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BACHELOR OF BUSINESS ADMINISTRATION (BBAD)

Programme Regulations MGT 1205 Business Communication Skills 3


Studies and examinations for a Bachelors
MGT 1208 Principles of Management 5
Degree shall be governed by the general
regulations and statutes of Makerere 15
University and in addition by the regulations Total Credit Units in Year One 32
of the Makerere University Business School Year II: Semester I
(MUBS). Those opting for Accounting, Marketing,
Purchasing and Supplies Management, and
Programme Structure Financial Services Options

Curriculum BBA 2106 Hospitality Products 5


Every curriculum for the degrees is subject to BBA 2107 Leisure Patterns 4
approval of the Academic Board and Senate. BUC 2101 Accounting II 5
No candidate is deemed registered without BUC 2108 Data Management 5
such approval and no change is permitted
BUC 2109 Systems Analysis & Design I 5
without it.
BUC 2110 Programming Principles 5
Year I: Semester I CU FIN 2103 Economics II 5
ACC 1101 Accounting I *Pr 5 FIN 2104 Managerial Economics 4
MGT 1102 Principles of Management 4 FIN 2105 Business Law II 5
MGT 1101 Business Administration 4 Information Communication
BUC 2119 5
Technology II
MGT 1105 Business Communication Skills 5
FIN 2115 Financial Management 4
Information Communication
BUC 1102 5 MGT 2102 Business Statistics 5
Technology I
BUC 1109 Information Technology 5 Elements of Production
MGT 2116 4
Management
FIN 1102 Business Law I 5
Local Government and Finance Option
FIN 1103 Economics I 5
FIN 2160 Public Sector Structure 4
FIN 1104 Principles of Economics 3
FIN 2104 Managerial Economics 4
17
BUC 2111 Office Management 5
Semester II Information Communication
Those opting for Accounting, Marketing, BUC 2119 5
Technology II
Local Government & Finance, and
FIN 2115 Financial Management 4
Financial Services Options
17
FIN 1202 Business Law I 5
Semester II
FIN 1204 Principles of Economics 5
BUC 2208 Information Technology II 4
MGT 1205 Bus. Com. Skills 5
Information Communication
MGT 1206 Quantitative Methods 5 BUC 2209 4
Technology II
Principles of Purchasing & BUC 2222 Systems Analysis & Design II 4
MKT 1210 5
Supplies Management
Management of Information
Purchasing and Supplies Management BUC 2223 4
Systems
Option
MGT 2202 Business Statistics 4
BUC 1212 Document Production 5
Elements of Production
Management Information MGT 2216 4
BUC 1213 5 Management
Systems I
MGT 2217 Research Methods 2
Principles of Purchasing &
MRK 1210 4
Supplies Mgt FIN 2205 Business Law II 4
FIN 1202 Business Law I 4 FIN 2214 Public Sector Structure 4
FIN 1204 Principles of Economics 4 FIN 2215 Financial Management 5

