Beruflich Dokumente
Kultur Dokumente
• IT IS NOW KNOWN THAT AT LEAST 16 PLANT-FOOD ELEMENTS ARE NECESSARY FOR THE
GROWTH OF GREEN PLANTS. THESE PLANT-NUTRIENTS ARE CALLED ESSENTIAL ELEMENTS. IN
THE ABSENCE OF ANY ONE OF THESE ESSENTIAL ELEMENTS, A PLANT FAILS TO COMPLETE ITS
LIFE CYCLE, THOUGH THE DISORDER CAUSED CAN, HOWEVER, BE CORRECTED BY THE
ADDITION OF THAT ELEMENT. GREEN PLANTS OBTAIN CARBON FROM CARBON-DI-OXIDE
FROM THE AIR; OXYGEN AND HYDROGEN FROM WATER, WHEREAS THE REMAINING
ELEMENTS ARE TAKEN FROM THE SOIL. FERTILIZERS APPLICATION AND THE USE OF SUITABLE
FERTILIZERS ARE RECOMMENDED FOR HIGHER CROP YIELDS IN PRODUCTIVE FARMING.
NEED FOR FERTILIZERS
• INCREASING AGRICULTURAL PRODUCTION BY AREA INCREASING PROCESS IS NO LONGER
POSSIBLE AS CULTIVABLE LAND LEFT OVER IS ONLY MARGINAL. FURTHER A CONSIDERABLE
CULTIVABLE LAND IS BEING DIVERTED YEAR AFTER YEAR FOR INDUSTRIAL PURPOSE AND
HOUSING ETC. HENCE SELF SUFFICIENCY IN FOOD LIES IN INCREASING THE YIELD PER UNIT
AREA PER UNIT TIME THROUGH ADOPTION OF MODERN AGRICULTURAL TECHNOLOGY.
• IT IS UNIVERSALLY ACCEPTED THAT THE USE OF CHEMICAL FERTILIZERS IS AN INTEGRAL PART OF
THE PACKAGE OF PRACTICES FOR RAISING THE AGRICULTURAL PRODUCTION TO A HIGHER
PLACE.
• FURTHER FERTILIZERS HAVE THE ADVANTAGES OF SMALLER BULK, EASY TRANSPORT,
RELATIVELY QUICK IN AVAILABILITY OF PLANT-FOOD CONSTITUENTS AND THE FACILITY OF
THEIR APPLICATION IN PROPORTION SUITED TO THE ACTUAL REQUIREMENTS OF CROPS
AND SOILS. HENCE THERE IS NEED FOR AN EFFICIENT USE OF FERTILIZERS AS MAJOR PLANT
NUTRIENT RESOURCE IN ENHANCING THE FARM PRODUCTIVITY..
MACRONUTRIENTS AND MICRONUTRIENTS
FERTILIZERS CAN BE DIVIDED INTO MACRONUTRIENTS OR MICRONUTRIENTS.
THERE ARE THREE MACRONUTRIENTS: NITROGEN, POTASSIUM, AND
PHOSPHORUS, WHICH ARE CONSUMED IN HIGH QUANTITIES AND NORMALLY
PRESENT AS WHOLE NUMBER PERCENTAGES IN PLANT TISSUES. THERE ARE
MANY MICRONUTRIENTS, AND THEIR IMPORTANCE AND OCCURRENCE DIFFER
FROM PLANT TO PLANT. IN GENERAL, MOST PRESENT FROM 5 TO 100 PARTS
PER MILLION (PPM) BY MASS. EXAMPLES OF MICRONUTRIENTS ARE AS
FOLLOWS: BORON (B), CALCIUM (CA), COPPER (CU), MAGNESIUM (MG),
IRON (FE), MOLYBDENUM (MO), AND ZINC (ZN).
CLASSIFICATION OF FERTILIZERS
1. NATURAL FERTILIZERS
2. SYNTHETIC/COMMERCIAL FERTILIZERS
1. NATURAL FERTILIZERS
THESE INCLUDE BOTH PLANT AND ANIMAL BI-PRODUCTS. THEY CONTAIN LOW QUANTITY
OF NUTRIENTS AS COMPARED TO SYNTHETIC FERTILIZERS.
2. SYNTHETIC FERTILIZERS
SYNTHESIZED MATERIALS ARE ALSO CALLED ARTIFICIAL , AND MAINLY CONTAINS THE THE
THREE PRIMARY INGREDIENTS OF NITROGEN (N), PHOSPHORUS (P) AND POTASSIUM (K),
WHICH ARE KNOWN AS N-P-K FERTILIZERS OR COMPOUND FERTILIZER. THE MASS
PERCENT NITROGEN IS REPORTED DIRECTLY. HOWEVER, PHOSPHORUS IS REPORTED AS
DIPHOSPHORUS PENTOXIDE (P2O5), AND POTASSIUM IS REPORTED AS POTASH OR
POTASSIUM OXIDE (K2O), CONSEQUENTLY, AN 18-51-20 FERTILIZER WOULD HAVE 18%
NITROGEN AS N, 51% PHOSPHORUS AS P2O5, AND 20% POTASSIUM AS K2O. IF
NITROGEN IS THE MAIN ELEMENT, THEY ARE OFTEN DESCRIBED AS NITROGEN FERTILIZERS.
NITROGEN
POTASSIUM
POTASSIUM PLAYS AN IMPORTANT ROLE IN THE MAINTENANCE OF CELLULAR
ORGANISATIONS BY REGULATING PERMEABILITY OF CELL MEMBRANES AND KEEPING THE
PROTOPLASM IN A PROPER DEGREE OF HYDRATION. IT ACTIVATES THE ENZYMES IN PROTEIN AND
CARBOHYDRATE METABOLISM AND TRANSLOCATION OF CARBOHYDRATES AND IMPARTS
RESISTANCE TO PLANTS AGAINST FUNGAL AND BACTERIAL DISEASE.
UREA
UREA IS WHITE CRYSTALLINE SOLID AND MOST WIDELY USED FERTILIZER
IN THE COUNTRY.
DISH SOAP.