Beruflich Dokumente
Kultur Dokumente
COOLING CURVES
I. Introduction
Since the start of 18th century, the cooling law of objects in a colder
environment has been the subject of topics of multiple studies. The cooling process
thrives within two different phenomena, thermal radiation and heat transfer by contact
(convection and conduction), which comes with complexity due to different properties,
hence the investigation and studying of this law was neither direct nor plain.
Furthermore, these phenomena are irregular in particular facets and they are
described to be “dirty phenomena,” making the attempts towards finding a linear and
Isaac Newton’s early works on temperature and time in 1701 provided the
establishment of the relationship between the temperatures T and the time t in cooling
processes. Newton published his findings as a short article (in Latin and anonymously)
in the Phil. Trans. of the Royal Society (Scala graduum Caloris). He was not able to
present any formula but he expounded his transcription of his cooling law. (Newton,
1701).
An exponential or logarithmic law (To and Ta are the initial and the ambient
(1a)
1
(1b)
can be represented from the linear relationship between temperature change rate
and temperature difference between the object and the environment (Newton, 1701):
(2)
moving in a fluid opposing resistance is proportional to the object velocity, hence the
connection between the equations for temperature and time was already clear to
It is strongly observed that Newton’s article is brief and is not well supported
by data, but still, after several decades, numerous researchers (Cheng, 2009; Grigull,
1984; Molnar, 1969; Ruffner, 1963; Winterton, 1999; Simms, 2004) used Newton’s
Empiricist scientists favored to draw that Newton’s Cooling Law was not
holistically true and preferred to look for new different laws (Erxleben, 1777; Biot,
1816; Dulong and Petit, 1817; Delaroche, 1862; Martine, 1969). In contrary,
theoretical scientists remained and tried to retain the simple remarkable law (Besson,
2012), duly analyzing the effect of various disturbance factors (Richmann, 1747;
Leslie, 1804; Prevost, 1809) or revising the common temperature scales for the
Dalton, 1808).
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Newton’s law of cooling have scientists put their confidence in relying to its
principles and have, in collection, compensate that it’s a general property and not a
scientific community has understood the relevance of the conundrum and accepted
that Newton’s law of cooling is, in fact, real and true due to various and numerous
tests validating it, and that it can be magnified into a generalization. Thus, the law
is studied and evenly understood by the scientific community and by the scholarly
Developing the simplicity for cooling law has branched out and resulted into
finding a variable known as the cooling curve. Cooling curve is the graphical
into a uniform removal of heat. Cooling curves have horizontal flat portions that
represent the changing of the state of the substance (e.g. gas to liquid, or from liquid
to solid). Moreover, cooling curves also define Energy Change in a substance when
therefore any temperature change is also a Kinetic Energy change. The diagonal line
in kinetic energy—a sample is getting colder in these regions. The horizontal line
segments on the other hand represents constant temperature, thus kinetic energy
remains constant—this region in the curve represents the freezing point. However,
Potential Energy Change relates to any absorption or releasement of all the energy.
The solute and solvent of a solution makes its properties different. The
presence and amount of solute in a solution changes the properties of the solution,
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which are the vapor pressure, boiling point, freezing point, and osmotic pressure,
even though that a solution’s properties is defined more by the solvent since solvent
is present in higher quantity in a solution. Properties that are independent from the
nature of solute and solvent are known as Colligative Properties of the solution.
T of - T f = k f m
Where:
Tof = freezing point of the pure solvent
Tf = freezing point of a solution
Kf = freezing point depression constant of the solvent
mf = molality of the solution.
other tests. Accurate freezing point data can be used to find and calculate the other
properties of a solution like the effective molecular weight, water activity, bound, free,
and frozen water, enthalpy below freezing, and construction of state diagram.
can also be achieved. (Rahman et. al, 2001). Application of cooling curve in daily lives
because it can be analyzed through freezing point (Rahman et. al, 2001) and detection
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of milk adulterated in water (Rahman, 1995). Ghomashchi and Nafisi (2017) showed
that cooling curves (temperature-time plots) is not only important in studying the
importance in daily lives and industrial processes (Rahman, 1995; Ghomaschi and
Nafisi, 2017).
