HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION

Head : FLORICULTURE & SEEDS

Subhead : FLORICULTURE
06012022 Chicory Roots

06029010 Mushroom spawn

06011000 Bulbs, tubers, tuberous roots, corms, crowns & rhizomes, dormant

06012021 Chicory Plants

06012090 Other than Chicory Plants and Roots

06021000 Unrooted cuttings and slips

06022010 Edible fruit or nut trees, grafted or not

06022020 Cactus

06022090 Other Trees, shrubs and bushes

06023000 Rhododendrons and azaleas, grafted or not

06024000 Roses, grafted or not

06049900 Not Fresh foliage, branches and other parts of plants without flowers or flower buds and grasses
for bouquets or for ornamental purpose
06029090 Other

06029020 Flowering plants (excl Roses and Rhododendrons)

06012010 Horticultural Bulbs

06049100 Fresh foliage, branches and other parts of plants without flowers or flower buds and grasses for
bouquets or for ornamental purpose
06029030 Tissue Culture Plants

06031000 Fresh Cut flowers and flower buds for bouquets or for ornamental purpose

06031100 Roses

06031200 Carnations

06031300 Orchids

06031400 Chrysanthemums

06031900 Other Cut flowers and flower buds

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
06039000 Dried, Dyed, Bleached, impregnated or otherwise prepared Cut flowers and flower buds for
bouquets or for ornamental purpose
06041000 Mosses and Lichens for Bouquets or for ornamental purpose

Subhead : FRUITS & VEGETABLES SEEDS

12099910 Other fruit seeds for planting or sowing

12092100 Lucerne (alfalfa) Seed, for sowing

12099110 Cabbage seeds

12099160 Tomato seeds

12099150 Radish seeds

12099140 Pea Seeds

12099130 Onion Seeds

12099120 Cauliflower seeds

12099190 Other vegetable seeds

12093000 Seeds of herbaceous plants cultivated principally for their flowers

12092990 Other Seed for sowing

12092910 Australian Lupin Seeds

12092500 Seed, rye grass, for sowing

12092200 Seed, clover (Trifolium spp), for sowing

12091000 Seed, sugar beet, for sowing

12091000 Seed, sugar beet, for sowing

12099990 Other fruit seeds

12092600 Seed, Timothy grass, for sowing

12092300 Fescue seeds

12092400 Seed, Kentucky blue grass, for sowing

Head : FRESH FRUITS AND VEGETABLES

Subhead : FRESH ONIONS

07031010 Onions, fresh/chilled

HARMONISED PRODUCT CODE LIST

 HSCODE PRODUCT DESCRIPTION
Subhead : OTHER FRESH VEGETABLES
07102100 Peas (Pisum sativum), shelled/unshelled, uncooked/cooked by steaming/boiling

07094000 Celery (excl. celeriac), fresh/chilled

07095100 Mushrooms of the genus Agaricus, fresh/chilled

07095200 Truffles, fresh/chilled

07095900 Other vegs. Fresh or chilled

07096010 Green Chilly fresh/chilled

07096090 Other Chilly

07097000 spinach, New Zealand Spinach and orache Spinach fresh/chilled

07099010 Olives fresh/chilled

07099020 Plantain (curry banana) fresh/chilled

07099030 Pumpkins fresh/chilled

07093000 Aubergines (egg-plants), fresh/chilled

07099090 Other Vegetables Fresh or Chilled

07099050 Mixed Vegetables fresh/chilled

07102200 Beans (Vigna spp., Phaseolus spp.), shelled/unshelled, uncooked/cooked by steaming/boiling

07102900 Other Leguminous vegetables (excl. of 0710.21 & 0710.22), shelled/unshelled, uncooked/cooked by
steaming/boiling
07103000 Spinach, New Zealand spinach & orache spinach (garden spinach), uncooked/cooked by
steaming/boiling
07104000 Sweet corn, uncooked/cooked by steaming/boiling in water, frozen

07108010 Terragon

07108090 Other Vetables uncooked/cooked by steaming/boiling in water, frozen

07109000 Mixture of Vegetables Frozen

20059100 Bamboo Shoots

07099040 Green Pepper fresh/chilled

07041000 Cauliflowers & headed broccoli, fresh/chilled

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
07101000 Potatoes, uncooked/cooked by steaming/boiling in water, frozen

