Scribd Logo
Hochladen

Willkommen bei Scribd!

  • Question Bankin Food Science Poshadri A

    Hochgeladen von

    Azharul Islam
    94 Ansichten8 Seiten
    This document summarizes a book published in January 2018 titled "Question Bank in Food Science" authored by Poshadri Achinna and Kuna Aparna, who are professors at Jayashankar Telangana State Agricultural University. The book has been accessed over 9,000 times but has not yet received any citations. The authors are also working on related projects involving value addition to underutilized foods and millets.

    Originalbeschreibung:

    Food technology

    Originaltitel

    QuestionBankinFoodSciencePoshadriA (1)

    Copyright

    © © All Rights Reserved

    Verfügbare Formate

    PDF, TXT oder online auf Scribd lesen

    Stufen Sie dieses Dokument als nützlich ein?

    Sind diese Inhalte unangemessen?

    Dieses Dokument melden
    This document summarizes a book published in January 2018 titled "Question Bank in Food Science" authored by Poshadri Achinna and Kuna Aparna, who are professors at Jayashankar Telangana State Agricultural University. The book has been accessed over 9,000 times but has not yet received any citations. The authors are also working on related projects involving value addition to underutilized foods and millets.

    Copyright:

    © All Rights Reserved
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    94 Ansichten8 Seiten

    Question Bankin Food Science Poshadri A

    Hochgeladen von

    Azharul Islam
    This document summarizes a book published in January 2018 titled "Question Bank in Food Science" authored by Poshadri Achinna and Kuna Aparna, who are professors at Jayashankar Telangana State Agricultural University. The book has been accessed over 9,000 times but has not yet received any citations. The authors are also working on related projects involving value addition to underutilized foods and millets.

    Copyright:

    © All Rights Reserved
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 8

    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/325676788

    Question Bank in Food Science

    Book · January 2018

    CITATIONS READS
    0 9,462

    2 authors:

    Poshadri Achinna Kuna Aparna


    Professor Jayashankar Telangana State Agricultural University Professor Jayashankar Telangana State Agricultural University
    38 PUBLICATIONS   111 CITATIONS    83 PUBLICATIONS   91 CITATIONS   

    SEE PROFILE SEE PROFILE

    Some of the authors of this publication are also working on these related projects:

    Value Addition to Underutilized Foods for Food & Nutritional Security View project

    Value addition to Millets View project

    All content following this page was uploaded by Poshadri Achinna on 26 October 2018.

    The user has requested enhancement of the downloaded file.


    View publication stats

    Das könnte Ihnen auch gefallen