HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT

SAUCE)

INGREDIENTS :
- 2 cup shredded cabbage
- 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up
- 2 cup beansprouts
- a few lettuce leaves
- 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers

SAUCE :
- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
- 1 teaspoon brown sugar
- 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness

UTENSILS :
- pot
- colander
- mortar and pestle
- serving dish

PREPARATION :
1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts
than put aside.
2. Pound the fried peanut into a fine powder. Using the mortar and pestle, crush
the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a
little salt.
3. Mix the peanut and the paste together and add the water to desired thickness.
4. Squeeze the lemon into the sauce.

PRESENTATION :
1. On a serving dish spread the vegetables out. Put the cabbage first, round the
edge with lettuce, then put the cucumber slices on top of the lettuce. In the centre
put the others vegetables, the soya bean, potato, garnish with the sliced egg.
2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.
 HOW TO MAKE NASI UDUK

INGREDIENTS :
- 2 cups of rice
- 2 cups of coconut milk
- 1 tsp salt
- 1 pandan leaf
- 1 jeruk purut leaf
- 1 salam leaf
- 1 lemon grass

UTENSILS :
- pan
- big pot
- steamer
- rice paddle

COOKING METHOD :
1. Cook the coconut milk with all the other ingredients except the rice.
2. Meanwhile, wash the rice in another big pot.
3. When the coconut milk comes to a boil, pour it in the pot filled with rice
and stir frequently until all the liquid is absorbed.
4. Move the rice to a steamer until it is cooked.
5. Take out the leaves before serving.

PRESENTATION :
1. Serve hot on a platter with shredded omelet and a mixture of fried peanuts
and fried onions.
2. Garnish the platter with sliced cucumber, tomato and green leaves. This
recipe makes 4 servings.
 HOW TO MAKE PANCAKE

INGREDIENTS :
· - 3 – 4 spoonful of flour
· - 2 eggs
· - 1 ½ (250 ml) of milk
· - 1 stick of butter

MATERIALS :
· - 1 mixing bowl
· - 2 table spoons
· - 2 cups
· - 1 small pan

PROCEDURE :
1. Put the flour in the bowl.
2. Put milk in a cup.
3. Make sure it's 250 ml of milk.
4. Put the milk in the bowl.
5. Break the 2 eggs into the bowl.
6. Mix it with a spoon.
7. Heat up the pan and put the butter
8. Put the mix in the pan.
9. Let the pancake mix cook about 5 minutes
10. Flip pancake over when the top is brown.
11. Your pancake its ready to be serve
 HOW TO MAKE INDOMIE FRIED NOODLE

MATERIALS :
- One pack of instant noodle
- Water

PROCEDURE :
- First, boil two glasses of water in a pan.
- Then, open the package of Indomie fried noodles.
- While waiting for the water to boil, pour the seasoning: chili sauce, soya
sauce and oil into a bowl.
- After the water is boiled, drain the noodles.
- Next, throw away the water.
- Then, pour the noodles into the bowl.
- After that, mix the noodles with the seasoning, sauce, and the other
ingredients.
- Now, your noodles are ready.
 HOW TO MAKE SANDWICH

MATERIALS :
- Two slice of bread
- Cheddar cheese
- Tomato sauce
- Mayonnaise
- Tomatoes
- Lettuce leaves

STEPS :
First, place a slice of bread on the plate.
Second, put the tomato sauce.
Third, add salad, slice tomatoes, cheddar cheese, mayonnaise, tomato
sauce.
After that, add lettuce leaves
Then, put a slice of bread on the top
and Finally, serve it!
 HOW TO MAKE FRIED RICE

INGREDIENTS :
- a plate of rice
- 1 red chili pepper chopped
- 1 clove garlic chopped fine
- 1 clove chopped onion
- pinch of salt
- 2 tbsp margarine
- 2 tbsp soya sauce

COOKING METHOD :
1. Crush the red pepper, garlic and onion until very fine.
2. Add the salt and saute in margarine over low heat for 2 minutes.
3. Add the rice and soya sauce
5. Stir until well mixed and rice is hot.

PRESENTATION :

1. Serve hot on a plate.

2. Garnish with shredded omelet and sliced cucumber and tomatoes.
 HOW TO MAKE RUJAK BUAH

INGREDIENTS :
- 1 papaya, cut into 1/2 inch cubes
- 1 cucumber, peeled
- 1 mango, peeled cubed
- 1 Apple, cut into 1/2 inch cubes
- 3 tablespoons peanuts, fry
- 1 hot chili pepper, seed, sliced
- 1/4 cup brown sugar
- 1 tablespoon tamarind, dissolved in 1/4 cup water

PROCEDURE :
1. Mix all the fruits together
2. Grind chilies and salt
3. Add brown sugar
4. Add dry roasted peanuts and grind completely
5. Pour some tamarind liquid
6. Mix the sauce and fruits together
7. Serve chilled
 HOW TO MAKE SEMUR AYAM

INGREDIENTS :
1 whole chicken cut up
1 cup sweet soya sauce
1 teaspoon nutmeg
2 tablespoon onion (chopped)
2-3 tablespoon margarine or oil
2 cloves
water, as needed

UTENSILS :
bowl
pan
wooden-spoon

PREPARATION :
1. Put the chicken pieces in a bowl and mix them with salt, pepper, nutmeg
and sweet soya sauce.
2. Marinate for 10-15 minutes.
3. Fry the onion in either margarine or oil until transparent in a pan.
4. Put the marinated chicken in the pan and cook until done, stirring
occasionally. Add water if it becomes dry.
5. While it is cooking add the cloves and continue cooking for about 30-45
minutes.
6. Finally, serve it.
 HOW TO MAKE KOLAK

INGREDIENTS :
500 gr sweet potatoes
2 cups thick coconut milk
90 gr brown sugar
pinch of salt
2 cups water

UTENSILS :
cutting board
pot
knife

COOKING METHOD :
1. Peel and wash the sweet potatoes and cut them into small squares.
2. Boil in 2 cups of water for 10 minutes
3. In other saucepan, simmer the coconut milk with a pinch of salt and the
brown sugar, stirring and being careful that the coconut milk doesn't quite
come to the boil.
4. When the sugar is dissolved, put in the sweet potatoes and continue to
simmer for about 10 to 15 minutes, until potatoes are cooked.
5. Serve hot.