Beruflich Dokumente
Kultur Dokumente
Dairy product
Description
Milk is a nutrient-rich, white liquid food produced by the mammary glands of mammals. It is
the primary source of nutrition for infant mammals before they are able to digest other types
of food. Wikipedia
Nutrition Facts
Milk, 1% fat
Amount Per 100 grams
Calories 42
% Daily Value*
Total Fat 1 g 1%
Polyunsaturated fat 0 g
Cholesterol 5 mg 1%
Sodium 44 mg 1%
Potassium 150 mg 4%
Total Carbohydrate 5 g 1%
Dietary fiber 0 g 0%
Sugar 5 g
Protein 3.4 g 6%
Vitamin A 0% Vitamin C 0%
Cobalamin 8% Magnesium 2%
Legume
Description
A legume is a plant in the family Fabaceae, the seed of such a plant. Legumes are grown
agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-
enhancing green manure.Wikipedia
Nutrition Facts
Green peas
Amount Per 100 grams
Calories 81
% Daily Value*
Total Fat 0.4 g 0%
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Potassium 244 mg 6%
Total Carbohydrate 14 g 4%
Sugar 6 g
Protein 5 g 10%
Calcium 2% Iron 8%
Cobalamin 0% Magnesium 8%
*Per cent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie
needs.
BEVERAGES
Tea 1 cup (2tsp cream & 2tsp sugar) 2.9 10 70
Coffee 1 cup
(2tsp cream & 2tsp sugar) 2.9 10 70
SNACKS
Toned
3.5% 7 24 124
1.5% 3 14 90
1.0% 2 8 50
Skimmed 0.2 0 58
CEREALS
PULSES
VEGETABLES
Fresh (Medium) 0 0 25
Corn (small) 0 0 70
Cucumber 6 slices 0 0 5
http://www.nriol.com/health/calorie-counter.asp