the solvent and solution through the use of cooling curves. The identification of the
solvent will be done possibly by knowing the freezing point and consecutively finding
the molecular mass of the solute (Rahman, 1995; Clemencia 2018). The following
specific objectives aims to: a) construct the cooling curve of a pure substance and a
distinguish the possible identity of a compound based from its freezing point; d)
describe the freezing point depression, and; e) identify the molecular mass of a
II. Materials
This section discusses the following materials utilized in the experiment for
Chemistry, University of the Philippines Los Baños. Other equipment for capturing
photos, measuring time, and materials for recording data were utilized to secure the
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collected data. The list of the materials procured for this experiment was adopted and
A. Reagents
of a pure compound) and set-up 2 (freezing point of a solution), the following were
used: iron stand, iron ring, iron clamp, burette clamp, beaker (400 mL), wire gauze,
and test tube. Other laboratory materials such as funnel, watch glass and digital
weighing scale were utilized for transferring and measuring the weight of the unknown
solvent and of the unknown solute. A Bunsen burner and an electric stove were utilized
to heat the water bath where the unknown solvent and unknown solute were seated.
A triangular stirring rod and boiling chips were used to aid the equal distribution of heat
in the water bath. Phone cameras, timers, and laptops were utilized to record the data.
III. Procedure
management were conducted in full adherence to the rules and regulations of the
protocols of Clemencia et. al (2018). The experiment was conducted in two separate
Science Building, University of the Philippines Los Baños, Los Baños, Laguna. Two
separate set-ups were configured to study the freezing point of a pure compound and
the freezing point of a solution. The first date was allocated for conducting the
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experiment for Set-Up 1, which is the set-up for observing the freezing point of a pure
compound, and the second date was allocated for conducting the experiment for Set-
Up 2, which is the set-up for observing the freezing point of a solution. The
methodology followed in the experiment was adopted and modified from the protocols
of Clemencia et. al (2018). Safety precautionary was fully observed during the
experimentation.
An assigned unknown solvent was provided for the experiment. This unknown
solvent was placed on a watch glass and weighed using the digital weighing scale to
approximately get two grams of the unknown solvent. The watch glass was separately
After weighing the assigned unknown solvent, it was carefully transferred into
a test tube using a funnel. The test tube was loosely plugged into the iron clamp right
above the beaker which contains distilled water that served as the water bath
The set-up was configured in a spacious area where it was convenient to work
and observe the experiment. An iron stand was placed on the table to serve as the
base and the support of the set-up. An iron ring was attached to the iron stand high
enough to give space for the Bunsen burner placed just below it. A wire gauze was
placed at the top part of the iron ring where the 400 mL beaker containing distilled
water is placed atop. The iron clamp was attached just right above the beaker to
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provide enough space for the test tube containing the unknown solvent. The test tube
was plugged in the iron clamp loosely with a tissue. The test tube was placed on the
water bath in such way that the water level of the water bath was above the sample
level in the test tube. It was also made sure that the test tube was neither touching
the bottom nor the sides of the beaker. Boiling chips were added into the water bath
The Bunsen burner was turned on allowing the direct contact of flame to the
wire gauze. The water bath was heated until the sample melted while it was
8
continuously stirred. After the sample was completely melted, a thermometer was
placed inside the test tube directly touching the sample while the water bath was still
continuously stirred and the flame was kept on for two more minutes. After two
minutes, the flame was turned off and the temperature was recorded at 30-second
intervals while the water bath was still continuously stirred. The temperature was
recorded until the sample completely solidified. The temperature observed every 30
seconds were recorded and the physical states of the sample were observed while
cooling. The cooling curve of the unknown solvent was constructed right after all the
An assigned unknown solute was provided for the experiment. This unknown
solvent was placed on a watch glass and weighed using the digital weighing scale to
approximately get two grams of the unknown solute. The watch glass was separately
After weighing the assigned unknown solute, it was carefully transferred into
a test tube using a funnel. The test tube was loosely plugged into the iron clamp right
above the beaker which contains distilled water that served as the water bath.
The set-up was configured in a the fume hood where it was convenient to
work and observe the experiment. An iron stand was placed on the table beside the
9
electric stove to serve as the base and the support of the iron clamp. A wire gauze was
placed at the top part of the electric stove where the 400 mL beaker containing distilled
water is placed atop. The iron clamp was attached just right above the beaker to
provide enough space for the test tube containing the unknown solvent. The test tube
was plugged in the iron ring loosely with a tissue. The test tube was placed on the
water bath in such way that the water level of the bath is was above the sample level
in the test tube. It was also made sure that the test tube was neither touching the
bottom nor the sides of the beaker. Boiling chips were added to the water bath for the
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Recording the temperature change of the unknown solvent
The electric stove was turned on allowing the direct contact of heat to the wire
gauze. The water bath was heated until the sample melted while it was continuously
stirred. After the sample was completely melted, a thermometer was placed inside the
test tube directly touching the sample while the water bath was still continuously stirred
and the electric stove was kept on for two more minutes. After two minutes, the electric
stove was turned off and the temperature was recorded at 30-second intervals while
the water bath was still continuously stirred. The temperature was recorded until the
recorded and the physical states of the sample were observed while cooling.
