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GASCOIN C-CHAIR // WOOD MARCEL GASCOIN COLLECTION

Designed by Marcel Gascoin

PRODUCT COLORS

Black Stained Oak Brown/Black Stained Oak

Oak American Walnut (Oiled)

Picture is coming soon

ALL PLYWOOD SEAT &


BACK

ALL WOVEN CANE SEAT ALL UPHOLSTERED


& BACK SEAT & BACK

Picture is coming soon

SEAT UPHOLSTERED SEAT UPHOLSTERED


BACK WOVEN CANE BACK PLYWOOD
DESCRIPTION FACTS

One of Marcel Gascoin’s most well-known pieces, the C-Chair Dining Chair, was designed in 1947. The
chair represent not only the aesthetic and practical power of
Gascoin’s designs, but also the social conscience he strongly demonstrated through the post-war years
in France. The C-Chair was originally created out of necessity to fit in to the new sizes of homes build at
the end of World War II, where Gascoin made up for the lack of space by creating simple, functional
furniture. Cleverly designed with great attention to detail, the C-Chair posseses an elegant shape yet
sturdy construction rooted in a simple, minimal and strong design language. Characterised by
voluminous and vigorous legs juxtaposed by an inviting seat in lighter material like cane, straw or fabric,
the quality of the C-Chair reveals itself through modern lines, sobriety and high-quality wooden
workmanship. MEASUREMENT - W x D x H mm
VERSION - FULL-UPHOLSTERED - VENEER - CANE Sitting height: 435 mm
Seat width: 410 mm
RAL codes are indicative. Seat depth: 423 mm
Seat height: 455 mm
- Upholstered in fabric/leather/ Oak Back height: 390 mm
- Upholstered in fabric/leather/ Blackstained Oak // - / gloss 20 Chair width: 410 mm
- Upholstered in fabric/leather/ Brown/Black Stained Oak // - / gloss 10 Chair depth: 530 mm
- Upholstered in fabric/leather/ Oiled American Walnut Chair height: 790 mm

CHAIR VERSION Cane thickness: 2 mm


Seat upholstery: 30 mm
Order item - look for part number in the pricelist.
WEIGHT ITEM
The series consists of the following: 4 - 5,6 kg

GASCOIN C-CHAIR PACKAGING TYPE


GASCOIN TRÈFLE STOOL Cardboard box

PACKAGING MEASUREMENT - L x W x H CM
1 PCS BOX (SMALL BOX) 2 PCS BOX (LARGE BOX)
L:59 x W:55 x H:84 cm L:66 x W:48 x H:91,7 cm

WEIGHT PACKAGING - MATERIAL TYPE


- Cardboard box, FEFCO - Cardboard box, quality
quality EB85BB: 2200 g 2902BC : 2500 g
- LD-EPE foam protector: 50 g - LD-EPE foam protector: 50 g

WEIGHT 1 PCS BOX- TOTAL WEIGHT 2 PCS BOX - TOTAL


6,25 - 7,85 kg 6,55 - 8,15 kg

NUMBER OF PARCELS
1 pcs.

Product Information
05-10-2018 1/2 Document no.: 04-05-110-02
ACCESSORIES FABRIC CONSUMPTION

Seat: 140 cm x 0,63 m

Back rest: 140 cm x 0,46 m

CLEANING AND MAINTENANCE

For cleaning the upholstered surface, first try to brush off the dirt gently. If this is not enough then
vacuum the surface.
If further cleaning of the padding is needed, a stain remover is recommended. The cleaning has to be
gentle and must always be tested on the most invisible area of the surface before the actual cleaning.
Avoid blotches by gentle, circular rubbing towards the stain.
To avoid stains, quickly remove the dirt with a piece of absorbing household wipe and clean with water
and colourless washing-up liquid.
Do not use the following products for the padding:
• Undiluted cleaning liquids.
• Bleach.
• Ammoniac.
• Soap for hard surfaces.

For dusting and light cleaning of the frame use a soft, dry cloth.
For further cleaning of the frame, use a soft cloth that is firmly wrung in clean water for gently wiping the
surface, and then immediately use a dry cloth to wipe the surface again.
Do not use materials for maintenance that:
• Contain abrasive agents.
• Are basic, acidiferous or organic.
For the best maintenance of the product, protect it against sunlight and heat, and try to keep it away
from moisture, grease and other dirt.
Furthermore, protect the surfaces against sharp objects and other that might scratch.

ENVIRONMENT

Parts can be separated and sorted for recycling.

Disposal of plastic type PP may be done with incineration of waste.

TESTS

FOAM:

CH4060 – 25 mm - Fulfill requirements BS5852 Crib 5 sertificate

CERTIFICATION AND LABELS

Product Information
05-10-2018 2/2 Document no.: 04-05-110-02

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