谷神生物科技集团有限公司 Gushen Biological Technology Group Co., Ltd.

地址：山东省德州市陵县经济开发区财源路中段 邮编：253500
电话/传真：0534-8328367 网址：http://www.gsjt.com
Add: Middle of Caiyuan Road, the Economic Development Zone, Ling County, Dezhou City, Shandong province, China
p.c.:253500 Tel/Fax: 86 534 8328367 http://www.gsjt.com

GS 5100D– ISOLATE
00D D SOY PROTEIN
ISOLATED
emulsion type, non dusty powder
DESCRIPTION: Non-Gmo soybean proteins. Good dispersibility, specially suitable for emulsified
sausages, fish food and frozen food.

MANUFACTURER: GUSHEN BIOLOGICAL TECHNOLOGY GROUP CO., LTD., CHINA

TECHNICAL DATA:
Appearance: Light-yellow powder GB 20371-2006
Moisture: ≤7% GB 5009.3
Crude Protein(in dry basis): ≥90% GB 5009.5
PH (10% Slurry): 7.0±1.0 GB 9724
Ash: ≤6.0% GB 5009.4
Fat ≤1% GB 5009.6
PARTICLE(THROUGH100mesh) min 97% 100mesh Sieve Analysis

MICROBIOLOGICAL DATA:
Total bacteria: ≤20000CFU/g GB 4789.2
Coliforms: Negative GB 4789.3
E-coli: Negative GB 4789.38
Salmonella: Negative GB 4789.4
Yeast and Mold: ≤100CFU/g GB 4789.15

TYPICAL MINERALS mg/100g Product

MINERALS（mg/100g Product）::
Sodium: 800-1400
Potassium: 200-500
Calcium: 50-150 GB 5009-2003
Phosphorus: 700-1100
Iron: 10-15
Magnesium: 50-110
TYPICAL AMINO ACIDS g/100g Product
ACIDS（g/100g Product）
Aspartic Acid: 9.49
*Threonine: 3.39
Serine: 3.94
Glutamic Acid: 14.11
Glycine: 3.36
GB 5009.124-2003
Alanine: 3.37
*Valine: 3.58
*Methionine: 1.08 GB 15400-1994
*Isoleucine: 3.53
*Leucine: 6.74
Tyrosine: 3.07
*Phenylalanine: 4.37
*Lysine: 5.12
Histidine: 1.83
Arginine: 6.04
Proline: 4.77
*Tryptophan: 0.75
Cystine: 1.66

*Essential Amino Acids

HEAVY METALS mg/kg Product
METALS（mg/kg Product）::
Lead: ＜0.1 GB 5009.12
Cadmium: ＜0.1 GB 5009.15
Mercury: ＜0.05 GB 5009.17
Arsenic: ＜0.1 GB 5009.11
Manganese: ＜20 GB 5009.90
Selenium: ＜0.3 GB 5009.93
Zine: 20-50 GB 5009.14
Copper: ＜20 GB 5009.13

VITAMINS mg/100g Product

VITAMINS（mg/100g Product）::
Vitamin A: 10 IU/100g GB 5009.82-2003
Vitamin B1: 0.09 GB 5413.11-1997
Vitamin B2: 0.02 GB 5413.12-1997
Vitamin C: 0 GB 5009.86-2003

PROPERTIES’::
PROPERTIES
- 1 part protein absorbs 5 parts water and 5 parts oil.
- Excellent Emulsification, increases output capacity.
- Improve the texture of sausage.
- Good dispersibility.
- Easy Soluble.
- Easy to combine with meat.
- It is non-dusty type, absorbs water easily, the dissolubility is good and non-agglomeration.

PACKAGING:
20kg net. Triple-layer kraft paper bag with inner plastic bag.

STORAGE:
The shelf life is 12 months under 25℃. in dry and cool place. Keep away from strong odour or
volatile materials and moisture.

CERTIFICATE:
Kosher、Halal、HACCP、BRC、ISO9001:2000、ISO22000:2005 & IP certified.