KIRORIMAL KASHIRAM MARKETING & AGENCIES PRIVATE LIMITED

FOOD SAFETY MANUAL –

7.3.3/7.3.4 PROCESS FLOW DIAGRAM AND PRESCRIPTION
Doc no.: KKRAM/ FSM – 28/00 Issue no.: 01 Issue Date: 01.10.16
Prepared By : F S Coordinator Approved By: F S Team Leader Page no.: 1
Rev Date : 20.03.2017

PROCESS FLOW CHART

1) RECEIPT OF RICE

NO
REJECTED
INSPECTIO
N

YES

2) STORAGE (maintain the room

temperature and humidity)

3) FUMIGATION

Infestation INSPECTION No Infestation

4) HOPPER FEEDING & STORAGE (feeding the rice)

Fumigation
Dockages
Compressor Blending of rice
air
Dockages
R.O 5) JOHN FLOUR Mesh - mm OPRP 1(sieving the rice
water materials)

Dockages
6) DESTONING – OPRP 2 (removal of Stones
& metal fragment)
Add the filtered air and
RO water Dockages
7) COLOUR SORTING OPRP 3 (removal of
foreign particles, black and yellow rice)

8) POLISHING (removal of
fine powder particles and
9) GRADING (size separating)
increasing the color)
Dockages

10) PACKING CCP 1 Bulk packing,

PACKING MATREIAL
CCP 2 Retail packing Dockages, stones, metal fragment,
RECEIPT/INSPECTION AND STORAGE
foreign materials, packing material

11) DISPATCH
Note: - Reprocess Waste disposal

Prepared By Approved By Revision - 02 -1 -

 KIRORIMAL KASHIRAM MARKETING & AGENCIES PRIVATE LIMITED
FOOD SAFETY MANUAL –
7.3.3/7.3.4 PROCESS FLOW DIAGRAM AND PRESCRIPTION
Doc no.: KKRAM/ FSM – 28/00 Issue no.: 01 Issue Date: 01.10.16
Prepared By : F S Coordinator Approved By: F S Team Leader Page no.: 2
Rev Date : 20.03.2017

2.) STORAGE (maintain the room temperature and humidity) - Temporary storage under
room temperature

Inspection - Lab analysis (Sieve test –For mortality rate assessment)

Between No. 9 and 10 add Lab analysis (Physical and cooking quality parameters)
8) POLISHING (removal of fine powder particles and increasing the color) – POLISHING (Removal of bran layer)

PACKING MATREIAL RECEIPT/INSPECTION AND STORAGE – This Packing materials has also to be fumigated so show fumigation for bags also

Prepared By Approved By Revision - 02 -2 -

 KIRORIMAL KASHIRAM MARKETING & AGENCIES PRIVATE LIMITED
FOOD SAFETY MANUAL –
7.3.3/7.3.4 PROCESS FLOW DIAGRAM AND PRESCRIPTION
Doc no.: KKRAM/ FSM – 28/00 Issue no.: 01 Issue Date: 01.10.16
Prepared By : F S Coordinator Approved By: F S Team Leader Page no.: 3
Rev Date : 20.03.2017

Prepared By Approved By Revision - 02 -3 -