07092000 Asparagus, fresh/chilled

07019000 Potatoes other than seed, fresh/chilled

07020000 Tomatoes, fresh/chilled

07031020 Shallots, fresh/chilled

07039000 Leeks & other alliaceous vegetables, fresh/chilled

07011000 Potato Seeds, fresh/chilled

07042000 Brussels sprouts, fresh/chilled

07049000 Edible brassicas nes, fresh/chilled (Other)

07051100 Cabbage lettuce (head lettuce), fresh/chilled

07051900 Other Lettuce, fresh/chilled (excl. cabbage lettuce)

07089000 Other Leguminous vegetables (excl. of 0708.10 & 0708.20), shelled/unshelled, fresh/chilled

07032000 Garlics, fresh/chilled

07091000 Globe artichokes, fresh/chilled

07052100 Witloof chicory (Cichorium intybus var. foliosum), fresh/chilled

07082000 Beans (Vigna spp., Phaseolus spp.), shelled/unshelled, fresh/chilled

07081000 Peas (Pisum sativum), shelled/unshelled, fresh/chilled

07070000 Cucumbers & Gherkins, fresh/chilled

07069090 Other Roots Fresh or Chilled

07069020 Other Radish

07069010 Horse Radish

07061000 Carrots & turnips, fresh/chilled

07052900 Chicory (excl. witloof chicory), fresh/chilled

07069030 Salad Beetroot Fresh or Chilled

Subhead : WALNUTS

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
08022100 Hazelnuts/filberts (Corylus spp.), In shelled

08023200 Walnuts, shelled

08023100 Walnuts, in shell

08022200 Hazelnuts/filberts (Corylus spp.), shelled

Subhead : FRESH MANGOES

08045020 Mangoes , fresh/dried,

Subhead : FRESH GRAPES

08062090 Grapes others

08062010 Raisins (Grapes Dried)

08061000 Grapes, fresh

Subhead : OTHER FRESH FRUITS

08052000 Mandarins, including tangerines & satsumas; clementines, wilkings & sim. citrus hybrids

08043000 Pineapples

08045090 Other

08045030 Mangoes, sliced dried

08045010 Guavas fresh/dried

08044000 Avocados, fresh/dried

08051000 Oranges, fresh/dried

08042090 Figs others

08042010 Figs, fresh/dried

08041090 Other Dates

08041030 Dates hard (Chhohara or kharek)

08041020 Dates Soft (Khayzur or wet dates)

08041010 Dates, fresh/dried (excluding wet dates)

08030000 Bananas, including plantains, fresh/dried

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
07149090 Other similar roots and tubers with high starch of inulin content, fresh/chilled/frozen or dried

07149010 Sago Pith

07141000 Manioc (cassava)

08054000 Grapefruit, fresh/dried

08109010 Pomegranates Fresh

07142000 Sweet potatoes

08109020 Tamarind, fresh

08140000 Peel of citrus fruit/melons, incl. watermelons, fresh/frozen/dried/provisionally preserved in Brine, in

sulpher water or in other preservative solutions
08109090 Fresh Fruits others

08109060 Litchi

08109050 Bore

08105000 Kiwi fruits

08109030 Sapota (chico)

08055000 Lemons (Citrus limon/limonum) & limes (Citrus aurantifolia/latifolia)

08106000 Durians

08104000 Cranberries, bilberries & oth. fruits of the genus Vaccinium, fresh

08103000 Black/white/red currants & gooseberries, fresh

08102000 Raspberries, blackberries, mulberries & loganberries, fresh

08081000 Apples, fresh

08109040 Custurd Apple (ata)

08101000 Strawberries, fresh

08071100 Watermelons, fresh

08072000 Papaws (papayas), fresh/dried

08059000 Other Citrus fruit (excl. of 0805.10-0805.50), fresh/dried

08082000 Pears & quinces, fresh

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
08091000 Apricots, fresh

08092000 Cherries, fresh

08093000 Peaches, incl. nectarines, fresh

08094000 Plums & sloes, fresh

08071900 Melons (excl. watermelons), fresh

Head : PROCESSED FRUITS & VEGETABLES

Subhead : DRIED & PRESERVED VEGETABLES OTHER

07115900 Other Mushrooms & Truffles Provisionally Preserved

07129010 Asparagus, Dried

07115100 Mushrooms of the gensus agaricus

07119010 Green Pepper in Brine

07119020 Assorted Canned Vegetables

07122000 Onions, dried, whole/cut/sliced/broken/in powder but not further prepared

07129020 Dehydrated Garlic Powder

07129030 Dehydrated Garlic Flakes

07129040 Garlic, Dried

07129050 Marjoram Oregano

07129090 Other Vegetables dehydrated, dried

07119090 Other

07114000 Cucumbers & gherkins, provisionally preserved

07129060 Potatoes, Dried

07112000 Olives, provisionally preserved

07113000 Capers, provisionally preserved

07123100 Mushrooms of the genus agaricus, Dried but not further prepared

Subhead : MANGO PULP

08045040 Mango pulp

HARMONISED PRODUCT CODE LIST

 HSCODE PRODUCT DESCRIPTION
Subhead : PICKLES & CHUTNEYS
20011000 Cucumbers & gherkins, prepared/preserved by vinegar/acetic acid

