Beruflich Dokumente
Kultur Dokumente
Violation Description Violation Type Location Description Sub Location Item Description Sub Item Problem Description Sub Problem Correction Description Corrected Days to Correct Date Corrected
The presence of insects, rodents, and other pests shall be controlled to minimize their presence on
the PREMISES. by:
(A) Routinely inspecting incoming shipments of FOOD and supplies;
(B) Routinely inspecting the PREMISES for evidence of pests;
43727 12-Oct-18 1701 Town Pump Tavern Complaint 6-501.111 Core DRY STORAGE AREA Harborage conditions litter/garbage Not eliminated Eliminate harborage conditions. Not required 10
(C) Using methods, if pests are found, such as trapping devices or other means of pest control as
specified.(Pf)
(D) Eliminating harborage conditions.
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
43727 12-Oct-18 1701 Town Pump Tavern Complaint 6-501.12 (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is Core FLOOR Physical facilities/structures floors Soiled Clean. Not required 30
exposed such as after closing.
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE
use and used for no other purpose. (Pf)
43339 6-Sep-18 1701 Town Pump Tavern Routine Inspection 5-205.11 (B) An automatic handwashing facility shall be used in accordance with manufacturer's Foundation HANDSINK(S) Handwashing sink(s) Not easily accessible Items stored In Remove items from handsink. Do not store items at handsink. Yes 10 6-Sep-18
instructions. (Pf)
Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and
the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of
43339 6-Sep-18 1701 Town Pump Tavern Routine Inspection 6-501.112 Core BAR Dead/trapped pest(s) flies Not removed from facility Remove from facility/premises. Not required 30
pests.
POISONOUS OR TOXIC MATERIAL shall be stored so they can not contaminate FOOD, EQUIPMENT,
UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIAL by spacing or partitioning; (P) and
(B) Locating the POISONOUS OR TOXIC MATERIAL in an area that is not above FOOD, EQUIPMENT,
43339 6-Sep-18 1701 Town Pump Tavern Routine Inspection 7-201.11 Priority KITCHEN Poisonous/toxic material(s) Stored over/with Single-service/use items Provide adequate separation to prevent contamination. Yes 10 6-Sep-18
UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES. This paragraph does not
apply to EQUIPMENT and UTENSIL cleaners and sanitizers that are stored in WAREWASHING areas
for availability and convenience if the materials are stored to prevent contamination of FOOD,
EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE and SINGLE-USE ARTICLES. (P)
POISONOUS OR TOXIC MATERIAL shall be stored so they can not contaminate FOOD, EQUIPMENT,
UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIAL by spacing or partitioning; (P) and
(B) Locating the POISONOUS OR TOXIC MATERIAL in an area that is not above FOOD, EQUIPMENT,
41435 7-Feb-18 1701 Town Pump Tavern Routine Inspection 7-201.11 Priority HANDSINK(S) Poisonous/toxic material(s) Stored over/with Linens Store toxics below and away from all other items. Yes 10 7-Feb-18
UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES. This paragraph does not
apply to EQUIPMENT and UTENSIL cleaners and sanitizers that are stored in WAREWASHING areas
for availability and convenience if the materials are stored to prevent contamination of FOOD,
EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE and SINGLE-USE ARTICLES. (P)
PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often
41435 7-Feb-18 1701 Town Pump Tavern Routine Inspection 6-501.18 as necessary to keep them clean.
Core HANDSINK(S) Handwashing facility Soiled Clean. Yes 30 7-Mar-18
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING
41435 7-Feb-18 1701 Town Pump Tavern Routine Inspection 4-302.14 solutions shall be provided. (Pf)
Foundation KITCHEN Sanitizer test kit chlorine Not provided Provide. Yes 10 7-Mar-18
The presence of insects, rodents, and other pests shall be controlled to minimize their presence on
the PREMISES. by:
(A) Routinely inspecting incoming shipments of FOOD and supplies;
(B) Routinely inspecting the PREMISES for evidence of pests;
41435 7-Feb-18 1701 Town Pump Tavern Routine Inspection 6-501.111 Foundation BAR Pest(s) flies Present in facility Without use of trapping devices Remove pests from facility. Yes 10 7-Mar-18
(C) Using methods, if pests are found, such as trapping devices or other means of pest control as
specified.(Pf)
(D) Eliminating harborage conditions.
