Beruflich Dokumente
Kultur Dokumente
Submitted by:
FARIN, ULLAH
MASIGBAD, KRISTINE S.
Submitted to:
Mr. Alvin Baulos
TABLE OF CONTENTS
INTRODUCTION ………………………………………………………………………………
PRODUCTIONPLAN …………………………………………………………………………
REFERENCES ………………………………………………………………………………..
A part of the Filipino culture is the time of meryienda, we Filipinos are used to
eating different kinds of snacks in different times of the day. Along with those usual
snacks that we eat, rice delicacies such as kakanins may also be thought of.
Relating this to the locality that the business proponents are targeting which is
the Rice Granary of Davao Oriental; the business proponents will present a product that
is in accord to the people’s taste and occupations. These products are different rice
Identify the demands of the business in terms of eating sweets during snack and
proposal.
2. Methodology
To finish the started study, the advocators will administrate a market research in
order to identify and measure the increase or decrease of the demand of the proposed
gathering data from the chosen respondents. In relation to the approach used, the
proponents will be using survey questionnaires to gather data from the target customers
on whether the proposed business will be of success or not at that targeted location.
The proponents will be making a Questionnaire Design that is clear and definite in order
to provide the needed data that would be useful in the study. The people that will be
surveyed must come from or is residing in the municipality of Banaybanay. After the
survey, the proponents will gather and analyse the data that came up with the demand
opportunity of the proposed food enterprise, so that there will be continuous process in
formulating the business plan. In accordance to it the enterprise can get result and
The proponents will be focusing on the sample size from the population of
Banaybanay, which will be the location of the proponents’ proposed business. The
paper only presents the important elements of the business plan being guided from the
given business plan format provided by the designated teacher. Financial Information
will be based according to the survey results and forecast of the proponents.
4. EXCUTIVE SUMMARY
According to the additional research, the rice is one of the most common
comfort food of every Filipino which is high in carbohydrates and minerals and innovate
FAMM Snack Bar is determined to become one of the most visited and valued
shop of the customers like students, workers, young, and old who want an innovation
with their favourite delicacies. The snack bar is also determined to promote the local
delicacies and give a place to relax and escape the stressful life through books,
magazines and cozy environment of the snack bar and enjoy its services.
With the rising demand for a new product, number of people in the area and
abundant resource of the municipality, the snack bar will capitalized on its people and
The FAMM snack bar will be operated on a 800 square feet within the area of
Freedom Park where it is a walking distance of the targeted customers who are
students and some office workers who are seeking for relaxations.
FAMM Snack Bar is a general partnership which will be owned and shared
equally by 20% of Ada Dazyrie Angco, Darryl Dan Atanoso, Ullah Farin, Chandee Grace
The FAMM Snack Bar will be offering delicacies like “Turong Ibos” which will be
loved by the costumers which have a sweet tooth. The products will be a high quality
EXPERIENCES
First is that through our business we may lessen the unemployment and
underemployment rate of the country. By time, when the sweet and affordable
business venture of FAAMM Snack Bar will become popular in the municipality, then
the people, foreign and local tourists will come visit and try our special products, if
many people are satisfied with our products, they can recommend it to other people
even on their friends and families or even to those tourist that usually love to buy this
kind of product.
quality and affordable innovated snacks to its customers. The FAMM Snack Bar will be
a partnership, owned and operated by Ada Dazyrie Angco, Darryl Dan Atanoso, Ullah
The FAMM Snack Bar’s target customers are the millenials who are looking for a
1.1 Vision
To enhance the lives of the Filipinos through Micro Business like the FAMM
Snack Bar.
In 3 to 5 years, FAMM Snack Bar will be the most sought out snack bar in the
Philippines.
To be able to open hundreds of branches nationwide.
1.2 Mission
To be able to give high quality services to the costumers.
To gain high satisfaction ratings from the costumers.
To be able to achieve high revenues and returns.
