Beruflich Dokumente
Kultur Dokumente
Width to Thic1cness
Length tQ ~idth
Diabase I 0.00 1. 3
II 0.00 1. 2
III 0.00 1.2
sieve, and mixture are then covered with aluminum foil and stored Rutting Evaluation
for 60 ± 1 min at 143 °C. After storage, the sieve is removed and
the final mass of the bowl is obtained. The percent loss due to drain- The French Laboratories des Pon ts et Chaussees' s pavement rutting
down is calculated as: tester, the Georgia loaded-wheel tester (GLWT), and the Hamburg
100 (final bowl mass - initial bowl mass) wheel-tracking device were used to measure the rutting resistances
Loss (percent) = initial sample mass (2 ) of the mixtures.