Subhead : OTHER PROCESSED FRUITS & VEGETABLES

20094900 Other pineaple juice

20031000 Mushrooms of the genus Agaricus, prepared/preserved otherwise than by vinegar/acetic acid

20091900 Orange juice, not frozen (excl. of 2009.19), unfermented & not containing added spirit, whether or
not containing added sugar or other sweetening matter
20092900 Other grapefruit juice

20093100 Juice of any single citrus fruit of a Brix value not exceeding 20, unfermented & not containing
added spirit, whether or not containing added sugar or other sweetening matter
20091100 Orange juice, frozen

20094100 Pineapple juice, of a Brix value not exceeding 20, unfermented & not containing added spirit,
whether or not containing added sugar or other sweetening matter
20089993 Apples Squash

20095000 Tomato juice, unfermented & not containing added spirit, whether or not containing added sugar or
other sweetening matter
20096100 Grape juice, including grape must, of a Brix value not exceeding 30, unfermented & not containing
added spirit, whether or not containing added sugar or other sweetening matter
20093900 Juice of any single citrus fruit other than Brix value exceeding 20, unfermented & not containing
added spirit, whether or not containing added sugar or other sweetening matter
20096900 Other Grape Juice

20089994 Guava Squash

20098010 Mango Juice, unfermented & not containing added spirit, whether or not containing added sugar or
other sweetening matter
20089992 Grapes Squash

20089991 Fruit Cocktail Squash

20089919 Other Squash

20089914 Pineapple Squash

20089913 Orange Squash

20089912 Lemon Squash

20089911 Mango Squash

20089200 Mixtures of edible parts of plants (excl. of 2008.19), whether or not containing added sugar other
sweetening matter or spirit, not elsewhere specified or included

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
20089999 Other fruits Squash

08119090 Other Fruits & Nuts uncooked or cooked not containing sugar

20059000 Vegetables & mixts of vegetables(excl of 2005.10-2005.80),prepared/preserved otherwise than by

vinegar/acetic acid, not frozen, other than producs of heading 2006
08135020 Mixtures of dried fruits

08135010 Mixture of nuts

08134090 Other Dried Fruits

08134020 Singoda whole (water nuts)

08134010 Tamarind, Dried

08133000 Apples, dried

08132000 Prunes, dried

08131000 Apricots, dried

08129090 Other fruits and nutes in brine

20097100 Apple juice, of a Brix value not exceeding 20, unfermented & not containing added spirit, whether or
not containing added sugar or other sweetening matter
08121000 Cherries in brine

20089100 Palm hearts

08119010 Other barries containing added sugar

08112090 Other Raspberries,Mulberries logan berries, Blackberries cooked/uncooked

08112020 Rasp, Black, Mul, Logan, Goose Berries, white or red currants uncooked/cooked by
steaming/boiling in water, frozen, not containing added sugar or other sweetening matter
08112010 Raspberries, blackberries, mulberries & loganberries containg added sugar

08111090 Other Strawberries

08111020 Strawberries, uncooked/cooked by steaming/boiling in water, frozen, not containing added sugar or
other sweetening matter
08111010 Strawberries, uncooked/cooked by steaming/boiling in water, frozen, containing added sugar or
other sweetening matter
20099000 Mixtures of juices, unfermented & not containing added spirit, whether or not containing added
sugar or other sweetening matter
20098090 Other Juice, unfermented & not containing added spirit, whether or not containing added sugar or
other sweetening matter
20091200 Orange juice not frozen, of a Brix value not >20, unfermented & not containing added spirit, whether
or

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
20097900 Other apple juice

08129010 Mango slices in Brine

20092100 Grapefruit juice, of a Brix value not >20, unfermented & not containing added spirit, whether or not
containing added sugar or other sweetening matter
20055100 Beans (Vigna spp., Phaseolus spp.), shelled, prepared/preserved otherwise than by vinegar/acetic
acid, not frozen, other than products of heading 2006
20021000 Tomatoes, prepared/preserved otherwise than by vinegar/acetic acid, whole/in pieces