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LHM 2218 French II 3 FIN 3101 Elements of Taxation 2
LHM 2219 Kiswahili II 3 BBA 3103 Information Technology III 2
MAG 2221 Management of Meetings Information Communication
BBA 3105 2
Technology III
MRK 2212 Principles of Marketing 4
Accounting Option*
Electives (Choose one)
BBA 3113 Cost & Management Accounting 4
ACC 2206 Management Accounting 4
ACC 3106 Accounting III 5
ACC 2201 Accounting II *Pr 4
ACC 3109 Auditing 5
Total Credit Units in Year two 33
Marketing
Year Semester I
MRK 3108 Retail Marketing 4
FIN 3106 Public Finance & Taxation 2
MRK 3123 International Marketing 4
The Local Government Finance
FIN 3107 5 Financial Services
Law
FIN 3110 Banking Practice 5 Finance For International
FIN 3135 4
Business
FIN 3111 Money & Banking 5
Monetary Policy & Port.
FIN 3134 4
FIN 3115 Procurement & Supplies Law 5 Analysis
Management of Financial Local Government and Finance
FIN 3124 5
Institutions
BBA 3129 Public Sector Accounting 4
Law Relating to Financial
FIN 3125 5 FIN 3130 Public sector Proj. Management 4
Institutions
LMH 3116 French I 4 Purchasing and Supplies Management
LMH 3117 Kiswahili I 4 BBA 3129 Public Sector Accounting 4
LMH 3118 German I 4 FIN 3133 Inventory & Stores Management 4
LMH 3119 Managing Physics Recreation 2 MGT 3116 Supply Orgn & structures 4
LMH 3120 Food & Beverage Management 2 21
MGT 3102 Human Resource Management 4 Semester II
MGT 3105 Entrepreneurship Development 2 Information Communication
BBA 3205 2
Technology II
MGT 3117 Research Methods 2
BBA 3229 Public Sector Accounting 5
MGT 3107 Strategic Management 4
Cost and Management
BBA 3232 5
MGT 3112 Industry & Labour 5 Accounting
MGT 3113 The Service Sector 4 MGT 3202 Human Resource Management 4
MGT 3114 Customer Service 4 Information Communication
BUC 3205 4
Technology III
MGT 3115 Interpersonal Skills 4
BUC 3254 Electronic Commerce 5
MGT 3117 Research Methods 2
Information Technology &
BUC 3255 5
MGT 3133 Inventory & Stores Management 5 Corporate Transforma
MKT 3108 Retail Marketing 5 Public Sector Project
FIN 3230 5
Management
MKT 3114 Marketing Research 5 Monetary Policy & Portfolio
FIN 3234 5
MKT 3115 Marketing Channels 5 Analysis
Finance for International
MKT 3123 International Marketing 2 FIN 3235 5
Business
Management of Information
BUC 3121 4 FIN 3236 Banking Law 5
Systems III
Finance for International
BUC 3122 Business Telecommunications 5 FIN 3237 5
Business
Design & Management Support
BUC 3123 5 LHM 3247 German II 4
System
FIN 3151 Uganda Economy 3 LHM 3250 Culture and Hospitality 4

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LHM 3252 Managing Physical Recreation 2 MRK 3215 Marketing Channels 4
LHM 3253 Managing Arts & Entertainment 2 Financial services
MGT 3217 Strategic Management 4 Law relating to Financial
FIN 3225 4
Institution
MGT 3227 Industrial Relations 5
Management of Financial
FIN 3224 4
MGT 3228 Industrial Psychology 5 Institutions
MGT 3231 Project Report 2 Local Government and Finance (Choose any two)
MGT 3206 Business Ethics 3 ACC 3209 Auditing 4
Inventory And Stores Local Government & Finance
MGT 3233 5 FIN 3207 4
Management Law
Advanced Human Resource FIN 3206 Public Finance & Taxation 4
MGT 3240 5
Management
Purchasing and Supply
Supply Organisations &
MGT 3246 5 FIN 3215 Procurement & Supply Laws 4
Structures
MKT 3214 Marketing Research 4 FIN 3246 Supply Chain Opns & Structures 4
MKT 3215 Marketing Channels 4 FIN 3251 Ugandan Economy 2
MKT 3223 International Marketing 5 21
Accounting Option Total Credits Units in Year Three 42
FIN 3219 Income Tax 4
ACC 3209 Auditing 4
Year one 32
Year Two 33
Marketing
Year Three 42
MRK 3214 Market Research 4 Total 107

BACHELOR OF CATERING AND HOTEL MANAGEMENT (BCHM)


Programme Regulations Semester II
Studies and examinations for the Bachelors BCH 1212 Hygiene 4
Degree of Catering and Hotel Management LHM 1200 Food Production I 4
shall be governed by the general regulations MGT 1210 Business Administration 4
and statutes of Makerere University and in MGT 1208 Principles of Management 4
addition by the regulations of the Makerere BCH 1213 Computer Software Applications 5
University Business School (MUBS). 21
Total Credit Units in Year I 40
Programme Structure Year II: Semester I
Curriculum LHM 2101 Food Production II 4
Every curriculum for the degrees is subject to LHM 2102 Food & Beverages Service I 3
approval of the Academic Board and Senate. LHM 2105 Business French I   3
No candidate is deemed registered without LHM 2103 Reception Operations I 3
such approval and no change is permitted MGT 2120 Business Statistics 4
without it. LHM 2121 Accommodation Operations I 4
Audited
Year I: Semester I CU LHM 2109 Business Kiswahili I
Fundamentals of Catering & LHM 2110 Business German I
BCH 1105 4
Hotel Mgt LHM 2111  Business Arabic I
ACC 1106 Financial Accounting 4   21
MGT 1105 Business Communication Skills 3 Semester II
FIN 1107 Business Economics 4 MRK 2212 Principles of Marketing 4
LHM 1128 Tourism 4 FIN 2215 Financial Management 4
19 LHM 2281 Business French II 4

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