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IV. Data/Observation
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Table 4.2. Observation on cooling of unknown mixture at 30-second interval.
Time (sec) Temperature (˚C) Appearance
0 91.0 Colorless liquid
30 89.0 Colorless liquid
60 87.5 Colorless liquid
90 86.5 Colorless liquid
120 85.0 Colorless liquid
150 84.0 Colorless liquid
180 83.0 Colorless liquid
210 81.0 Colorless liquid
240 80.0 Colorless liquid
270 78.5 Colorless liquid
300 77.5 Colorless liquid
330 76.0 Colorless liquid
360 75.0 Colorless liquid
390 74.0 Crystal Formation
420 74.0 Crystal Formation
450 74.0 Crystal Formation
480 73.5 Crystal Formation
510 73.0 Crystal Formation
540 72.5 Semi-solid/ Crystal
570 72.0 Semi-solid/ Crystal
600 72.0 Semi-solid/ Crystal
630 71.0 Solid
660 71.0 Solid
690 70.5 Solid
720 70.0 Solid
750 69.0 Solid
780 68.5 Solid
810 68.0 Solid
840 67.0 Solid
870 66.0 Solid
900 65.5 Solid
930 65.0 Solid
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Table 4.3. Data on the determination of the molecular mass of the unknown solute.
Parameter Value
Unknown Solvent
mass of container + sample, g 23. 24 g
mass of container, g 21. 25 g
mass of sample, g 1.99 g
freezing point, oC 79 oC
freezing point depression constant, oC/m 6.9 oC/m
Unknown Solute
mass of container + sample, g 20.10 g
mass of container, g 19.9 g
mass of sample, g 0.19
freezing point of solution, oC 74 oC
molality of solution, mol/kg 0.72 mol/kg
molecular mass of unknown solute, g/mol 131.76 g/mol
100
90
80
Temperature (T)
70
60
50
40
30
20
10
0
690
0
30
60
90
120
150
180
210
240
270
300
330
360
390
420
450
480
510
540
570
600
630
660
720
750
780
810
840
870
900
930
Time (sec)
Figure 4.1. Cooling Curve of the unknown solvent at 30-second interval.
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100
90
80
Temperature (T)
70
60
50
40
30
20
10
540
600
0
30
60
90
120
150
180
210
240
270
300
330
360
390
420
450
480
510
570
630
660
690
720
750
780
810
840
870
900
930
Time (sec)
Figure 4.2. Cooling Curve of the unknown mixture at 30-second interval.
100
90
80
70
Temperature (T)
60 Unknown
Solvent (A)
Series1
50 Unknown
Series2
Solute (B)
Linear(Series1)
Linear Trend (A)
40
Linear(Series2)
Linear Trend (B)
30
20
10
0
210
930
0
30
60
90
120
150
180
240
270
300
330
360
390
420
450
480
510
540
570
600
630
660
690
720
750
780
810
840
870
900
Time (sec)
Figure 4.3. Graphical comparison of the cooling curves of the unknown solvent and the
unknown solute.
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Table 4. 4. Concentration of the solution prepared in part B
𝜟𝑻𝒇 = 𝒌𝒇𝒎
𝒏𝑺𝒐𝒍𝒖𝒕𝒆
𝜟𝑻𝒇 = 𝒌𝒇
𝒌𝒈𝑺𝒐𝒍𝒗𝒆𝒏𝒕
𝒌𝒇 𝑴𝑺𝒐𝒍𝒖𝒕𝒆
𝜟𝑻𝒇 =
(𝒌𝒈𝒔𝒐𝒍𝒗𝒆𝒏𝒕)(𝑴𝑴𝒔𝒐𝒍𝒗𝒆𝒏𝒕)
𝒌𝒇 𝑴𝑺𝒐𝒍𝒖𝒕𝒆
𝑴𝑴𝒔𝒐𝒍𝒖𝒕𝒆 =
(𝒌𝒈𝒔𝒐𝒍𝒗𝒆𝒏𝒕)(𝑻𝒇˚ − 𝑻𝒇)
(𝟔. 𝟗 ˚𝑪)(𝟎. 𝟏𝟗 𝒈)
𝑴𝑴𝒔𝒐𝒍𝒖𝒕𝒆 =
(𝟎. 𝟎𝟎𝟏𝟗𝟗 𝒌𝒈)(𝟕𝟗. 𝟎˚𝑪 − 𝟕𝟒. 𝟎˚𝑪)
𝑴𝑴𝒔𝒐𝒍𝒖𝒕𝒆 = 𝟏𝟑𝟏. 𝟕𝟔 𝒈/𝒎𝒐𝒍
Table 4.6. Physical properties of some compound for determining the identity of the compound
based from the freezing point.
