& monet EEN Vee 5 ones ANS i He 7 eas SPAGYRIC TINCTURES - TRADITION, ‘ PREPARATION AND USAGE BEAT KRUMMENACHER, q y moepenrs “Gis eae Seen = aream ae Als va!Spagyric Tinctures - Tradition, Preparation, and Usage By Beat Krummenacher Published by The Philosophers of Nature 125 W. Front Street, Suite 263 ‘Wheaton, IL 60187 USA ‘Translated from the German by Karin Di Giacomo © Copyright 1997 by The Philosophers of Nature ‘Allrights reserved. Except for use in a review, the reproduction or utilization of the work in any form, ar by any electronic, mechanical, or other means, now known or hereafter invented, including xerogrephy, photocopying, Infernet publication, and recording, and in any information storage and retrieval system is forbidden without the ‘written permission of the publisher.TABLE OF CONTENTS . Preliminary Remarks 2. The Concept of SPAGIRY 3. SPAGYRIC Understanding of Remedies 3.1 The Arcana 3.2. Polarity 3.3 The Three Alchemical Principles 3.4 The Inner Structure of the Arcana The Basic SPAGYRIC Process SPAGYRIC Literature Preparation of Spagyric Plant Essences 6.1 Basic Spagyric Tinctures according to ZIMPEL; Explanations concerning the process according to ZIMPEL/GLAUBER 6.1.1 Raw Materials 2 Yeast Fermentation 3 Separation of the Principles 4 Distillation 5 Calcination 6 Preparation of the Calcines 1.7 Union of Distillate and Calcines (Ashes) 6.1.8 Evaluation of the Process according to ZIMPEL/GLAUBER 6.2. Basic Spagyric Tinctures according to KRAUSS: Explanations of the process according to KRAUSS 6.2.1 Fermentation 6.2.2 Expressed Juice from Plants 6.2.3 Percolation 6.2.4 Union 6.2.5 Evaluation of the Process according to KRAUSS 6.3 Basic Spagyric Tinctures according to Heinz; Explanations concerning the process according to Heinz 63.1 Fermentation 6.3.2 Pressure Distillation 63.3 Calcination at more than 700 °C and 800 °C respectively 63.4 Second Distillation at Normal Pressure 6.3.5 Evaluation of the Process according to HEINZ 7. The Complete Spagyric Process according to KRUMMENACHER 7.1 Directions: Complete Basic Spagyric Tinctures and their Dilution’s 7.2 Explanations concemning the process according to KRUMMENACHER 7.2.1 Preparation of the Plant Material 7.22 Addition of Sugar 7.23 Preparation for the Fermentation Process 7.24 Completion of the Fermentation Process (Putrefaction) 2 ie en _- eee eee aoe DAAAAM