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
41435 7-Feb-18 1701 Town Pump Tavern Routine Inspection 6-501.12 (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is Core KITCHEN Physical facilities/structures floors Soiled Clean. Yes 30 7-Mar-18
exposed such as after closing.
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
41435 7-Feb-18 1701 Town Pump Tavern Routine Inspection 6-501.12 (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is Core WALK-IN COOLER Physical facilities/structures floors Soiled Clean. Not required 30
exposed such as after closing.
The presence of insects, rodents, and other pests shall be controlled to minimize their presence on
the PREMISES. by:
(A) Routinely inspecting incoming shipments of FOOD and supplies;
(B) Routinely inspecting the PREMISES for evidence of pests;
41435 7-Feb-18 1701 Town Pump Tavern Routine Inspection 6-501.111 Foundation BAR Pest(s) flies Present in facility With over loaded/loaded trapping devices Fly strips Keep trapping devices clean and free of dead pests. Yes 10 7-Mar-18
(C) Using methods, if pests are found, such as trapping devices or other means of pest control as
specified.(Pf)
(D) Eliminating harborage conditions.
(A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least
every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is
41435 7-Feb-18 1701 Town Pump Tavern Routine Inspection 4-602.12 cleaned as specified in Subparagraph 4-602.11(D)(6).
Core MICROWAVE Baking and cooking equipment Not cleaned Through out the day as necessary Clean as specified above. Not required 30
(B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by
using the manufacturer's recommended cleaning procedure.
A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all
39253 17-Jul-17 1701 Town Pump Tavern Routine Inspection 6-301.14 HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
Core RESTROOM(S) Handwashing signage Not provided At hand sink Provide Yes 30 18-Aug-17
The presence of insects, rodents, and other pests shall be controlled to minimize their presence on
the PREMISES. by:
(A) Routinely inspecting incoming shipments of FOOD and supplies;
(B) Routinely inspecting the PREMISES for evidence of pests;
39253 17-Jul-17 1701 Town Pump Tavern Routine Inspection 6-501.111 Foundation BAR Pest(s) gnats Present in facility Without use of trapping devices Utilize trapping devices to help eliminate pests. Yes 10 18-Aug-17
(C) Using methods, if pests are found, such as trapping devices or other means of pest control as
specified.(Pf)
(D) Eliminating harborage conditions.
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE
use and used for no other purpose. (Pf)
39253 17-Jul-17 1701 Town Pump Tavern Routine Inspection 5-205.11 (B) An automatic handwashing facility shall be used in accordance with manufacturer's Foundation HANDSINK(S) Handwashing sink(s) Not easily accessible Items stored In Remove items from handsink. Do not store items at handsink. Yes 10 17-Jul-17
instructions. (Pf)
Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with:
(A) Individual, disposable towels; (Pf)
(B) A continuous towel system that supplies the user with a clean towel;(Pf) or
39253 17-Jul-17 1701 Town Pump Tavern Routine Inspection 6-301.12 (C) A heated-air hand drying device.(Pf)
Foundation HANDSINK(S) Sanitary hand drying provisions disposable, paper towels Not provided At hand sink Provide Yes 10 17-Jul-17
(D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air
at ambient temperatures.(Pf)
POISONOUS OR TOXIC MATERIAL shall be stored so they can not contaminate FOOD, EQUIPMENT,
UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIAL by spacing or partitioning; (P) and
(B) Locating the POISONOUS OR TOXIC MATERIAL in an area that is not above FOOD, EQUIPMENT,
39253 17-Jul-17 1701 Town Pump Tavern Routine Inspection 7-201.11 Priority DRY STORAGE AREA Poisonous/toxic material(s) Stored over/with Food Store toxics below and away from all other items. Yes 10 17-Jul-17
UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES. This paragraph does not
apply to EQUIPMENT and UTENSIL cleaners and sanitizers that are stored in WAREWASHING areas
for availability and convenience if the materials are stored to prevent contamination of FOOD,
EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE and SINGLE-USE ARTICLES. (P)
Inspection ID Inspection Date Establishment ID Name Inspection Type Violation Code Violation Description Violation Type Location Description Sub Location Item Description Sub Item Problem Description Sub Problem Correction Description Corrected Days to Correct Date Corrected
(A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least
every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is
39253 17-Jul-17 1701 Town Pump Tavern Routine Inspection 4-602.12 cleaned as specified in Subparagraph 4-602.11(D)(6).
