Thickness of Can Material

ICE BLOCK 𝐴𝑐𝑐𝑜𝑟𝑑𝑖𝑛𝑔 𝑡𝑜 𝐾𝑒𝑛𝑡 ′ 𝑠𝑀𝑒𝑐ℎ𝑎𝑛𝑖𝑐𝑎𝑙 𝐸𝑛𝑔𝑖𝑛𝑒𝑒𝑟𝑠 ′ 𝐻𝑎𝑛𝑑𝑏𝑜𝑜𝑘:

U.S. Standard Gage

44” Sides: No. 16

Bottom: No.16

11” Temperature of Brine: T=15℉

Time of Freezing:
7𝑎2
22” x=
32 − 𝑡

where:

x=time of freezing, hr

a=thickness of cake, in
DIMENSIONS: L= 44 in. ; W= 11 in. ;H= 22 t=temperature of brine, ℉
in.
WEIGHT: 300 lb 7(11)2
AVERAGE COUNT: 52 BLOCKS x= =49.82 hr≈50 hr
32 − 15
𝑊𝐻
OPTIMAL STORAGE TEMPERATURE: 𝑁𝑜. 𝑜𝑓 𝐶𝑎𝑛 𝑅𝑒𝑞𝑢𝑖𝑟𝑒𝑑: 𝑁 =
24𝐶
31.73 °F @ BAGUIO CITY 𝑤ℎ𝑒𝑟𝑒:
𝑁 = 𝑛𝑜. 𝑜𝑓 𝑐𝑎𝑛𝑠
SPECIFIC HEAT: 𝑊 = 𝑤𝑒𝑖𝑔ℎ𝑡 𝑜𝑓 𝑖𝑐𝑒, 𝑙𝑏
Before Refrigeration: 4.187 kJ/kg∙°C 𝐻 = 𝑓𝑟𝑒𝑒𝑧𝑖𝑛𝑔 𝑡𝑖𝑚𝑒, ℎ𝑟
(1.000047 BTU/lb∙°F ) 𝐶 = 𝑤𝑒𝑖𝑔ℎ𝑡 𝑜𝑓 𝑜𝑛𝑒 𝑖𝑐𝑒 𝑏𝑙𝑜𝑐𝑘 𝑜𝑓 𝑖𝑐𝑒, 𝑙𝑏
After Refrigeration: 2.093 kJ/kg∙°C (45𝑥2000)(50)
(0.4999 BTU/lb∙°F) 𝑁= = 625 𝑐𝑎𝑛𝑠
24(300)
∑ 𝑚𝐶∆ 𝑇 𝑉𝑜𝑙𝑢𝑚𝑒 𝑜𝑓 𝐹𝑟𝑒𝑒𝑧𝑖𝑛𝑔 𝑇𝑎𝑛𝑘
𝑄=
24 ℎ𝑟𝑠 𝑉𝐹𝑇 = 𝑉𝑖𝑐𝑒 + 𝑉𝑏𝑟𝑖𝑛𝑒
𝐵𝑇𝑈 𝐵𝑇𝑈
𝑤ℎ𝑒𝑟𝑒:
90,000𝑙𝑏𝑠 [1 (68 −32 )𝐹+144 ] 𝑉𝐹𝑇 = 𝑣𝑜𝑙𝑢𝑚𝑒 𝑜𝑓 𝑓𝑟𝑒𝑒𝑧𝑖𝑛𝑔 𝑡𝑎𝑛𝑘
𝑙𝑏−𝐹 𝑙𝑏
𝑄= 𝑉𝑖𝑐𝑒 = 𝑣𝑜𝑙𝑢𝑚𝑒 𝑜𝑓 𝑖𝑐𝑒
24 ℎ𝑟𝑠
𝑉𝑖𝑐𝑒 = 𝐿 𝑥 𝑊 𝑥 𝐻 𝑜𝑓 𝑖𝑐𝑒 𝑐𝑎𝑛
𝐵𝑇𝑈 𝑉𝑖𝑐𝑒 = 11 𝑥 22 𝑥 44
𝑄 = 675,000
ℎ𝑟 𝑖𝑛3 1𝑓𝑡 3
𝐶𝑎𝑝𝑎𝑐𝑖𝑡𝑦 𝑜𝑓 𝑃𝑙𝑎𝑛𝑡 = 45 𝑇𝑜𝑛𝑠 𝑜𝑓 𝐼𝑐𝑒 𝑝𝑒𝑟 𝑑𝑎𝑦 𝑉𝑖𝑐𝑒 = 10,648 𝑥 𝑥 625 𝑏𝑙𝑜𝑐𝑘
𝑏𝑙𝑜𝑐𝑘 1,728𝑖𝑛3
𝑇𝑜𝑛𝑠 𝑜𝑓 𝑅𝑒𝑓𝑟𝑖𝑔𝑒𝑟𝑎𝑡𝑖𝑜𝑛 𝐴𝑝𝑝𝑟𝑜𝑥𝑖𝑚𝑎𝑡𝑖𝑜𝑛 = 3,851.273148 ≈ 3,852 𝑓𝑡 3
𝐹𝑟𝑜𝑚 𝐾𝑒𝑛𝑡 ′ 𝑠 𝑀𝑒𝑐ℎ𝑎𝑛𝑖𝑐𝑎𝑙 𝐸𝑛𝑔𝑖𝑛𝑒𝑒𝑟𝑠 ′ 𝐻𝑎𝑛𝑑𝑏𝑜𝑜𝑘:
𝑇𝑂𝐼
𝑇𝑅 ≤
0.61
45
𝑇𝑅 ≤
0.61
= 73.7705 𝑇𝑜𝑛𝑠 𝑜𝑓 𝑅𝑒𝑓𝑟𝑖𝑔𝑒𝑟𝑎𝑡𝑖𝑜𝑛
 𝑉𝑏𝑟𝑖𝑛𝑒 = 𝑣𝑜𝑙𝑢𝑚𝑒 𝑜𝑓 𝑏𝑟𝑖𝑛𝑒 𝐻𝑒𝑖𝑔ℎ𝑡 𝑜𝑓 𝑇𝑎𝑛𝑘
𝑓𝑡 3 𝐹𝑜𝑟 𝑡𝑤𝑜 𝑓𝑟𝑒𝑒𝑧𝑖𝑛𝑔 𝑡𝑎𝑛𝑘𝑠:
𝑉𝑏𝑟𝑖𝑛𝑒 = 60 𝑥 73.7705 𝑇𝑅 𝑉𝐹𝑇 = 2 ( 𝐿 𝑥 𝑊 𝑥 𝐻 )
𝑇𝑅
= 4,426.23 𝑓𝑡 3 323 𝑖𝑛 𝑥 387 𝑖𝑛 𝑥 𝐻
8,278.23 𝑓𝑡 3 = 2 ( )
𝑉𝐹𝑇 = 3,852 𝑓𝑡 3 + 4,426.23 𝑓𝑡 3 1728 𝑖𝑛3
= 8,278.23 𝑓𝑡 3 𝐻 = 4.7682 𝑓𝑡 ≈ 5 𝑓𝑡

