Sweet Berry Shortcake

The big hit Sweet Berry Shortcake that every girl is raving about is here! The eye-catching
polka dot pattern is formed by little pieces of raspberries.  On top of the cake base, this
sponge cake is covered in pink sweet raspberry cream. The best cake that arouse new
feelings in your girlish heart!
Sweet Berry Shortcake

Instructions

Ingredients
For sponge For raspberry cream

• 2 eggs • raspberry jam (4o grams)

• sugar (70 grams)
• baking powder (70 grams)
• 2 freeze raspberries
• raspberry puree
(2 teaspoons)
• sugar (15 grams)
• fresh cream (300 grams)

• milk (25 ml.)

For decoration
• vanilla extract • icing sugar (insoluble)
• syrup (2o ml.) • 2 strawberries
• 3 blueberries
• raspberry puree (2 teaspoons)

2
Sweet Berry Shortcake

Instructions

For sponge

1. Add eggs and sugar , mix well until it turns white

2. beat in opposite clockwise 1 minutes and add flour

3. Add milk, vanilla extract and flour and mix well

4. Add freeze raspberries in 1/3 of bake tray, then add

the sponge

5. Make sure there is no air bubble within sponge

6. Bake 9-10 minutes until cake springs back

(200 degree celsius)

7. Chill for 5 minutes , then rasp with plastic rasp to

make sure the cake will not dry
Sweet Berry Shortcake

Instructions

For raspberries cream

1. Add raspberry jam, raspberry puree and

sugar and mix well

2. Add cream

*divide fresh cream around 4-5 times*

3. Mixed it until the cream is set.

4
Sweet Berry Shortcake

Instructions

Cut the cake into a shape of

circle and rectangles

Place a cake (circle) as a base

and fill the edge with the rest
of cake

Add jam inside the sponge

cake, then cover it by using
raspberries cream
Sweet Berry Shortcake

Instructions

Add icing sugar and decorate the cake in

your own stye