20029000 Tomatoes, prepared/preserved othwise than by vinegar/acetic acid, other than whole

20019000 Other vegetalbes, fruits, nuts and other edible parts of plants prepd./presvd

20032000 TRUFFLES,PREPARED/PRESERVED OTHERWISEE THAN BY VINEGAR/ACETIC ACID

20039000 Other mushrooms or truffles prepd./ presvd.

20041000 Potatoes, prepared/preserved otherwise than by vinegar/acetic acid, frozen, other than products of
heading 2006
20071000 Homogenised preparations (Jams, fruits jellies, marmalades, fruits or nut puree and fruit or nut
pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
20051000 Homogenised vegetables, prepared/preserved otherwise than by vinegar/acetic acid, not frozen,
other than products of heading 2006
20079100 Citrus fruit prepsarations (excl. homogenized), obtained by cooking, whether or not containing
added sugar or other sweetening matter
20052000 Potatoes, prepared/preserved otherwise than by vinegar/acetic acid, not frozen, other than
products of heading 2006
20088000 Strawberries, prepared/preserved, whether or not containing added sugar other sweetening matter or
spirit, not elsewhere specified or included
20054000 Peas (Pisum sativum), prepared/preserved otherwise than by vinegar/acetic acid, not frozen, other
than products of heading 2006
20059900 Other Vegetables, fruit, nuts, fruit-peel & other parts of plants,prepd/prsvd other than vinegar

20058000 Sweet corn (Zea mays var. saccharata), prepared/preserved otherwise than by vinegar/acetic acid,
not frozen, other than products of heading 2006
20057000 Olives, prepared/preserved otherwise than by vinegar/acetic acid, not frozen, other than products
of heading 2006
20056000 Asparagus, prepared/preserved otherwise than by vinegar/acetic acid, not frozen, other than
products of heading 2006
20055900 Beans (excl. Vigna spp., Phaseolus spp.), shelled, prepared/preserved otherwise than by
vinegar/acetic acid, not frozen, other than products of heading 2006
20049000 Vegetables & mixtures of vegetables, prepared/preserved otherwise than by vinegar/acid

20081930 Other nuts and, otherwise prepared/preserved, whether or not containing added sugar other
sweetening matter or spirit, not elsewhere specified or included
20087000 PEACHES PRPD/PRSVD

20086000 CHERRIES (PRESERVED)

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
20085000 APRICOTS PRPD/PRSVD

20084000 PEARS PRPD/PRSVD

20083090 Other fruits, prepared/preserved, whether or not containing added sugar other sweetening matter or
spirit, not elsewhere specified or included
20083010 Oranges , prepared/preserved, whether or not containing added sugar other sweetening matter or
spirit, not elsewhere specified or included
20082000 Pineapples , prepared/preserved, whether or not containing added sugar other sweetening matter or
spirit, not elsewhere specified or included
20060000 Vegetables, fruit, nuts, fruit-peel & other parts of plants, preserved by sugar (drained, glace of
crystallised)
20081940 Other roasted and fried vegetable products

20081920 Other roasted nuts and seeds prepared/preserved, whether or not containing added sugar other
sweetening matter or spirit, not elsewhere specified or included
20081910 Cashew nuts roasted, salted or roasted and salted (including mixtures) (excluding ground-nuts),
prepared/preserved, whether or not containing added sugar other sweetening matter or spirit, not
20081100 Ground-nuts, prepared/preserved, whether or not containing added sugar other sweetening matter or
spirit, not elsewhere specified or included
20079990 Other prepsarations (excl. homogenized), obtained by cooking, whether or not containing added
sugar or other sweetening matter
20079940 Apple prepsarations (excl. homogenized), obtained by cooking, whether or not containing added
sugar or other sweetening matter
20079930 Pineapple prepsarations (excl. homogenized), obtained by cooking, whether or not containing added
sugar or other sweetening matter
20079920 Guava prepsarations (excl. homogenized), obtained by cooking, whether or not containing added
sugar or other sweetening matter
20079910 Mango prepsarations (excl. homogenized), obtained by cooking, whether or not containing added
sugar or other sweetening matter
20081990 OTHER ROASTED NUTS & SEED N.E.S.

Subhead : PULSES
07133100 Beans (vigna spp., Pjaseolus spp.) of the species Vigna mungo (L.)

07139010 Tur dried

07132000 Chickpeas (garbanzos), dried, shelled, whether or not skinned/split

07133200 Small red (Adzuki) beans (Hepper/Vigna radiata (L.) Wilczek) (Phaseolus/Vigna angularis), dried,
shelled, whether or not skinned/split)
07133300 Kidney beans, incl. white pea beans (Phaseolus vulgaris)

07133910 Guar Seeds, dried leguminous vegetables, shelled, whether or not skinned or split

07133990 Other dried leguminous vegetables

07134000 Lentils, dried, shelled, whether or not skinned/split

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
07135000 Broad beans (Vicia faba var. major) & horse beans (Vicia faba var. equina, vicia faba var minor)