Freezing Point Depression
Freezing Point, ˚C
Constant, ˚C-kg/mol
Compound Benzophenone 49.0 9.80
Naphthalene 80.2 6.90
Benzoic Acid 69.4 4.27
𝑭𝒆𝒙𝒑 − 𝑭𝒕𝒉𝒆𝒐
%𝑬𝒓𝒓𝒐𝒓 = 𝒙 𝟏𝟎𝟎%
𝑭𝒕𝒉𝒆𝒐
𝟕𝟗. 𝟎˚𝑪 − 𝟖𝟎. 𝟐˚𝑪
%𝑬𝒓𝒓𝒐𝒓 = 𝒙 𝟏𝟎𝟎%
𝟖𝟎. 𝟐˚𝑪
%𝑬𝒓𝒓𝒐𝒓 = −𝟏. 𝟓%
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b c
Temperature (T)
b c
a
Temperature (T)
a
A B
Time (sec) Time (sec)
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V. Discussion
This section interprets and analyzes the data obtained form the
generalization formulated, errors committed and effect of these errors on the result of
the experiment, other possible sources of error, and suggestions on the improvement
of the exercise.
The cooling curve is one of the most accurate and widely used methods to
measure the freezing point of unknown solvents and unknown solutes, and further, the
identification of the identity of a given unknown (Rahman, 2002). The accuracy and
simplicity of these method is the main reason why it’s widely used in different industries
and processes. In cooling curve method, the sample time ± temperature is recorded
thermometer. The freezing point is derived from the relatively long temperature
Table 4.1 presents the data obtained from the set-up containing the unknown
solvent. The recorded temperature from which the flame is turned off is at 94.0˚C
where the sample’s appearance is in the form of a colorless liquid. The sample
decreased from 94.0˚C to 79.0˚C. At the 19th time of recording the temperature,
formation of crystals was observed and the temperature was at 79.0˚C. At the 20th
time of recording the temperature, where the sample is already subjected to 9.5
minutes of cooling, existence of solid and liquid was observed. It was remarked that
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the existence of solid and liquid was present from the 20th time of recording up to the
24th time, where the temperature ranged from 79.0˚C, 79.0˚C, 79.0˚C, 78.5˚C, and
78.0˚C respectively. At the 25th time of recording, where the temperature remained at
78.0˚C, the sample became semi-solid; it was also noticed that the temperature for
the 25th, 26th, and 27th time of recording stayed at 78.0˚C where the sample stayed
semi-solid. At the 28th time of recording the temperature, where the sample was
already cooled for 13.5 minutes, the sample became solid at 77.5˚C. Four more
recordings of the temperature were gathered for the 29th, 30th, 31st, and 32nd times,
and the temperature were 77˚C, 74˚C, 72˚C and, 70˚C respectively.
