Conclusion

1. Therefore, the rose that doesn't soaked with water is easy to wither

2. Therefore the chrysanthemum that is soaked with water is last longer than

without water.

3. Therefore, the chrysanthemum hat has not soaked with water will starting to

wilt within 4days.

4. We conclude, among the 2 kinds of flowers that is being soaked with water is

the chrysanthemum has the longer vase life.

5. Therefore, the petals of white rose flower will fall within 3days.

Recommendation

 When cutting of flowers for decoration specially the rose and

chrysanthemum it’s better to place it in a vase with water for longer vase

life.

 Avoid soaking of flowers too long in water because the vase life of rose

and chrysanthemum will be shorten.

Objectives

The main objective of the study are:

1. To study and observe the green life to shelf life of fruits

2. To gather data and record everyday observation in fruits.

3. To create comparison about the fruits with and without madre de cacao.

4. To make a conclusion and recommendation about the said study.

Methodology

 Two pieces of mango, papaya and banana (Cardava).

 We also collected the madre de cacao and smooth cellophane.

 After collecting of fruit we placed it into cellophane with madre de

cacao.
Conclusion

 We conclude that the banana with madre de cacao is ripe within three

days while without madre de cacao is four days.

 We conclude that when ripen of mango we avoid to used madre de

cacao. It’s better to use kalboro which is commonly used in ripen of mango

because base in our study the mango with madre de cacao are easily

infected and the fruits can have a dark spot.

 We conclude that ripen of mango without madre de cacao you should

cover it to avoid eating of other insect pest.

 Therefore, in ripening papaya it’s better to use kalboro or let it be ripe in a

treeTherefore, among the three fruits the banana is the faster to ripe by

using madre de cacao same as without madre de cacao.

Recommendation

 In ripening of a fruit without using a madre de caocao or other things thats

make the fruits easy to ripe you should cover it with papers to avoid

infestation of insect pest and any disease in a particular fruits.

 When using of madre de cacao in faster ripening of a fruit avoid using of

any materials that air can’t ventilate because it will cause of pod rot or dark

spot on tour fruits because of moisture and molds that is contain fungus

which is the (Aspegillus plavus).