07139091 Tur split

07139099 Tur other

07131000 Peas (Pisum sativum), dried, shelled, whether or not skinned/split

Head : ANIMAL PRODUCTS

Subhead : BUFFALO MEAT

02021000 Bovine carcasses and half carcasses, frozen

02013000 Bovine cuts boneless, fresh or chilled

02012000 Bovine cuts bone in, fresh or chilled

02011000 Bovine carcasses and half carcasses, fresh or chilled

02062100 Tongues of bovine animals (frozen)

02022000 Bovine cuts bone in, frozen

02023000 Bovine cuts boneless, frozen

02061000 Edible offal of Bovine animals, fresh or chilled

02062900 Others parts of bovine animals

02062200 Livers of bovine animals (frozen)

Subhead : SHEEP/GOAT MEAT

02044100 Carcasses/half-carcasses of sheep (excl. lamb), frozen

02044200 Meat of sheep (excl. lamb & carcasses), frozen, bone-in

02044300 Meat of sheep (excl. lamb), frozen, boneless

02043000 Carcasses/half-carcasses of lamb, frozen

02068090 Others parts of sheep and goad (fresh /chilled)

02045000 Meat of goats, fresh/chilled/frozen

02041000 Carcasses/half-carcasses of lamb, fresh/chilled

02042100 Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled

02042200 Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
02042300 Meat of sheep (excl. lamb), fresh/chilled, boneless

02069010 Edible offal of Sheep and Goat (frozen)

02068010 Edible offal of Sheep and Goat (fresh/chilled)

02069090 Others parts of sheep and goat (frozen)

Subhead : POULTRY PRODUCTS

01059900 Live ducks/geese/turkeys/guinea fowls, weighing >185g

02071400 Cuts and offals, frozen 100% of turkeys

02071300 Cuts and offals, fresh or chilled 100%

02071200 Meat of fowls of species Gallus domesticus, not cut in pieces, frozen

02071100 Meat of fowls of species Gallus domesticus, not cut in pieces, fresh / chilled

01051200 Turkeys

04081100 Egg Yolks , Dried

01059400 Fowls of the species Gallus domestic

01051100 Live fowls of species Gallus domesticus, weighing not >185g

01051900 Other Live ducks/geese/guinea fowls, weighing not >185g

04089900 Eggs, birds not in shell, not dried

02073200 Not cut in pieces, fresh or chilled

02073300 Not cut in pieces, frozen or chilled

04089100 Eggs, birds not in shell, dried

02072400 Not cut in pieces, fresh or chilled

02073400 Fatty livers,fresh or chilled

02073500 Other, fresh or chilled

04081900 Egg Yolks except dried

02073600 Other, frozen

02072700 Cuts and offal,frozen or chilled

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
02072600 Cuts and offals,fresh or chilled

02072500 Not cut in pieces, frozen

04070020 BIRDS EGGS IN SHELL FRSH, PRSVD & COOKD OF THE SPECIES GALLUS DOMESTICUS
AND DUCKS OTHER THAN HATCHING
04070090 Other

04070010 Bird's Eggs of the species Gallus Domesticus and ducks for hatching

Subhead : DAIRY PRODUCTS

04029910 Other Whole Milk

04029990 Other

04029920 Other Condensed Milk

04031000 Yogurt

04022920 Other Milk for babies

04022910 WHOLE MILK (Fat>1.5%)

04022100 Not containing added sugar or other sweetening matter (>1.5%)

04021090 Other milk powder (Fat < 1.5%)

04021020 Milk food for babies (Fat < 1.5%)

04029110 CONDENSED MILK (Fat>1.5%)

04039010 Other Butter Milk

04039090 Other

04021010 Skimmed milk in powder, granules and other sold forms (Fat <1.5%)

04041020 Whey, dry, blocks and powdered

04022990 Other

04041090 Other Whey

04049000 Other (Excl. 04041010, 04041020, 04041090)

04051000 Butter

04052000 Dairy spreads

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
04059010 Other Butter Oil

04059020 Other Ghee

04059090 Other

04061000 Fresh (unripened/uncured) cheese, incl. whey cheese, & curd

04041010 Whey, concentrated, evaporated or condensed, liquid or semi-solid

04013000 Milk and Cream of a fat content, by weight, exceeding 6% .

04029190 Other Condensed Milk (Fat>1.5%)

04011000 Milk and Cream of a fat content, by weight, not exceeding 1% .

04012000 Milk and Cream of a fat content, by weight, exceeding 1% .

04062000 Grated/powdered cheese, of all kinds

04063000 Processed cheese, not grated/powdered

04064000 Blue-veined cheese

04069000 Other Cheese

04069000 Other Cheese

Subhead : ANIMAL CASINGS

05040010 Guts of cattle for natural food casings

05040020 Guts of sheep and goats for natural food casings

05040039 Other Guts

05040049 Guts other than Wild animals

05040051 Bladders and Stomachs of Wild Animals

05040041 Guts of Wild Animals other than for natural food casings

05040059 Bladders and Stomachs other than Wild Animals

05040031 Guts of Wild animals for natural food casings

Subhead : PROCESSED MEAT

16025000 Prepared/preserved preparations of bovine animals (excl. homogenised preps.)

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
16022000 Prepared/preserved preparations of liver of any animal

