A

PROJECT REPORT
On
“Business Exposure”
With Special reference to
1. Parle-G
2. Hindustan Coca-Cola Beverages Pvt. Ltd.
3.OSHON-Dolphin Foods India Ltd.
4. Ramoji Film City
Submitted to
Savitribai Phule Pune University

In the partial fulfillment of the requirements for the degree of

Bachelor of Business Administration (International Business)

By
(Sankalp Suresh Jain)
(Seat No.184111 )

Under the guidance of

Prof. Pradnya Bachhav

Through,

Smt. Kashibai Navale College of Commerce

Erandwane,Pune
2018-2019

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 Declaration

I, Mr Sankalp Suresh Jain here by declare that this project is a record of authentic work carried
out by me during the academic year 2018-2019 and has not been submitted to any other
University or Institute towards the award of any degree.

Sankalp Suresh Jain

ACKNOWLEDGMENT

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I am deeply indebted to many people for the successful completion of this project.

I would like to take this opportunity and go on record to thank them for their help and support.

I am thankful to the Smt. Kashibai Navale College of Commerce for all the support provided for
this project.

I express my deep sense of gratitude and sincere feelings of obligation to my Project Guide Prof.
Pradnya Bachhav who helped me in overcoming many difficulties and who imparted me the
necessary conceptual knowledge.

I wish to thank all my teachers and friends too, for their helpful inputs, insightful comments,
steadfast love and support.

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 BRIEF SUMMARY

1. Anand Foods Pvt. Ltd., Hyderabad, is an outsourced company of Parle Agro. The main
production of the company is Parle-G biscuit and Hide & Seek Cookies. The plant has a
production capacity of 65 tons in a day.

2. Hindustan Coca-Cola Beverages Pvt. Ltd., Hyderabad, is the company manufacturing

Coca-Cola products like Coca-Cola, Sprite, Maaza etc. The daily production capacity of
the plant is 2000 bpm. The turnover of the company is roughly about ₹10000 Crores.

3. OSHON-Dolphin Foods India Limited, Hyderabad, is a chocolate company. The main

products being candies, lollipops, jellies etc. The company has state of art manufacturing
machines producing 2000 toffees in a minute.

4. Ramoji Film City, Hyderabad, is the largest film city in the world. Ramoji Rao
established it in the year 1996. Many great Bollywood, Hollywood, Tollywood movies
have been shot here.

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INDEX

Chapter Particulars Page No.

1 Objectives of Industrial Visit 1

2 Anand Foods Pvt. Ltd

2.1 Details of Visit 3

2.2 About the Company (Vision, Mission, Awards and Certifications ) 4

2.3 History of Company 5

2.4 Organization Structure 6

2.5 Plant Layout 7

2.6 Product Profile 8

2.7 Raw Material and Suppliers 12

2.8 Manufacturing Process 13

2.9 Distribution Channel 17

2.10 Marketing Strategies 18

2.11 Quality Management 20

2.12 Health and Safety Consideration 21

2.13 CSR Activities 22

2.14 SWOT Analysis 24

3 Hindustan Coca-Cola Beverages Pvt. Ltd.

3.1 Details of Visit 26

3.2 About the Company (Vision, Mission, Awards and Certifications ) 27

3.3 History of Company 29

3.4 Organization Structure 30

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3.5 Plant Layout 31

3.6 Product Profile 32

3.7 Raw Material and Suppliers 37

3.8 Manufacturing Process 38

3.9 Distribution Channel 43

3.10 Marketing Strategies 44

3.11 Quality Management 46

3.12 Health and Safety Consideration 48

3.13 CSR Activities 49

3.14 SWOT Analysis 51

4 OSHON-Dolphin Foods India Ltd.

4.1 Details of Visit 55

4.2 About the Company (Vision, Mission, Awards and Certifications ) 56

4.3 History of Company 59

4.4 Organization Structure 60

4.5 Plant Layout 61

4.6 Product Profile 62

4.7 Raw Material and Suppliers 66

4.8 Manufacturing Process 67

4.9 Distribution Channel 71

4.10 Marketing Strategies 72

4.11 Quality Management 73

4.12 Health and Safety Consideration 74

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4.13 CSR Activities 75

4.14 SWOT Analysis 76

5 Ramoji Film City

5.1 Details of Visit 78

5.2 History of Company 79

5.3 About the Company (Awards and Certification) 80

5.4 Organization Structure 82

5.5 Layout of Ramoji Film City 83

5.6 Services Provided 84

5.7 Marketing Strategies 88

5.8 SWOT Analysis 102

6 Conclusion 104

7 Bibliography 105

8 Annexure-Questionnaire 106

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