Objectives
To be the leading Food chain and snack bar in Banaybanay and will
Business Philosophy
The Rice to the Top Snack Bar believed in “Every customer’s happiness is our
success”. In order for the business to rise in success, the FAMM Rice Snack Bar will
provide products which are new to the eyes of the customers. And the business venture
aims to provide good services to the people who are seeking for new environment.
FAMM Snack Bar is a small time snack venture which is systematized as a form
of partnership. This is owned and ran by Ada Dazyrie Angco, Darryl Dan Atanoso, Ullah
Rashel Farin, Chandee Grace Mante and Kristine Masigbad. Each singular has the
MARKETING PLAN
In order for the survival of the enterprise, we will set a marketing objectives, strategies,
budget and sales forecast to determine what would be the proper action to be make.
Marketing objectives:
We commit to provide a good service for the sake of all the costumers or buyers. Rice
to the Top enterprise will achieve the goals such as the following:
i. There would be an increase of sales in the enterprise.
ii. Build brand awareness for the product to be known by many consumers not only in
Marketing Aspect
offering to the targeted customers. The products are based from the delicacies
from the different cities with the touch of Banaybanay products and turned into
new snacks. The products will catch the attention of the customers who are
The Rice to the Top Snack Bar offers innovated delicacies like the famous rice
pudding “Suman and mango” with a twist. The “Turong Ibos” is made up of sticky rice
pudding and the taste will explode in everyone’s mouth. The product will caught the
attention of the customers who are seeking for a new pinoy dessert.
With the Rice to the Top’s homey and relaxing atmosphere with books to read,
the snack bar will attract students who loves to read, people who are looking for
relaxation and will also attract competitors in the same line of business.
2. Proposed Location
In order to attract numerous customers, the Rice to the Top Snack Bar is will be
established near in the Kambing Baratua Street, Lupon, Davao Oriental that will be
3. Market Area
For the business’ success, an entrepreneur should know it’s target market,
the historical demand, projected demand, and other stuffs that will lead to the top
of all business.
a. Target Market
and benefactors of the school and even those who walks randomly nearby
gender, etc.) for our product will be for all. We also accept franchising in
order to grow at an even faster rate and also to achieve our goals.
b. Historical Demand
This section shows the three year historical demand of the products in
d. Historical Supply
Competitor 4
Competitor 5
e. Projected Supply
COMPETITOR 1
COMPETITOR 2
COMPETITOR 3
Unsatisfied
Year Demand Supply
(1) (2) (3) demand
(4)= 2-3
HISTORICAL
1 69, 072 3, 369, 540
2 134, 688 5, 070, 838
3 197, 028 5, 057, 949
PROJECTED
1 135,985 3,989,580
2 198,899 3,858,903
3 387,866 2,513,583
MARKETING PLAN II
Marketing Objectives
The following shows the entire marketing objective of the business venture.
Marketing Strategies
i. Product Strategy – a good fast food chain offers the best quality which is
essential in taking part in every customer’s views about your business. One of
the factors that can increase the percentage of the business survival is the
cleanliness, sanitation and orderliness which will be applied in the snack bar. The
quality of the products to be used and the savour of each will be the largest
aspect that contributes for the success of the business. Good quality products
vary from the uniqueness of its ingredients and the Cost-plus-pricing strategy.
1. Promotional Strategy – It includes the advertisement of the grand opening
of the business venture thru ads which can creates awareness and interest of
the targeted customers to visit the snack bar and also having some free taste
workers and other millenials, the mobile phones can generate the apps
business.
ii. Pricking Strategy – all the products that the FAMM snack bar is offering are
based on the quality of the ingredients to be used. The prices are in the average
portion in which the targeted customers can afford including the market share,
survival and return on investment of the business in the price. Since the target
customers are students and office workers, who are seeking for unique and new
plaza, the distribution of the products will be direct thru the snack bar so
that the customers can relax and enjoy the vicinity. The customers can
also order the products for take-out since the FAMM snack bar is an in
Sales Forecast
Marketing Budget
Production Process
UTILITIES EXPENSE