16023200 Prepared/preserved preparations of fowls of the species Gallus domesticus . 100%

02102000 Meat of bovine animals

16024100 Hams and cuts of swine

16024900 Other, including mixtures of swine

16029000 Other, including preparations of blood of any animal

16030010 Extracts & juices of meat

16021000 Homogenised preparations of prepared/preserved. meat/meat offal or blood

16023100 Prepared/preserved preparations of turkeys

16024200 Shoulders and cuts thereof of swine

16023900 Prepared/preserved preparations of fowls of 01.05 (excl. turkey & fowls of the gellus dometicus
species)
16010000 Sausages & similar products, of meat/meat offal/blood; food preparations based on these products

Subhead : NATURAL HONEY

04090000 Natural honey

Subhead : SWINE MEAT

02101100 Meat of swine - Hams, shoulders and cuts thereof, with bone in .

02032900 Swine cuts, frozen nes

02032200 Hams, shoulders and cuts, of swine, bone in, frozen

02032100 Carcasses and half-carcasses

02031100 Carcasses and half-carcasses

02101200 Meat of swine - Bellies (streaky) and cuts thereof .

02031900 ohers Frozen

02064900 Other parts of swine fresh or chilled

02064100 Livers of swine fresh or chilled

02063000 Edible offal of Swine, fresh or chilled fo Swine, frozen

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
02031200 Swine hams, shoulders & cuts bone in, fresh or chilled

02101900 other meat of swine

Head : OTHER PROCESSED FOODS

Subhead : GROUNDNUTS
12021011 Ground-nuts HPS of seed quality in shell not roasted or cooked

12021099 Other Groundnuts in sell bot rosted or cooked

12022010 Ground-nuts HPS Kernels

12022090 Other Ground-nuts HPS kernels

12021091 Other Ground-nuts of seed quality

12021019 Other Ground-nuts HPS not of seed quality in shell not roasted or cooked

Subhead : GUAR GUM

13023210 Guar Meal

13023220 Guargum refined split

13023230 Guargum treated and pulverised

Subhead : JAGGERY & CONFECTIONERY

17049010 Jelly Confectionery

17049090 Sugar confectionery other than chewing gum (incl. white chocolate) not containing cocoa

17049020 Boiled Sweets,weather or not filled

17041000 Chewing gum, whether or not sugar-coated

17041000 Chewing gum, whether or not sugar-coated

17029010 PALMYRA JAGGERY

17011190 Other cane jaggery

17011110 Cane jaggery of raw sugar

17049030 Toffees,caramels and similar sweets

Subhead : COCOA PRODUCTS

18069090 Chocolate & other food preparations containing cocoa (excl. of 1806.20-1806.32)

18061000 Cocoa powder, containing added sugar/other sweetening matter

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
18069040 prepartions containing cocoa for making beverages