Core KITCHEN Microwave oven door seals and cavities Not cleaned Through out the day as necessary Clean as specified above. Not required 30
(B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by
using the manufacturer's recommended cleaning procedure.
FOOD shall be protected from contamination by storing the FOOD:
(1) In a clean, dry location;
39253 17-Jul-17 1701 Town Pump Tavern Routine Inspection 3-305.11 (2) Where it is not exposed to splash, dust, or other contamination; and
Core COOLER Food item(s) in storage Exposed to dust, splash, or other contaminates Not covered Store in a protective manner. Yes 30 18-Aug-17
(3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and
SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common
39253 17-Jul-17 1701 Town Pump Tavern Routine Inspection 7-102.11 Foundation KITCHEN Working containers-toxics Not labeled as to content Label containers with common name. Yes 10 18-Aug-17
name of the material. (Pf)
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
39253 17-Jul-17 1701 Town Pump Tavern Routine Inspection 6-501.12 (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is Core FACILITY Physical facilities/structures floors Soiled Clean. Not required 30
exposed such as after closing.
Except otherwise approved, and except for antislip floor coverings or applications may be used for
safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed,
38518 19-Apr-17 1701 Town Pump Tavern Routine Inspection 6-201.11 Core REAR STORAGE ROOM Missing Ceiling tile(s) ceiling(s) Not constructed, designed, installed to be Smooth Repair/replace to be smooth and easily cleanable. Not required 30
constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf)
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
38518 19-Apr-17 1701 Town Pump Tavern Routine Inspection 4-601.11 Foundation KITCHEN At the Can opener Food-contact surface(s) Equipment can openers Soiled Keep clean. Yes 10 26-Apr-17
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust,
dirt, FOOD residue, and other debris.
Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with:
(A) Individual, disposable towels; (Pf)
(B) A continuous towel system that supplies the user with a clean towel;(Pf) or
36880 24-Oct-16 1701 Town Pump Tavern Routine Inspection 6-301.12 (C) A heated-air hand drying device.(Pf)
Foundation BAR No Paper toweling Sanitary hand drying provisions disposable, paper towels Not provided At hand sink Provide Yes 10 24-Oct-16
(D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air
at ambient temperatures.(Pf)
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and
SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common
36880 24-Oct-16 1701 Town Pump Tavern Routine Inspection 7-102.11 Foundation KITCHEN At the Labels Working containers-toxics cleaner Not labeled as to content Label containers with common name. Yes 10 1-Nov-16
name of the material. (Pf)
Except as otherwise approved, light bulbs shall be shielded, coated, or otherwise shatter-resistant
in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped
36880 24-Oct-16 1701 Town Pump Tavern Routine Inspection 6-202.11 Core KITCHEN Missing Light Shield(s) Light shielding Not provided In prep area Provide adequate light shields and end caps or shatter-proof bulbs. Not required 30
SINGLE-SERVICE and SINGLE-USE ARTICLES.