Table 4.2 presents the data obtained from the set-up containing the unknown
solute. The recorded temperature from which the flame is turned off is at 91.0˚C where
the sample’s appearance is in the form of a colorless liquid. The sample continued to
stay as a colorless liquid up to six minutes where its temperature decreased from
91.0˚C to 75.0˚C. At the 14th time of recording the temperature, formation of crystals
was observed and the temperature was at 74.0˚C. The formation of crystals was
observed from the 14th time of recording the temperature up to the 18th time. The
recorded temperatures were at 74.0˚C, 74˚C, 73.5˚C, and 73.0˚C respectively. At this
part of the experiment, where the sample is already subjected to 8.5 minutes of cooling,
existence of solid and liquid was observed; it was observed through the formation of
crystals. At the 19th time of recording, where the temperature remained at 72.5˚C, the
sample became semi-solid; it was also noticed that the temperature for the 20th, and
21st time of recording stayed at 72.0˚C where the sample stayed semi-solid. At the 22nd
time of recording the temperature, where the sample was already cooled for 10.5
minutes, the sample became solid at 71.0˚C. 10 more recordings of the temperature
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were gathered for the 23rd, 24th, 25th, 26th, 27th, 28th, 29th, 30th, 31st, and 32nd times,
and the temperature were 71˚C, 70.5˚C, 70.0˚C, 69.0˚C, 68.5˚C, 68.0˚C, 67.0˚C, 66
Figure 4.1 and Figure 4.2. present the cooling curve of the unknown solvent
and the cooling curve of the unknown solute respectively. The graphs presented in
these figures are graphical representations of the variation of the temperature of theses
samples with relevance to time as they were allowed to cool. The gradient of the cooling
curve is related to the heat capacity, the thermal conductivity of the substance, and
Figure 4.3 presents the graphical comparison of the cooling curves of the
unknown solvent and the unknown solute. The darker line represents the cooling curve
of the unknown solvent, while the lighter line represents the cooling curve of the
unknown solute. Through this graph, it shows that the unknown solute cooled faster
than the unknown solvent, hence it is drawn that the unknown solute has a higher
thermal conductivity since there is a faster transfer of heat. Linear trends were also
introduced in the graph, providing that both are in negative slope, hence decreasing in
temperature.
may be observed from those variables (Rahman, 1995). Typical cooling curves during
freezing are shown in Figure 5.1 which is adopted from Rahman (1995). Once the
crystal embryos exceed the critical radius for nucleation, the system nucleates at point
a in Figure 5.1 and releases its latent heat faster than heat is being removed from the
system. The temperature then increases instantly to the initial freezing temperature at
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point b (Tc). After ice crystallization is completed, the temperature drops as the sensible
heat is released in case of water and point c is defined as Tʼm (Figure 5.1 A). (Rahman,
2002).
Figure 4.4 shows direct observable graphical representation based from the
suggested representation of Rahman, 1995. For Figure 4.4 A and Figure 4.4 B, it is
observable that point a is the stage of ice crystallization temperature. Ice crystallization
temperature is the abrupt rise in temperature due to the autonomation of the heat of
temperature is represented by point b in Figure 4.4 A and Figure 4.4 B. This is where
the appearance of the crystals or the co-existence of solid and liquid in the sample
were observed. Right after the formation of crystals was completely endeared, the
curve drops low and represents the constant decrease in temperature and this where
presence of semi-solid and solid occurred, this marks point c. Rahman (1995) discussed
that in aqueous solutions, point a is not as low as pure water, since the added solute
Solute greatly decreases the amount of supercooling for two reasons: faster nucleation
Using the cooling curve constructed, freezing point of the substance and
solution were determined. Based from Figure 4.3, the freezing point of the unknown
solvent is at 79˚C, while the freezing point of the unknown solute is at 74 ˚C. Through
identifying the freezing point, the identity of the compound used in set-up 1, which is
the part a of the study, was identified. Since the freezing point of the unknown solvent
is at 79˚C, hence, based from Table 4.6, the compound used in part a was
Naphthalene.
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Molecular mass of the unknown solute was also obtained using the data
collected from the experiment. By expanding the formula initial formula and directly
substituting the values, the molecular mass of the unknown solute is 131.76 g/mol.
Further works need to be carried out to identify the effect of sample size, wide
medium temperature.
4.
VI. Conclusion
VII. Bibliography
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Cheng, K. C. (2009). Some observations on the origins of Newton’s law of cooling and
(6), 060803.
Dalton, J. (1808). A new system of chemical philosophy, Part I (chap. 1). London: R.
Bickerstaff.
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Delaroche, F. (1812). Observations sur le calorique rayonnant, Journal de Physique,
Dulong, P. & Petit, A. (1817). Recherches sur la Mesure des Tempe´ratures et sur les
Ghomashchi, R & Nafisi, S (2017). Some remarks on cooling curves as a principle tool
Grigull, U. (1984). Newton’s temperature scale and the law of cooling. Wa¨rme-
Leslie, J. (1804). An experimental inquiry into the nature and propagation of heat.
London: J. Mawman.
Alexander Donaldson, 3rd ed., 1780 (the book collects essays first
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Newton, I. (1701). Scala graduum caloris, Calorum descriptiones & signa (Scale of
4, 572–575.
Petropolitanae, 174–197.
Thomson, B. (Rumford). (1804). An enquiry concerning the nature of heat and the
(3), 205–212.
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