18020000 Cocoa shells, husks, skins & oth. cocoa waste

18062000 Chocolate & other food preparations containing cocoa, in blocks/slabs/bars, weighing 2kg or more

18050000 Cocoa powder, not containing added sugar/other sweetening matter

18040000 Cocoa butter, fat & oil

18032000 Cocoa paste, wholly/partly defatted

18031000 Cocoa paste, not defatted

18069020 Sugar confectonary containing cocoa

18069030 spreads containing cocoa

18010000 Cocoa beans, whole/broken, raw/roasted

18069010 CHOCOLATE CONFECTIONARY

18063200 Other chocolate and food preparation filled not filled

18063100 Other chocolate and food preparation filled

Subhead : CEREAL PREPARATIONS

19059010 Pastries and cakes, biscuits & other bakers' wares n.e.s. in Ch.19, whethe .

19051000 Crispbread

19059040 Papad

11032000 Pellets

19059090 OTHER BAKERY PRODUCTS

19054000 Rusks, toasted bread & similar toasted products

19053290 Other waffles and wafers

19053219 Other waffles and wafers

19053219 Other waffles and wafers

19053210 Waffles and wafers coated with chocolate

19053100 Sweet Biscuits

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
19052000 Gingerbread

19059020 Biscuits not elsewhere specified or included

19021100 Uncooked pasta, not stuffed/otherwise prepared, containing eggs

19059030 Extruded or expanded products, savoury or salted

19011010 Malted milk (including powder) for infants, put up for Retail Sale

19049000 OTHER PREPARED FOODS (BY ROASTING)

19011090 Other malt extracts from infants

19012000 Mixes and doughs for the preparation of bakers' wares of heading 1905

19019090 Others preparation of malt extracts

19021900 Uncooked pasta, not stuffed/otherwise prepared, not containing eggs

19022010 Stuffed pasta, cooked/otherwise prepared

19022090 OTHER STUFFED PASTA, COOKED/OTHERWISE PRPARED

19022090 Other stuffed pasta w/n cooked/otherwise prepared

19041090 Other prepared foods obtained by the swelling or roasting of cereals or cereal products

19043000 Bulgur wheat obtained from unroasted cereals

19019010 Other malt extracts

19042000 Prepared foods obtained from unroasted cereals

19023010 DRIED PASTA

19041030 Bulgur wheat by sweling or raosting of cereals

19041020 Pawa, Mudi

19041010 Corn Flakes

19030000 Tapioca & substitutes therefor prepared from starch, in the form of flakes/grains, pearls, siftings or
in similar forms
19024090 Other couscous

19024010 Couscous unprepared

19023090 Other dried Pasta

HARMONISED PRODUCT CODE LIST

 HSCODE PRODUCT DESCRIPTION
Subhead : ALCOHOLIC BEVERAGES
22090020 Synthetic Vinegar

22089011 Tequila in containers holding 2 ltr or less

22089012 Indenatured ethyl alcohol in containers holding 2 ltr or less

22089019 other in containers holding 2 ltr or less

22089091 Tequilain containers holding more than 2 ltr

22089092 Indenatured ethyl alcohol in containers holding more than 2 l

22090090 Other Binegar and substitues

22090010 Brewed Vinegar

22087092 Cordials in containers holding more than 2 ltr

22029090 Other non alcoholic beverages

22089099 Other in containers holding more than 2 Ltr

22087091 liquers in containers holding more than 2 ltr

22087012 Cordials in containers holding 2 ltr or less

22087011 Liquers in containers holding 2 ltr or less

22043000 Other grape must

22042990 Other wines of fresh Grapes Excluding Grape Must

22042920 Sherry and other white wines

22042910 Port and other red wines of grape must

22042190 Other wines of Fresh Grapes Including Grape Must

22042120 Sherry and other white wines

22042110 Port and other red wines in containg holding 2 l or less

22030000 Beer made from malt

22085012 GENEVA

22041000 Sparkling wine of fresh grapes

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
22082092 Liquors in containers holding more than 2 ltr

22084092 Tafia in containers holding more than 2 ltr

22084091 Rum in containers holding more than 2 ltr

22084012 Tafia in Containers Holding 2 Ltrs or Less

22084011 Rum in Containers Holding 2 Ltr or Less

22083099 Other Whiskey in containers Holding more than 2 ltr

22051000 Vermouth & other wine of fresh grapes flavoured with plants/aromatic substances

22083093 Blended Whiskey in containers holding more than 2 ltr

22083092 Scotch in containers holding more than 2 ltr

22083091 Bourbon Whiskey in Containers Holding more than 2 ltrs

22083019 OTHERS whiskies in containers holding 2 ltr or less

22083013 Blended Whiskey in Containers Holding 2 Ltr or Less

22083012 Scotch in Containers Holding 2 Ltr or Less

22083011 Bourbon Whiskey in Containers Holding 2 Ltr or Less

22085091 GIN in containers holding more than 2 ltr

22071090 Other rectified spirit alcohol vol. >80%

22085092 GENEVA in containers holding more than 2 ltr

22085013 Vodka in containers holding 2 l or less

22085011 Gin in Containers Holding 2 ltrs or less

22059000 Other Vermouth & oth. wine of fresh grapes flavoured with plants/aromatic substances

22060000 Other Fermented beverages (e.g., cider, perry, mead), mixtures of fermented beverages and non-
alcoholic beverages, not elsewhere specified or included
22071019 Other Rectified Spirit

22082099 Other Spirits in Containers Holding More than 2 Ltrs

22072000 Ethyl alcohol and other spirits, denatured, of any strength

22082011 Brandy in containers Holding 2 Liters or Less

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
22082012 Liquors in Containers holding 2 ltr or less

22082019 Other spirits in containers holding 2 ltr or less

22082091 Other Brandy

22086093 VODKA in containers holding more than 2 ltr

22071011 Concentrates of alcoholic beverages (Undenatured ethyl alcohol of an alcoholic strength by

volume of 80% vol. Or higher)

Subhead : MISCELLANEOUS PREPERATIONS

11042200 Worked grains of oats for example (hulled / pearled / sliced / kibbled)

21041010 Dried Soups & broths & preparations

11041900 Rolled/flaked grains of cereals other than oats

21069020 Pan Masala

21069019 Other Soft Drink Concentrates

21069011 Soft Drink Concentrates, Sharbat

21061000 Protein concentrates & textured protein substances

21050000 Ice cream & other edible ice, whether or not containing cocoa

21069040 Sugar-syrups containing added flavouring or coloring matter, not elsewhere specified or included,
lactose, syrup, glucose syrup and malto dextrine syrup
21041090 Other soups and broths

