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1.0 Introduction
Soil compaction can be a very economical method of soil improvement, and it is often
used to make ground suitable for the foundations of roads and buildings. It is also used in
the placing of soil fills and in the construction of earth dams to ensure suitable soil
properties. The compaction is normally achieved through the input of energy into the soil
by impact, kneading, vibration or static means. Compaction is a process that brings about
an increase in soil density or unit weight, accompanied by a decrease in air volume.
There is usually no change in water content. The degree of compaction is measured by
dry unit weight and depends on the water content and compactive effort. For a given
compactive effort, the maximum dry unit weight occurs at optimum water content.
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2.0 Principles
When soil is compacted usually by mechanical means, the solid particles are packed
more closely together, thus increasing the soil density while air is being removed. The
size of the individual soil particles does not change, neither is water removed. If the
percentage of air voids is zero, that is, the soil is totally saturated. Increasing the
water content for a saturated soil results in a reduction in dry unit weight. The relation
between the moisture content and dry unit weight for saturated soil is known as the
zero air voids line.
Figure 2: Soil solid particles are packed more closely together when compacted
3.0 Objectives
i) To determine the relationship between the dry unit weight and the moisture
content using the standard rammer in Proctor method.
ii) To determine the maximum dry density and the optimum moisture content of
a given soil
4.0 Apparatus
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Figure 3: British Standard 1 liter compaction mould (left) and 2.5 kg rammer for BS
‘light’ compaction test (right)
5.0 Procedure
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ix) Detach collar and base plate.
x) Strike out soil at the top of mold by using the straightedge.
xi) Weight the mold and soil and record its mass on data sheet.
xii) Extrude soil from mold using the extruder.
xiii) Take soil samples and determine w (2 moisture content determination for each
compaction points).
xiv) Conduct at least 4 compaction points, i.e., sat at moisture content of about 5%,
10%, 20% and 30% (by weight of dry soil).
S = degree of saturation
3. To calculate the amount of water to be added to the soil assume the initial
moisture content is 1.5%, and the mass of the soil is 2500g. Then
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2500 Ws
1.5%
Ws
which may be solved for the mass of dry soil Ws which we take to remain constant.
Recalling that the assumed initial weight of water in the soil Ww = 0.015 Ws and that Ws
is constant, if the first required water content is 10%, the extra mass of water required W w
can be calculated
W
10% - 1.5% w 0.085
Ws
Subsequent water to be added to change the moisture content by 3% can be found from
W
3% w 0.03
Ws
7.0 Discussion
i) From the test results, what is the maximum dry density and the optimum
moisture content of the soil sample
ii) Explain the zero air void line
iii) State factors affecting
8.0 Conclusion
Compaction of soil is an important process, as it helps it of achieve certain physical properties necessary for
its proper behavior under loading: for example, proper compaction of an earthen dam or a highway
embankment reduces the chances of its settlement, increases the shear strength of the soil due to its increased
density and reduces the permeability of the soil. Mechanical compaction is one of the most common and cost
effective means of stabilizing soils. An extremely important task of geotechnical engineers is the performance
and analysis of field control tests to assure that compacted fills are meeting the prescribed design
specifications. Design specifications usually state the required density (as a percentage of the “maximum”
density measured in a standard laboratory test), and the water content. In general, most engineering
properties, such as the strength, stiffness, resistance to shrinkage, and imperviousness of the soil, will improve
by increasing the soil density. To sum up, the objectives of this experiment which are determining the
relationship between the dry unit weight and the moisture content using the standard rammer in Proctor
method and the maximum dry density and the optimum moisture content of a given soil have been achieved.
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