ISSUED FOR

B-13 B-14 B-15 B-16

Stages Date
FOR REVIEW 05.03.19

BANQUET

BANQUET
A-14 A-14
CABINET CABINET

RESTAURANT
±0.000

GUEST TOILET +0.450 GUEST TOILET

AMENDMENTS

RECEPTION
+0.450

Rev. Description
+0.450

FD-EI70
Date
+0.450
HOTKITCHEN

CORRIDOR
± 0.000 +0.150
PASS PASS
1500 1500

BAKERY
BANQUET
±0.000
KITCHEN

A-13 A-13

COLD KIT.

1200
1500
1500
+0.300

WASHING

1500

PREPARATION
SHELF
+0.450

+0.450
+0.150

STAGE GLASS
WASHER

HIGH CABINET
STAGE

1500
+0.150

+0.150

SHELF
± 0.000
SHELF

1500
1500
STORAGE

BANQUET
A-12 A-12
+0.450 WC
(FEMALE)
± 0.000

STAFF AREA
WC
(MALE)

STANDING TABLE
STANDING TABLE
A-11 A-11

DISPLAY/
SHOP AREA

200

200
+0.050
POS

1200
COUNTER

SS
HER
GLA
WAS
COCKTAIL STATION

A-10 OUTDOOR AREA A-10 Check all measurements on site. Do not scale
09
(130 m²)

off drawing This drawing is to be read in

conjunction with the Specification and any
discrepancies are to be immediately reported
to the Architect. This drawing remains the
copyright property of the Architect and is not
to be reproduced in whole or in part without
permission of the Architect.

B-13 B-14 B-15 B-16 Client Name

SAIMASAU

KEY PLAN Location:

Main Consultant of Architecture

aic management

Director :

Project Title:

MADAM SAU

Location:

Item :

INTERIOR DESIGN

ARCHITECTURE

Drawing Title :

PERSPECTIVE -
VIEW 09

Project Arch HUONG NGUYEN

Designed by ANH NGUYEN DINH

Drawn by DUY TRUONG ANH

Checked by PHU NGUYEN HUU

Project No : Issue Date :

05.03.2019
Cad File No.:
27. 67F Bar Restaurant\Output\Working File

VIEW 09 Scale: Dwg No: REV

NTS P-1008 00

APPROVAL TO PROCEED:
Principal Architect:

HUONG NGUYEN THI LAN

 ISSUED FOR
B-13 B-14 B-15 B-16
Stages Date
FOR REVIEW 05.03.19

BANQUET

BANQUET
A-14 A-14
CABINET CABINET

RESTAURANT
±0.000

GUEST TOILET +0.450 GUEST TOILET

AMENDMENTS

RECEPTION
+0.450

Rev. Description
+0.450

FD-EI70
Date
+0.450
HOTKITCHEN

CORRIDOR
± 0.000 +0.150
PASS PASS
1500 1500

BAKERY
BANQUET
±0.000
KITCHEN

A-13 A-13

COLD KIT.

1200
1500
1500
+0.300

WASHING

1500

PREPARATION
SHELF
+0.450

+0.450
+0.150

STAGE GLASS
WASHER

HIGH CABINET
STAGE

1500
+0.150

+0.150

SHELF
± 0.000
SHELF

1500
1500
STORAGE

BANQUET
A-12 A-12
+0.450 WC
(FEMALE)
± 0.000

STAFF AREA
WC
(MALE)

STANDING TABLE
STANDING TABLE
A-11 A-11

DISPLAY/
SHOP AREA

200

200
+0.050
POS

1200
COUNTER

SS
HER
GLA
WAS
COCKTAIL STATION

A-10 OUTDOOR AREA A-10 Check all measurements on site. Do not scale
10
(130 m²)

off drawing This drawing is to be read in

conjunction with the Specification and any
discrepancies are to be immediately reported
to the Architect. This drawing remains the
copyright property of the Architect and is not
to be reproduced in whole or in part without
permission of the Architect.

B-13 B-14 B-15 B-16 Client Name

SAIMASAU

KEY PLAN Location:

Main Consultant of Architecture

aic management

Director :

Project Title:

MADAM SAU

Location:

Item :

INTERIOR DESIGN

ARCHITECTURE

Drawing Title :

PERSPECTIVE -
VIEW 10

Project Arch HUONG NGUYEN

Designed by ANH NGUYEN DINH

Drawn by DUY TRUONG ANH

Checked by PHU NGUYEN HUU

Project No : Issue Date :

05.03.2019
Cad File No.:
27. 67F Bar Restaurant\Output\Working File

VIEW 10 Scale: Dwg No: REV

NTS P-1009 00

APPROVAL TO PROCEED:
Principal Architect:

HUONG NGUYEN THI LAN