𝑆𝑖𝑧𝑒 𝑜𝑓 𝐹𝑟𝑒𝑒𝑧𝑖𝑛𝑔 𝑇𝑎𝑛𝑘

26 x 12 cans

26 x 12 cans

𝐷𝑖𝑚𝑒𝑛𝑠𝑖𝑜𝑛 𝑜𝑓 𝑂𝑛𝑒 𝐹𝑟𝑒𝑒𝑧𝑖𝑛𝑔 𝑇𝑎𝑛𝑘

𝑆𝑖𝑧𝑒 = 387 𝑥 323 𝑥 58 𝑖𝑛𝑐ℎ𝑒𝑠

𝐿𝑒𝑛𝑔𝑡ℎ 𝑜𝑓 𝑇𝑎𝑛𝑘
𝐿 = 2𝐶𝑠 + 𝑁𝑐𝑡 + 𝐶𝑖(𝑁𝑐 − 1)
𝑤ℎ𝑒𝑟𝑒:
𝐶𝑠 = 𝑤𝑎𝑙𝑙 𝑐𝑙𝑒𝑎𝑟𝑎𝑛𝑐𝑒
𝐶𝑠 = 13
(includes 18" 𝑓𝑜𝑟 𝑏𝑟𝑖𝑛𝑒 𝑎𝑔𝑖𝑡𝑎𝑡𝑜𝑟 𝑠𝑝𝑎𝑐𝑒)
𝑁𝑐 = 𝑛𝑢𝑚𝑏𝑒𝑟 𝑜𝑓 𝑐𝑎𝑛𝑠 𝑜𝑛 𝑎 𝑠𝑖𝑑𝑒
𝑡 = 𝑡ℎ𝑖𝑐𝑘𝑛𝑒𝑠𝑠 𝑜𝑓 𝑐𝑎𝑘𝑒
𝐶𝑖 = 𝑖𝑐𝑒 𝑐𝑎𝑛 𝑠𝑝𝑎𝑐𝑖𝑛𝑔
𝐶𝑖 = 3"
𝐿 = 2(13) + 26(11) + 3(26 − 1)
= 387 𝑖𝑛
𝑊𝑖𝑑𝑡ℎ 𝑜𝑓 𝑇𝑎𝑛𝑘
𝑊 = 2𝐶𝑠 + 𝑁𝑐𝑤 + 𝐶𝑖(𝑁𝑐 − 1)
𝐶𝑠 = 8"
𝑤 = 22"
𝑊 = 2(8) + 12(22)3(12 − 1)
= 323 𝑖𝑛