline
Parameter value (maximum General & Health effect
allowable)