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Biosensor is a quick analytical device and plays an important role in daily life. In last few
decades, biosensors have been increasingly used for monitoring of biological and synthetic
processes used in industrial and clinical chemistry. Biosensor is becoming popular in the field
of food analysis (Eden-Firstenberg and Schaertel, 1988), bio-terrorism (Lindner, 2001 and
Burkle, 2003), environmental (Mascini, 2001) and in the area of human health monitoring and
diagnostics (Anjum and Pundir, 2007).There is vast exponential potential of biosensors in the
field of horticulture. Presently, no biosensor is available for detection of fungal disease causing
harm in fruits and vegetables. Most fascinating and prospective sensors are immunosensors
and DNA sensors (Prummond, 2003; Umek, 2001; Junhui, 1997 and Arora et al., 2006) based
on hybridization of complementary ssDNA oligonucleotides.
In general, biosensor is small device rely on the intimate coupling of a biological recognition
element with a physical transducer to convert the biological signals into a electrical signal or
other signals, proportional to the concentration of analytes (Sharma et al., 2003). Biosensors
eliminate the need of the sample preparation and can be used on-site for analytical applications.
A basic unit of biosensor includes a receptor, transducer and processor. The sensing elements
may be whole cells, antibodies, enzymes or nucleic acids forming a recognition layer that is
integrated with transducer via immobilization. The transducers are based upon the parameters
of measurement which may be amperometric (current measurement at constant potential) (Ho
et al., 2004), potentiometric (potential measurement at constant current) (Wang et al., 2001),
piezoelectric (measurement of changes in mass) (Bunde et al.,1998), thermal (measurement
of changes in temperature) (Xie, 2000) or optical (detect changes in transmission of light)
(Mebravar, 2000). The usual analytical techniques require a number of steps, time and expensive
instruments whereas biosensors are quick, simple, economical and may be used in small
places of remote areas where expensive instrumental facilities are not existing.
32 Molecular Approaches for Plant Fungal Disease Management
1. DNA BIOSENSOR
The detection of specific DNA sequence is of significance in many areas including clinical,
environmental, horticulture and food analysis. The analysis of gene sequences and genetic
mutations, offering the possibility of performing reliable diagnosis even before any symptoms
of a disease appear. In environmental and food areas, the detection of specific DNA sequences
can be used for the detection of pathogenic bacteria, fungus or genetically modified organism
(GMO).
DNA biosensors and gene chips are of major interest due to their tremendous promise for
obtaining sequence-specific information in a faster, simpler and cheaper manner compared to
the traditional hybridization. DNA biosensors, based on nucleic acid recognition processes, are
rapidly being developed towards the assay of rapid, simple and economical testing of genetic
and infectious diseases. DNA sensors can be made by immobilizing single stranded (ss) DNA
probes on different electrodes using electroactive indicators to measure the hybridization between
DNA probes and their complementary DNA strands. The different types of DNA biosensors
are as follows:
1.1.3. Quantum–Dot
An ultrasensitive nanosensor based on fluorescence resonance energy transfer (FRET)
can detect very low concentration of DNA and do not require separation of unhybridized
DNA. Such type of technique is based on quantum-dots (QDs) which are linked to specific
DNA probes to capture target DNA. The target DNA strand binds to a fluorescent-dye
(fluorophore) labeled reporter strand and thus forming FRET donor-acceptor assembly. Unbound
DNA strand produce no fluorescence but on binding of even small amount of target DNA (50
copies) may produce very strong FRET signal (Chun-Yang Zhang et al., 2005).
The other method of attachment of DNA probe is to biotinylate DNA probe and attachment
through biotin-streptavidin interaction on electrode surface. Similarly, electrochemical DNA
biosensor based on polypyrrole-polyvinyl sulfonate coated onto Pt disc electrode was also
fabricated using biotin-avidin binding. The CNT based biosensor play major role on DNA
based diagnostics in hospitals or at home (Pingang et al.,2006). The knowledge of peptide
nucleic acid (PNA) has opened a new research area of DNA biosensors. PNA is a DNA mimic
in which the sugar phosphate backbone is replaced with a pseudopeptide. PNA has remarkable
sequence specificity onto DNA biosensors including detection of single-base mismatches.
The hybridization is commonly detected by the change in current signal due to redox
indicator (that recognizes the DNA duplex) or from other hybridization-induced changes in
electrochemical parameters (e.g. conductivity or capacitance). New redox indicators, are
offering greater discrimination between single strand (ss) and dsDNA. The electrochemical
DNA biosensor may be either labeled based or labeled free.Further, increase of interest on
DNA based sensors can be expected in near future together with a commercial production of
these devices and their wide use. However, basic research is still necessary to improve the
sensor technologies, sensing strategies as well as analytical instrumentations and procedures.
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DNA Based Biosensors for Detection of Pathogens 35