21069050 Compound preparations for making non-alcoholic beverages

21039090 Other Sauce

21039040 Mixed, condements and mixed seasoning

21039030 Majonnaise and salad dressings

21039020 Chilli Sauce

21039010 Curry Paste

21033000 Mustered flour and meal and prepared mustard

21032000 Tomato ketchup & other tomato sauces

21042000 Homogenised composite food preparation

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
22011020 Areated waters

22029030 Beverages containin milk

22029020 Fruit Pulp or furit juice based dirnks

22029010 Soya milk drinks, whether or not sweetened or flavoured

22021090 Other than Lemonade

22021020 Lemonade

22021010 Areated waters containing sugar

21069030 Betel nut products known as "Supari"

22019010 Ice & snow

21021090 Other yeasts

22011010 Mineral waters

21069099 other food preparation not elsewhere specified

21069092 Sterlized or pasteurized millstone

21069091 Other Diabetic food

21069080 Custard powder

21069070 Churna for Pan

21069060 Food flavoring material

22019090 Other water (including natural waters)

11041900 Rolled/flaked grains of cereals other than oats

21031000 Soya sauce

11062010 Flour, meal & powder of sago of heading 07.14

11061000 Flour, meal & powder of the dried leguminous vegetables of 07.13

11052000 Flakes, granules & pellets of potatoes

11051000 Flour, meal & powder of potatoes

11043000 Germ of Cereals whole, rolled, falked or ground

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
11062090 Flour, meal & powder of other roots and tubers of heading 07.14

11042300 Worked grains of maize for example (hulled / pearled / sliced / kibbled)

11063010 Flour, meal & powder of tamarind of Ch.8

11041200 Rolled/flaked grains of oats

11031900 Groats/meal of cereals other than wheat & maize (corn)

11031300 Groats/meal of maize (corn)

08029090 OTHER BETEL NUTS

08029019 Other

08029013 Betel Nuts ground

08029012 Betel Nuts split

11042900 Worked grains of other cereals for example (hulled / pearled / sliced / kibbled)

11081300 Potato starch

08029011 Betel Nuts whole

21021020 Baker's Yeast

21021020 Other yeasts

21021010 Active Culture yeasts

11082000 Inulin

11081990 Other Starch

11081910 Sago starch

11062020 Flour, meal & powder of manioc

11081400 Manioc (cassava) starch

21023000 Prepared baking powders

11081200 Maize (corn) starch

11081100 Wheat starch

11072000 Malt, roasted

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
11071000 Malt, not roasted

11063090 Other Flour, meal & powder

11063030 Flour of Mango

11063020 Flour, meal & powder of Singoda

Subhead : MILLED PRODUCTS

11023000 Rice flour

11031120 Meal of wheat

11031110 Groats of wheat

11029000 Cereal flour other than of wheat, meslin, rye, maize (corn), rice

11022000 Maize (corn) flour

11010000 Wheat/meslin flour

11021000 Rye flour

Head : CEREALS

Subhead : BASMATI RICE

10063020 Basmati Rice

Subhead : NON BASMATI RICE

10064000 Broken rice

10063010 Rice parboiled

10062000 Husked (brown) rice

10061090 Rice in the husk (paddy/rough), other than seed

10061010 Rice in the husk (paddy/rough) of seed quality

10063090 Other rice

Subhead : WHEAT
10011010 Durum wheat of seed quality

10019039 Meslin other than seed

10019031 Meslin of Seed quality

10019020 Wheat other than seed

HARMONISED PRODUCT CODE LIST

HSCODE PRODUCT DESCRIPTION
10019010 Other Wheat of seed quality

10011090 Wheat other than durum wheat; meslin

Subhead : OTHER CEREALS

10082021 Millet (Bajra) of seed quality

10070090 Grain Sorghum other than seed

10089090 Other cereal other than seed

10089010 Other cereal of seed quality

10083090 Millet (Canary) other than seed

10083010 Millet (Canary) of seed quality

10082039 Millet (Ragi) other than seed

10082031 Millet (Ragi) of seed quality

10082029 Millet (Bajra) other than seed

10082019 Millet (Jawar) other than seed

10082011 Millet (Jawar) of seed quality

10081010 Buckwheat of seed quality

10020010 Rye of seed quality

10070010 Grain sorghum of seed quality

10059000 Maize (corn), other than seed

10051000 Maize (corn), seed

10040090 Oats other than seed

10040010 Oats of seed quality

10030090 Barley other than seed

10030010 Barley of seed qaulity

10020090 Rye other than seed

10081090 Buckwheat other than seed

HARMONISED PRODUCT CODE LIST